Thanksgiving brings its own kind of magic to the kitchen. This year, let’s bring a twist to those leftovers with a Thanksgiving Pizza . I first stumbled upon this delightful idea when my sister and I were discussing the endless possibilities of leftover turkey and stuffing. We decided to make something fun and inviting for the whole family, and the result was this heartwarming pizza that brings everyone to the table without any fuss.

For more exciting morning meals, don’t miss our breakfast pizza recipe .

Why you’ll love this recipe

If you’re like me, you’re always looking for creative ways to use leftovers, and this pizza hits all the right notes. It combines the best parts of Thanksgiving—juicy turkey, stuffing, and even that sweet note from jellied cranberry sauce—onto a single, crispy pizza crust. One bite, and you’ll appreciate how the flavors come together in a way that’s familiar and new all at once.

Dot small spoonfuls of jellied cranberry sauce over the top—this sweet touch is surprisingly tasty.

Ingredients

Turkey (using leftover turkey adds great depth!)
Stuffing (any kind you have)
Pizza dough (store-bought or homemade works)
Gravy (use it as your sauce)
Onions (sliced thin)
Cheese (your choice; mozzarella works well)
Jellied cranberry sauce (for a touch of sweetness)

Step-by-step instructions

Preheat your oven according to your pizza dough’s instructions.
Roll out the prepared pizza dough on a baking sheet or pizza stone.
Spread a generous layer of gravy evenly over the dough—just like pizza sauce.
Sprinkle cooked turkey and stuffing evenly across the top.
Add thin onion slices—they’ll caramelize in the oven and taste amazing.
Sprinkle cheese over everything (use as much as you like!).
Bake it in the oven, following your dough’s instructions, or until the cheese is bubbly and golden.
Slice it up and serve hot.

Recipe tips & variations

Want more flavor? Add a few sage leaves or a pinch of thyme on top for that cozy, earthy aroma.
No leftover turkey? Use rotisserie chicken instead—it’s quick and still delicious.
Going vegetarian? Swap the turkey for roasted seasonal veggies like butternut squash or brussels sprouts.

Storage & reheating

This Thanksgiving Pizza can be refrigerated for up to 3 days. To reheat, pop it in the oven at 350°F for about 10 minutes, or until it’s warmed through and crispy once again.

FAQs

Can I make this pizza with gluten-free dough?

Absolutely! I’ve tried it with a cauliflower crust, and it was fantastic. Just follow the package directions for any gluten-free dough you choose.

What kind of cheese should I use?

I prefer mozzarella for its meltability, but gouda adds a lovely smokiness, and cheddar brings a punchy flavor. Feel free to mix and match based on what you have available.

Can I freeze this pizza?

While fresh is best, you can freeze baked pizza slices for up to a month. Just wrap them tightly and reheat in the oven when you’re ready to enjoy them.

Recipes you may like

Try out these other delightful dishes for your next breakfast or brunch gathering:

With this pizza, you’re not just reusing leftovers—you’re creating a new family favorite. Enjoy every slice!