Roasted Garlic Mascarpone Mashed Potatoes are a decadent twist on the classic mashed potatoes you know and love. The sweetness of roasted garlic combined with the creamy richness of mascarpone cheese makes for an irresistibly flavorful side dish. Whether you’re preparing for a holiday feast or just looking for a comforting addition to a weeknight dinner, these mashed potatoes are sure to steal the show.
Jump to
- Why Roasted Garlic Mascarpone Mashed Potatoes?
- Ingredients for Roasted Garlic Mascarpone Mashed Potatoes
- Step-by-Step Instructions for Roasted Garlic Mascarpone Mashed Potatoes
- Tips for Storing and Reheating
- Serving Suggestions for Roasted Garlic Mascarpone Mashed Potatoes
- FAQs
- Related recipes
- Final thoughts
Why Roasted Garlic Mascarpone Mashed Potatoes?
What makes roasted garlic mascarpone mashed potatoes stand out from the crowd is the perfect balance between the natural sweetness of roasted garlic and the velvety creaminess of mascarpone cheese. Roasting garlic softens its sharpness and adds a subtle sweetness that complements the richness of mascarpone. This recipe not only elevates a classic comfort food but also provides a lighter, more flavorful alternative to butter-heavy mashed potatoes.
Ingredients for Roasted Garlic Mascarpone Mashed Potatoes
To make these roasted garlic mascarpone mashed potatoes, you will need:
- 4 lbs Yukon Gold potatoes, peeled or scrubbed
- 2 whole garlic bulbs
- 1 tbsp extra-virgin olive oil
- 1/2 cup mascarpone cheese
- 3/4 cup whole milk
- 3 tbsp butter
- Sea salt to taste
- Fresh chopped chives or thyme (for garnish)
- Cracked black pepper
Step-by-Step Instructions for Roasted Garlic Mascarpone Mashed Potatoes
Step 1: Roast the Garlic
Start by preheating your oven to 400°F. Cut the top ¼ inch off each garlic bulb, drizzle with olive oil, and sprinkle with sea salt. Wrap the garlic in foil and roast for 45–60 minutes until the cloves are golden brown and tender. The garlic will become sweet and caramelized during this process.
Step 2: Prepare the Potatoes
While the garlic is roasting, peel (or leave skins on) and chop the Yukon Gold potatoes into 1-2 inch chunks. Place them in a large pot with cold water and season generously with salt. Bring the water to a boil and cook the potatoes for 15–20 minutes, or until they are fork-tender. Drain and shake off any excess water.
Step 3: Make the Mascarpone Mixture
Once the garlic is roasted and cool enough to handle, squeeze the soft garlic cloves out of their skins. In a saucepan, combine the roasted garlic, mascarpone cheese, milk, butter, and sea salt. Heat over medium heat, whisking gently until the mixture is warm and smooth. Be careful not to bring the mixture to a boil.
Step 4: Mash the Potatoes
Return the drained potatoes to the pot and mash them using your preferred method. If you prefer chunkier mashed potatoes, use a potato masher. For a smoother texture, you can use a potato ricer. Once mashed, pour the mascarpone mixture over the potatoes and stir until everything is well combined.
Step 5: Garnish and Serve
Transfer the mashed potatoes to a serving bowl and garnish with fresh chopped chives or thyme. Finish with cracked black pepper and an extra sprinkle of sea salt to taste. Serve hot and enjoy the creamy goodness of roasted garlic mascarpone mashed potatoes!
Tips for Storing and Reheating
Make-Ahead: You can roast the garlic up to 2 days in advance and store it in an airtight container in the fridge.
Storing Leftovers: Store any leftover mashed potatoes in an airtight container in the refrigerator for up to 4 days.
Reheating: To reheat, simply warm the mashed potatoes in the microwave or on the stove. Add a splash of milk to keep the potatoes from drying out during reheating.
Serving Suggestions for Roasted Garlic Mascarpone Mashed Potatoes
Roasted Garlic Mascarpone Mashed Potatoes are perfect for pairing with a variety of dishes. They complement roasted meats, such as turkey, chicken, or beef, and make an excellent side dish for holiday dinners. For a lighter meal, serve them alongside a fresh salad or a protein-packed dish like roasted salmon or grilled chicken.
Pairing Tip: For a complete meal, try these mashed potatoes with a vibrant roasted veggie glow bowl or a healthy salad.
FAQs
While mascarpone cheese offers a smooth and creamy texture, you can substitute it with cream cheese or ricotta for a slightly different flavor. Keep in mind that cream cheese is tangier, while ricotta will provide a slightly grainier texture.
Yes, you can make this dish dairy-free by substituting the mascarpone cheese with a plant-based cheese alternative and using dairy-free butter and milk.
Absolutely! You can prepare the mashed potatoes in advance and store them in the fridge. Reheat them gently before serving, adding a bit of milk if needed to restore their creamy texture.
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Print
Roasted Garlic Mascarpone Mashed Potatoes
- Total Time: 1 hour 45 minutes
Description
Roasted Garlic Mascarpone Mashed Potatoes are a decadent twist on classic mashed potatoes. The sweetness of roasted garlic and the creamy richness of mascarpone cheese make for an irresistible side dish that’s perfect for any occasion.
Ingredients
- 4 lbs Yukon Gold potatoes, peeled or scrubbed
- 2 whole garlic bulbs
- 1 tbsp extra-virgin olive oil
- 1/2 cup mascarpone cheese
- 3/4 cup whole milk
- 3 tbsp butter
- Sea salt to taste
- Fresh chopped chives or thyme (for garnish)
- Cracked black pepper
Instructions
- Preheat the oven to 400°F. Cut the top ¼ inch off each garlic bulb, drizzle with olive oil, and sprinkle with sea salt. Wrap in foil and roast for 45–60 minutes until the garlic cloves are golden brown and tender.
- Peel and chop the Yukon Gold potatoes into 1-2 inch chunks. Place them in a large pot with cold water, season generously with salt, and bring the water to a boil. Cook for 15–20 minutes until fork-tender, then drain and shake off excess water.
- Once the garlic is roasted and cool enough to handle, squeeze the soft garlic cloves out of their skins. In a saucepan, combine the roasted garlic, mascarpone cheese, milk, butter, and sea salt. Heat over medium heat, whisking gently until smooth and warm. Do not bring to a boil.
- Return the drained potatoes to the pot and mash using your preferred method. Pour the mascarpone mixture over the mashed potatoes and stir to combine.
- Transfer the mashed potatoes to a serving bowl, garnish with fresh chopped chives or thyme, and finish with cracked black pepper and extra sea salt to taste. Serve hot and enjoy!
Notes
This recipe is perfect for pairing with roasted meats or as a standalone comfort food. Make ahead by roasting the garlic in advance, and store any leftovers in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
Final thoughts
Roasted Garlic Mascarpone Mashed Potatoes are a rich and flavorful twist on a classic dish that will have everyone coming back for seconds. With the perfect balance of roasted garlic sweetness and creamy mascarpone richness, this dish is ideal for any special occasion or holiday feast. Serve it as a side to complement your favorite proteins or as a stand-alone comfort food that everyone will love. Give this recipe a try, and prepare for it to become a staple in your kitchen!
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