When you think of fall, what comes to mind? Cozy sweaters, crackling fires, and, of course, all the pumpkin-flavored treats you can handle. But what if we told you that pumpkin and s’mores could join forces to create the ultimate fall dessert? Enter the Pumpkin S’mores Cookies—a delightful fusion of gooey marshmallows, melty chocolate, and the warm, comforting flavor of pumpkin.
These cookies bring together the best of both worlds: the creamy, spiced pumpkin flavor we all love in fall, paired with the nostalgic taste of s’mores. Whether you’re hosting a Thanksgiving dinner, a family gathering, or just craving a sweet fall treat, Pumpkin S’mores Cookies are bound to become your new favorite. Let’s dive into why you’ll love these cookies and how you can easily make them yourself.
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Why You’ll Love It: The Perfect Fall Cookie
Easy to Make
No need to be a baking expert to enjoy these Pumpkin S’mores Cookies. The process is simple enough for beginners, yet satisfying enough for seasoned bakers. With just a few steps and basic ingredients, you’ll have a batch of warm, chewy cookies ready to enjoy.
Great Blend of Flavors
These cookies are the ultimate blend of fall flavors. You get the smooth, subtly sweet pumpkin puree combined with pumpkin pie spice, which gives them that perfect autumn taste. Add in the chocolate chips, mini marshmallows, and graham cracker crumbs, and you’ve got a cookie that’s both chewy and crunchy, gooey and flavorful.
Versatile for Any Occasion
Pumpkin S’mores Cookies are as versatile as they are delicious. Perfect for a fall-themed dessert at a family dinner, an after-school snack, or even as a fun treat for a holiday potluck, they can be enjoyed anytime you crave a comforting dessert. The combo of pumpkin and s’mores is sure to impress both kids and adults alike.
Perfect Pumpkin S’mores Cookie Ingredients
The beauty of these cookies lies in their simple yet flavorful ingredients. Here’s what you’ll need to make your very own batch of Pumpkin S’mores Cookies:
- Sugar (white and brown sugar): A mix of both adds depth of flavor and ensures your cookies are perfectly sweet.
- Pumpkin puree: Be sure to use 100% pure pumpkin puree, not pumpkin pie filling. It adds moisture and a rich pumpkin flavor to your cookies.
- Vanilla extract: This adds a touch of warmth and sweetness to balance the spices.
- Baking soda: Essential for helping the cookies rise and spread evenly.
- Chocolate chips: Use semi-sweet chocolate chips for a balance of sweetness. You can also experiment with dark chocolate or milk chocolate chips if you prefer.
- Graham crackers: Crushed graham crackers give these cookies a delightful crunch and bring the s’mores flavor to life.
- Pumpkin pie spice: A classic fall spice mix that gives these cookies their signature cozy flavor.
- Mini marshmallows: The gooey marshmallow goodness that makes these cookies reminiscent of s’mores.
- Orange food coloring (optional): While not necessary, a small drop of food coloring can give your cookies a festive, autumn vibe.
How to Make Pumpkin S’mores Cookies
Ready to bake? Let’s break down the process into simple steps so you can whip up these delicious cookies in no time.
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures that your cookies bake evenly and don’t stick.
Step 2: Cream Butter and Sugars
In a large mixing bowl, cream together 1 cup of softened butter, 1 cup of white sugar, and 1/2 cup of brown sugar. Mix until the butter and sugars are light and fluffy.
Step 3: Add Wet Ingredients
Add 1 egg, 1 cup of pumpkin puree, and 1 teaspoon of vanilla extract to the creamed butter mixture. If you’re using orange food coloring, add 1-2 drops here. Mix until everything is well incorporated.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 tablespoon of pumpkin pie spice. Slowly add this dry mixture to the wet ingredients, mixing until combined.
Step 5: Fold in the Good Stuff
Now comes the fun part! Gently fold in 1/2 cup of chocolate chips, 1/2 cup of graham cracker crumbs, and 1/2 cup of mini marshmallows. Make sure to fold gently so the marshmallows don’t break apart too much.
Step 6: Shape the Dough and Bake
Scoop about 1 tablespoon of dough for each cookie and roll it into a ball. Place the dough balls onto the prepared baking sheet, leaving some space between them. For extra s’mores goodness, top each cookie with more chocolate chips, mini marshmallows, and graham cracker crumbs.
Bake at 350°F for 12–14 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Substitutions and Variations
Not everyone has the same taste preferences or dietary needs, and that’s okay! Here are a few substitutions and variations you can try:
- Chocolate options: Feel free to swap out the semi-sweet chocolate chips for white chocolate chips, dark chocolate chunks, or even peanut butter chips for a fun twist.
- Marshmallow alternatives: If you want to make the cookies vegan or need to avoid regular marshmallows, look for non-melting vegan marshmallows.
- Sugar variations: You can experiment with using just white sugar, brown sugar, or even coconut sugar for a different flavor profile.
- Add-ins: For a bit of crunch, throw in some chopped nuts like pecans or walnuts. You could also add dried cranberries or raisins for a unique twist.
How to Store S’mores Cookies with Pumpkin
Once you’ve baked your batch of Pumpkin S’mores Cookies, you’ll want to store them properly to keep them fresh. Here’s how:
Storing at Room Temperature
Store your cookies in an airtight container at room temperature for up to 3 days. They should stay fresh and soft, thanks to the pumpkin puree.
Refrigerating
If you want to extend the shelf life, you can refrigerate your cookies for up to 1 week. Just make sure they’re in an airtight container to prevent them from drying out.
Freezing
These cookies freeze wonderfully, both unbaked and baked. If you have leftover dough, scoop the dough balls and freeze them on a baking sheet for about 30 minutes, then transfer to a freezer-safe bag for up to a year. You can also freeze baked cookies for up to 3 months. When you’re ready, simply reheat them in the oven or microwave for a fresh-out-of-the-oven experience!
Top Tips for Perfect Pumpkin S’mores Cookies
Here are a few pro tips to ensure your cookies turn out perfectly:
- Use non-melting marshmallows: If you want your marshmallows to stay intact while baking, use vegan mini marshmallows, which tend to hold their shape better than regular marshmallows.
- Food coloring: Be cautious when adding food coloring; just 1-2 drops should be enough. You don’t want to overdo it and end up with neon orange cookies!
- Cool properly: Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set properly and prevents breakage.
Pumpkin S’mores Cookies Recipe
Here’s the complete recipe for Pumpkin S’mores Cookies:
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/2 cup chocolate chips
- 1/2 cup graham cracker crumbs
- 1/2 cup mini marshmallows
- Optional: 1-2 drops orange food coloring
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream butter, white sugar, and brown sugar together until fluffy.
- Add the egg, pumpkin puree, and vanilla extract, and mix well.
- In a separate bowl, whisk together flour, baking soda, and pumpkin pie spice. Gradually add to the wet ingredients.
- Gently fold in chocolate chips, graham cracker crumbs, and mini marshmallows.
- Scoop dough into tablespoon-sized balls and place on the baking sheet. Top with extra marshmallows and chocolate chips.
- Bake for 12-14 minutes or until the edges are golden brown. Let cool on the sheet for 5 minutes before transferring to a wire rack.
Related recipes
Pumpkin S’mores Cookies
- Total Time: 30 minutes
- Yield: 24 cookies
Description
A delightful fusion of gooey marshmallows, melty chocolate, and the warm, comforting flavor of pumpkin. These Pumpkin S’mores Cookies combine the best of both worlds: the creamy pumpkin flavor and the nostalgic taste of s’mores.
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/2 cup chocolate chips
- 1/2 cup graham cracker crumbs
- 1/2 cup mini marshmallows
- Optional: 1-2 drops orange food coloring
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream butter, white sugar, and brown sugar together until fluffy.
- Add the egg, pumpkin puree, and vanilla extract, and mix well.
- In a separate bowl, whisk together flour, baking soda, and pumpkin pie spice. Gradually add to the wet ingredients.
- Gently fold in chocolate chips, graham cracker crumbs, and mini marshmallows.
- Scoop dough into tablespoon-sized balls and place on the baking sheet. Top with extra marshmallows and chocolate chips.
- Bake for 12-14 minutes or until the edges are golden brown. Let cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week. For longer storage, freeze the cookies or dough balls for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Final Thoughts
There you have it—the perfect fall cookie that brings together all the comforting flavors of autumn and the nostalgic charm of s’mores. These Pumpkin S’mores Cookies are the ideal treat for any occasion, whether you’re hosting a gathering or simply enjoying a quiet afternoon with a warm drink. The chewy pumpkin base, gooey marshmallows, and crunchy graham cracker crumbs make for a cookie that’s sure to be loved by everyone. So, what are you waiting for? Get baking and enjoy the flavors of fall in every bite!
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