If you love pizza and quesadillas, then hold onto your skillet — this recipe is about to become your go-to. Pepperoni Cheese Pizza Quesadillas bring together all the best parts of a classic slice with the crispy, cheesy goodness of a pan-fried tortilla. Think of it as your favorite pizza… folded up and ready in minutes.
Whether you’re throwing together lunch for the kids, hosting a movie night, or just don’t feel like waiting for delivery, this recipe has your back. Best part? It’s ready in about 25 minutes, start to finish.
Why You’ll Love These Pizza Quesadillas
First of all, they’re fast.
Second, they’re seriously cheesy.
And third, even picky eaters can’t resist them.
Still not convinced? Here’s a quick rundown:
- Done in under 30 minutes
- Packed with flavor — tangy sauce, melty cheese, and crispy tortillas
- Totally customizable — add veggies or mix up the meat
- Easy cleanup — one pan, no oven
- Fun for kids and adults (yes, even the hangry ones)
Ingredients
You probably already have most of this in your fridge or pantry. If not, a quick grocery run will do the trick.
For the Quesadillas
- 8 flour tortillas (soft taco size works best)
- 1/2 to 1 cup pizza or marinara sauce
- 1 cup shredded mozzarella cheese
- 4 to 6 oz pepperoni slices
Optional Veggie Add-Ins
- 1 teaspoon olive oil or butter
- 1/4 cup chopped onions
- 1/4–1/2 cup diced bell peppers
- 1/2 teaspoon Italian seasoning
- A pinch of salt and pepper
How to Make Pepperoni Cheese Pizza Quesadillas
1. First, Cook the Veggies
If you’re adding onions or peppers, now’s the time. Heat oil or butter in a skillet over medium heat. Toss in the veggies, sprinkle in the seasoning, and sauté until they’re soft and slightly golden. This step only takes about 3–4 minutes but adds a ton of flavor.
2. Next, Build Your Quesadillas
Lay out the tortillas. On one side of each, spread a little sauce — not too much or things get messy. Then sprinkle on cheese, layer in the pepperoni, and pile on the cooked veggies (if using). Top with another tortilla.
3. After That, Toast ‘Em
Heat your skillet again — medium heat is your friend here. Carefully place the assembled quesadilla in the pan. Cook for about 2–3 minutes on each side, pressing gently with a spatula. You’re looking for golden brown and crispy on the outside, and gooey melted cheese on the inside.
4. Finally, Slice & Serve
Let them cool for a minute (if you can wait), then cut into wedges. Serve with extra marinara or ranch for dipping, because obviously.
Storage & Reheating
Got leftovers? Wrap them up in foil or keep them in a sealed container in the fridge. They’ll stay good for about 3 days.
When you’re ready to reheat, skip the microwave if you can. A dry skillet brings back that crispiness in just a couple of minutes. Way better.
Ingredient Swaps & Fun Variations
Want to mix things up? Here are a few easy ideas:
- Cheese swap: Try provolone, cheddar, or whatever melty cheese you’ve got.
- Meat swap: Use turkey pepperoni, cooked sausage, or skip the meat for a veggie version.
- Add-ons: Sliced olives, mushrooms, spinach, or even pineapple if you’re feeling wild.
- Spice it up: A pinch of red pepper flakes or a splash of hot sauce never hurts.
What to Serve With Pizza Quesadillas
You don’t need a side dish, but if you’re going all out, try pairing them with:
- A simple green salad
- Garlic breadsticks or knots
- Roasted veggies
- Chips and dip (hello, ranch or spicy marinara)
And if you’re planning a full-on comfort food night, throw in a soda or a cold beer — no judgment here.
Speaking of meal ideas, if you’re into easy weeknight quesadilla recipes or just want more quick dinner recipes with cheese and protein, there’s a whole world of ideas waiting for you.
Quick Nutrition Snapshot
Each quesadilla slice packs protein, calcium, and serious comfort food vibes. It’s not health food, but it’s got fuel to get you through the day — or at least through movie night.
Serving Suggestions
- The Best Ground Beef Enchiladas: A Family Dinner Favorite
- Creamy Garlic Parmesan Chicken Pasta (One-Pot Comfort Food Magic)
FAQs
Cook in a hot skillet, flip once golden, and avoid overstuffing.
Prep filling ahead, but cook quesadillas just before serving to maintain crisp texture.
Pepperoni Cheese Pizza Quesadillas
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
If you love pizza and quesadillas, this crispy, cheesy mash-up is your new favorite. These Pepperoni Cheese Pizza Quesadillas are quick, crowd-pleasing, and full of bold flavor in just 25 minutes.
Ingredients
- 8 (8-inch) flour tortillas
- 1/2–1 cup marinara or pizza sauce
- 1 cup grated mozzarella cheese
- 4–6 oz pepperoni slices
- 1 teaspoon olive oil or butter (optional)
- 1/4 cup diced onions (optional)
- 1/4–1/2 cup diced bell peppers (optional)
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Heat olive oil or butter in a skillet over medium-high heat. Add diced onions, bell peppers, Italian seasoning, salt, and pepper. Sauté for 3–4 minutes until soft. Set aside.
- Lay out tortillas and spread marinara sauce evenly over half of them.
- Top each with a portion of sautéed veggies (if using), pepperoni slices, and mozzarella cheese. Cover with another tortilla.
- Wipe skillet clean and heat over medium. Cook each quesadilla for 2–3 minutes per side, or until golden and the cheese is melted.
- Remove from skillet, let cool slightly, and slice into wedges. Serve with extra marinara for dipping.
Notes
Use different cheeses like provolone or cheddar for variation. Swap in turkey pepperoni or veggies for a lighter version. Reheat leftovers in a skillet for crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg