Hey there! If you’re anything like me, you probably love a cozy kitchen filled with comforting aromas, especially when baking something delicious. Apple cinnamon oatmeal cookies have become a staple in our household, perfect for a quick snack or a sweet treat in a lunchbox. The warm blend of cinnamon and juicy diced apples combined with hearty oats makes these cookies irresistible.
Back in the day, my little ones used to help me with cookie prep. Sure, we’d end up with more flour on the floor than in the bowl, but those memories are worth every crumbly mess! Here’s a recipe close to my heart, and if you’re curious about more tasty treats, check out my cozy banana bread recipe.
why you’ll love this recipe
These apple cinnamon oatmeal cookies are like little bites of autumn. Imagine crunchy edges with a soft, chewy center and the perfect hint of cinnamon. They’re not just delicious, they’re practical too! These cookies double as a delightful breakfast or a delightful afternoon pick-me-up. Plus, with quick cooking oats and Granny Smith apples, you’re sneaking in a bit of goodness with every bite. Trust me, you’ll find yourself reaching for one (or two) more often than you’d expect!
ingredients
- 2 cups (260g) all-purpose flour
- 2 cups (175g) uncooked quick cook oats
- 3/4 tsp baking soda
- 1 3/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 3/4 cup (168g) unsalted butter, room temperature
- 3/4 cup (168g) packed light brown sugar
- 1/2 cup (104g) sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups (213g) peeled, cored, and diced Granny Smith apples
step-by-step instructions
mix the dry ingredients
Preheat your oven to 350°F (180°C). Line your baking sheets with parchment paper or silicone baking mats. In a medium-sized bowl, combine the flour, oats, baking soda, cinnamon, nutmeg, and salt. Set this aside for a bit.
cream the butter and sugars
In a large mixer bowl, cream the butter and both sugars on medium speed until the mix gets light and fluffy. This step is key to ensuring your cookies have that melt-in-the-mouth texture.
add eggs and vanilla
Add the eggs one at a time, making sure each is fully combined before adding the next. Once both are mixed in, add your vanilla extract.
combine dry and wet ingredients
Pour the dry ingredients into the wet mixture and mix just until combined – overmixing is a big no-no as it can lead to tough cookies.
fold in the apples
Stir in the diced apples. The dough will be thick and slightly sticky, but that’s a good sign!
bake your cookies
Create 2 tablespoon (about 30g) sized balls of cookie dough and place them on your cookie sheet, spacing them appropriately. Bake for 9-12 minutes, until the edges are a beautiful golden brown, and the centers are just set. Let them cool for a few minutes on the baking sheets before transferring them to a wire rack.
recipe tips & variations
These cookies are perfect as is, but if you’re feeling adventurous, there are a few tweaks you could try. Toss in a handful of chopped walnuts for added crunch, or substitute raisins for half of the diced apples to mix things up. Another tip from my kitchen to yours: using a cookie scoop makes portioning out the dough a breeze, keeping your cookies uniform in size.
storage & reheating
Once cooled, store your apple cinnamon oatmeal cookies in an airtight container; they stay fresh for about a week (if they last that long). If you prefer warm cookies, a few seconds in the microwave will do the trick. You can also freeze the dough balls and bake them straight from the freezer – just add a couple of extra minutes to the baking time.
FAQs
how do I prevent the cookies from spreading too much?
Chilling the dough for about 20 minutes before baking can help the cookies hold their shape better.
can I use old-fashioned oats instead of quick cook oats?
While old-fashioned oats can work, they may make the texture a bit chewier. Quick cook oats are recommended for the best texture.
what’s the best way to grate the apples?
Peel, core, and slice your apples, then chop them into small, uniform pieces for even distribution and to prevent soggy spots in the cookies.
can I make this recipe vegan?
Absolutely! Substitute the butter with a plant-based alternative and use flaxseed meal mixed with water as an egg replacer.
recipes you may like
Healthy Apple Pie Oatmeal Cookies That’ll Warm Your Heart
Irresistible Zucchini Fritters
Print
Apple Cinnamon Oatmeal Cookies
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious apple cinnamon oatmeal cookies that are perfect for a snack or treat.
Ingredients
- 2 cups all-purpose flour
- 2 cups uncooked quick cook oats
- 3/4 tsp baking soda
- 1 3/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 3/4 cup unsalted butter, room temperature
- 3/4 cup packed light brown sugar
- 1/2 cup sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups peeled, cored, and diced Granny Smith apples
Instructions
- Preheat your oven to 350°F (180°C). Line your baking sheets with parchment paper or silicone baking mats. In a medium-sized bowl, combine the flour, oats, baking soda, cinnamon, nutmeg, and salt. Set this aside for a bit.
- In a large mixer bowl, cream the butter and both sugars on medium speed until the mix gets light and fluffy.
- Add the eggs one at a time, making sure each is fully combined before adding the next. Once both are mixed in, add your vanilla extract.
- Pour the dry ingredients into the wet mixture and mix just until combined.
- Stir in the diced apples.
- Create 2 tablespoon sized balls of cookie dough and place them on your cookie sheet, spacing them appropriately. Bake for 9-12 minutes, until the edges are a beautiful golden brown, and the centers are just set. Let them cool for a few minutes on the baking sheets before transferring them to a wire rack.
Notes
- Chilling the dough for about 20 minutes before baking can help the cookies hold their shape better.
- Using a cookie scoop makes portioning out the dough a breeze.
- If feeling adventurous, toss in a handful of chopped walnuts or substitute raisins for half of the diced apples.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg