If there’s one thing we can all agree on, it’s that the smell of baked apples and cinnamon is pure comfort. Whether you’re gathering around the table for Thanksgiving or looking for a quick dessert to impress guests, an Easy Apple Casserole is the perfect dish to serve. This easy apple casserole recipe is not only incredibly easy to make, but it’s also versatile—serving as a delicious breakfast, an after-dinner treat, or a simple apple dessert at your next potluck. Ready in less than 40 minutes, this apple cinnamon casserole is a true crowd-pleaser. Let’s dive in
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Why You’ll Love This Easy Apple Casserole
Quick and Simple to Make
One of the best things about this recipe is its simplicity. With just a few basic ingredients, you’ll have a warm, comforting apple casserole on the table in no time. If you’re a busy parent, a student juggling assignments, or just someone who wants an easy dessert, this easy apple casserole is for you.
Delicious Apple and Cinnamon Blend
Imagine the perfect balance of sweet apples, warm cinnamon, and a touch of butter. The apples soften and meld with the biscuit dough, creating a gooey, melt-in-your-mouth dessert that’s both sweet and comforting. This apple cinnamon comfort food is guaranteed to be a hit!
Versatile for Any Occasion
This easy apple casserole can be served for breakfast, as a cozy dessert after dinner, or as an apple potluck dish that everyone can enjoy. You can even top it with whipped cream or vanilla ice cream for an extra indulgent treat.
Simple Pantry Ingredients
Chances are, you already have most of the ingredients in your pantry: apples, biscuit dough, sugar, and cinnamon. The fact that it uses everyday items means there’s no need for a special shopping trip. Just grab what you have, and you’re all set for this apple dessert with cinnamon.
Accommodates Dietary Preferences
Whether you’re gluten-free, nut-free, or just looking for a healthier alternative, this apple casserole recipe is incredibly flexible. You can easily swap in gluten-free biscuit dough or skip the nuts to suit your dietary needs.
Ingredients
Here’s what you’ll need to make this delicious easy apple casserole:
- 2 cups diced apples (Granny Smith or Fuji recommended)
- 1 can refrigerated biscuit dough (16.3 oz)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (optional)
These ingredients are basic but packed with flavor. Granny Smith apples work best for their tartness, but feel free to experiment with Fuji or other varieties depending on your taste.
Directions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure that the casserole doesn’t stick.
Step 2: Mix the Apples and Dough
In a large bowl, combine the diced apples, biscuit dough pieces, granulated sugar, and cinnamon. Toss everything together until the apples and dough are evenly coated with sugar and cinnamon.
Step 3: Layer the Casserole
Pour the apple and dough mixture into the prepared baking dish. Drizzle the melted butter over the top, then sprinkle with brown sugar and optional pecans. The butter will melt into the casserole, making it even more delicious as it bakes.
Step 4: Bake
Place the casserole in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the top is golden brown and the casserole is bubbling around the edges. Let it cool slightly before serving—it’s best when still warm!
Notes
Best Apple Varieties
For a balance of tartness and sweetness, Granny Smith apples are the top choice. However, if you prefer a sweeter dessert, Fuji apples work wonderfully too. You could even mix different apple varieties for a more complex flavor in your apple baked dish.
Ensuring a Gooey Texture
Make sure to distribute the biscuit dough evenly throughout the casserole to get that gooey, melt-in-your-mouth texture. If you’re after a more “crumbly” texture, you can break the dough into smaller pieces.
Flavor Boosters
For an extra touch of indulgence, drizzle some caramel sauce over the top of your apple cinnamon casserole before serving. Or, sprinkle some freshly grated nutmeg on top for a more aromatic and flavorful experience.
Variations
Caramel Apple Bubble Up
For a fun twist, add a handful of caramel bits to the mixture or swirl in some caramel sauce before baking. This adds a rich, buttery layer of flavor to your apple dessert with cinnamon.
Nut-Free Version
If you or your guests have nut allergies, no problem! Simply omit the chopped pecans, and you’ll still have a delicious apple casserole everyone can enjoy.
Gluten-Free Option
If you’re avoiding gluten, use gluten-free biscuit dough to make this casserole a safe and tasty treat for everyone at the table.
Required Equipment
Before you get started, here’s what you’ll need:
These basic tools are all that’s needed to make this easy apple casserole.
Storage Instructions
Leftovers
If you have leftovers (though, let’s be real, that’s unlikely), store them in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 300°F (150°C) for a few minutes to warm it up.
Freezing
You can also freeze the casserole after baking. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. When you’re ready to eat it, thaw it overnight in the fridge and reheat in the oven.
Related recipes
This Easy Apple Casserole is delicious on its own, but it can be even better when paired with:
Crescent Roll Breakfast Recipes
Breakfast Potatoes Recipe for a balanced breakfast spread.
Pro Tips
- Use Turbinado Sugar for a Crispy Topping: If you want a crunchier, caramelized topping, sprinkle some turbinado sugar on top before baking. The large crystals will give a satisfying crunch.
- Freshly Grated Nutmeg: Adding freshly grated nutmeg to the casserole can deepen the spice profile and give the dessert a more robust flavor.
- Let it Rest: After baking, let the casserole sit for a few minutes before serving. This will allow the texture to set perfectly.
FAQ
Yes! You can prep the casserole ahead of time by assembling everything the night before, covering it, and storing it in the fridge. When you’re ready, just bake it fresh the next day.
Granny Smith apples are perfect for this recipe because they’re tart and hold up well to baking. However, if you prefer a sweeter dish, Fuji apples work wonderfully too.
Yes, you can freeze the casserole after it’s baked. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Thaw it in the fridge overnight before reheating in the oven.
Yes, chopped pecans or walnuts are a great addition. If you’re making a nut-free version, just omit them.
Easy Apple Casserole
- Total Time: 40 minutes
- Yield: 8 servings
Description
A warm, comforting dessert with sweet apples, cinnamon, and biscuit dough—perfect for any occasion.
Ingredients
- 2 cups diced apples (Granny Smith or Fuji recommended)
- 1 can refrigerated biscuit dough (16.3 oz)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the diced apples, biscuit dough pieces, granulated sugar, and cinnamon. Toss everything together.
- Pour the apple and dough mixture into the prepared baking dish. Drizzle the melted butter over the top, then sprinkle with brown sugar and optional pecans.
- Bake for 25-30 minutes, until the top is golden brown and the casserole is bubbling around the edges.
- Let it cool slightly before serving—it’s best when still warm!
Notes
Granny Smith apples are perfect for their tartness, but Fuji apples are a sweeter option. For an indulgent touch, try adding caramel sauce or freshly grated nutmeg.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 35g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Final thoughts
In just a few simple steps, this Easy Apple Casserole comes together as the perfect dessert for any occasion. Whether you’re preparing a cozy breakfast, a dessert for the family, or something special for a potluck, this dish will hit the spot. The warm combination of apples, cinnamon, and buttery biscuit dough is unbeatable, and the best part? It’s super easy to make! Give it a try today, and you’ll understand why this dish is an instant favorite.
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