Healthy Apple Pie Oatmeal Cookies That’ll Warm Your Heart

Name: Healthy Apple Pie Oatmeal Cookies
Prep time: 10 min
Cook time: 14 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups rolled oats; 1 cup whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 tablespoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/3 cup coconut oil, melted; 1/3 cup maple syrup; 1 large egg; 1 teaspoon vanilla extract; 1 medium apple, peeled and finely diced; 1/4 cup chopped walnuts (optional)

October 27, 2025October 27, 2025 by Jake

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Hey friends! Callie here, and today I’m super excited to share a recipe that’ll make your kitchen smell like home and warm your heart just like a cozy Sunday morning: Healthy Apple Pie Oatmeal Cookies. Yes, you heard that right! If you’re like me and have a sweet spot for anything apple pie, you’re gonna love these cookies. They bring all the comforts of apple pie vibes but in a more manageable, handheld form. Plus, they’re a bit healthier, using whole wheat flour and maple syrup as sweeteners.

I remember those chaotic school mornings when I needed to pack a quick, yet nutritious breakfast snack for my kiddos – these cookies were a lifesaver! Let’s dive in, and I promise you’ll have these delightful treats ready in no time. Wondering what else you can bake with oats? Check out my mouthwatering Oatmeal Banana Pancakes recipe!

Why you’ll love this recipe

Quick and Easy: With only about 30 minutes from start to finish, these cookies are perfect for busy schedules.
Healthy Ingredients: Whole wheat flour and oats make these cookies a heart-healthy snack choice.
Kid-Approved: My kids can’t get enough of these, and I bet yours will love them just as much.
Great for Meal Prep: Bake them ahead of time and enjoy throughout the week.

Ingredients

1 1/2 cups (150g) rolled oats
1 cup (120g) whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/3 cup (80ml) coconut oil, melted
1/3 cup (80ml) maple syrup
1 large egg
1 teaspoon vanilla extract
1 medium apple, peeled and finely diced
1/4 cup (30g) chopped walnuts (optional)

Step-by-step instructions

Prepare

First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Trust me, you don’t want these delightful goodies sticking!

Mix the dry ingredients

In a large bowl, whisk together your rolled oats, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This fragrant mix will become the heart of your cookies.

Combine the wet ingredients

In a separate bowl, stir up the coconut oil, maple syrup, egg, and vanilla extract until smooth. This is your wet goodness, ready to turn those dry ingredients into a scrumptious dough.

Bring it all together

Pour your wet mixture into the dry ingredients. Stir until everything’s just combined. Fold in your finely diced apple and optional walnuts for that extra crunch factor.

Shape and bake

Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto your prepared baking sheet, about 2 inches apart. Slightly flatten each with the back of a spoon.

Bake them for 12-14 minutes, until the edges are golden and centers remain soft. Let them cool on the sheet for 5 minutes before moving to a wire rack. Sneak one now—they’re that good!

Recipe tips & variations

Nut-Free Option: Skip the walnuts if allergies are a concern.
Dairy-Free: These cookies are naturally dairy-free, thanks to coconut oil.
Apple Options: Use your favorite apple variety. I love Honeycrisp for its sweetness but Granny Smith gives a tart twist.
Extra Add-Ins: Feel free to add raisins or switch the walnuts for pecans for a twist.

Storage & reheating

Keep your cookies fresh in an airtight container at room temperature for up to one week. You can also freeze them; place cooled cookies in freezer bags and they’ll stay good for up to three months. Defrost at room temp or pop a few in the microwave for a quick warm-up.

FAQs

1. Can I use quick oats instead of rolled oats?

Quick oats can work, but the texture will be slightly different. Rolled oats provide a chewier texture which is lovely in these cookies.

2. What can I use instead of maple syrup?

You can substitute honey or agave nectar. Just keep in mind it might affect the flavor.

3. Are there any gluten-free options?

Yes! Just switch the whole wheat flour for a gluten-free blend.

4. Can these cookies be made vegan?

Absolutely. Use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, set until gelatinous) instead of a chicken egg.

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Author: Jake
Total Time: 30 minutes
Yield: 24 cookies 1x

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Description

A quick and healthy recipe for oatmeal cookies that brings the flavors of apple pie to a delightful snack.

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together your rolled oats, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate bowl, stir up the coconut oil, maple syrup, egg, and vanilla extract until smooth.
Pour your wet mixture into the dry ingredients. Stir until everything’s just combined. Fold in your finely diced apple and optional walnuts.
Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto your prepared baking sheet, about 2 inches apart. Slightly flatten each with the back of a spoon. Bake them for 12-14 minutes, until the edges are golden and centers remain soft.
Let them cool on the sheet for 5 minutes before moving to a wire rack.