If there ever was a pizza grilled cheese sandwiches recipe that combines the heartwarming comfort of grilled cheese and the spicy zing of pepperoni pizza, this is it. These sandwiches are a go-to in my house for a quick and delightful meal that everyone loves. I remember the first time I made these for a family movie night, my kids were so thrilled, they asked for another serving before the credits even rolled! Check out our crescent roll breakfast recipes for more fun ideas.
Why you’ll love this recipe
With just 18 minutes from start to finish, these pizza grilled cheese sandwiches bring together the best of both worlds. They have the gooey, cheesy texture that melts with each bite and the savory flavors of pizza thanks to the pepperoni and Italian seasoning. It’s a fun twist on classic comfort food that’s perfect for a family meal or a cozy snack.
Ingredients
- 1/4 cup unsalted butter
- 4 tablespoons grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 8 thick slices sturdy bread
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pizza sauce or marinara sauce
- 24 thin slices pepperoni
Step-by-step instructions
- Combine softened unsalted butter, grated parmesan cheese, Italian seasoning, garlic powder, and salt in a small mixing bowl until evenly blended.
- Spread a thin layer of pizza sauce or marinara sauce on 4 slices of bread. Evenly top each with shredded mozzarella cheese and 6 slices of pepperoni. Place the remaining bread slices on top to form sandwiches.
- Generously spread the prepared garlic butter over the outer sides of each assembled sandwich.
- Heat a skillet over medium heat. Grill the sandwiches for 3–4 minutes per side until the bread is golden and crisp and the cheese is melted.
- Slice grilled sandwiches in half and serve immediately with extra warm marinara sauce for dipping, if desired.
Recipe tips & variations
If you’re looking to switch things up, try swapping the pepperoni for your favorite pizza topping, like mushrooms or bell peppers. And for a bit of spice, toss in a pinch of red pepper flakes to the cheese mix. Feel free to use whole grain or sourdough bread for a different texture and flavor profile.
Storage & reheating
These pizza grilled cheese sandwiches are best served fresh, but if you have leftovers, they can be stored in an airtight container in the fridge for up to two days. To reheat, pop them in the oven at 350°F for about 10 minutes or until they’re warm and the cheese has re-melted.
FAQs
Can I make these sandwiches ahead of time?
You can prepare the sandwiches and keep them in the fridge for a few hours before grilling. This makes it easy to have them ready at a moment’s notice.
What other cheeses work well in this recipe?
Cheddar, provolone, or even a mix of Italian cheeses work great in this recipe for a slightly different flavor.
How can I make these sandwiches gluten-free?
Simply use gluten-free bread, and you’re good to go!
Recipes you may like
Check out our delightful crispy breakfast potatoes recipe .
Explore our easy cheesy breakfast pizza recipe .
Don’t miss our crescent roll breakfast recipes for more breakfast inspiration.
Indulge in this delightful and comforting pizza grilled cheese sandwiches recipe that’s bound to make family time even more enjoyable!
Print
Pizza Grilled Cheese Sandwiches
- Total Time: 18 minutes
- Yield: 4 servings 1x
Description
Delicious pizza grilled cheese sandwiches that combine gooey cheese with the flavors of pepperoni pizza.
Ingredients
- 1/4 cup unsalted butter
- 4 tablespoons grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 8 thick slices sturdy bread
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pizza sauce or marinara sauce
- 24 thin slices pepperoni
Instructions
- Combine softened unsalted butter, grated parmesan cheese, Italian seasoning, garlic powder, and salt in a small mixing bowl until evenly blended.
- Spread a thin layer of pizza sauce or marinara sauce on 4 slices of bread. Evenly top each with shredded mozzarella cheese and 6 slices of pepperoni. Place the remaining bread slices on top to form sandwiches.
- Generously spread the prepared garlic butter over the outer sides of each assembled sandwich.
- Heat a skillet over medium heat. Grill the sandwiches for 3–4 minutes per side until the bread is golden and crisp and the cheese is melted.
- Slice grilled sandwiches in half and serve immediately with extra warm marinara sauce for dipping, if desired.
Notes
- If you’re looking to switch things up, try swapping the pepperoni for your favorite pizza topping, like mushrooms or bell peppers.
- For a bit of spice, toss in a pinch of red pepper flakes to the cheese mix.
- Feel free to use whole grain or sourdough bread for a different texture and flavor profile.
- These sandwiches can be stored in an airtight container in the fridge for up to two days.
- To reheat, pop them in the oven at 350°F for about 10 minutes or until they’re warm and the cheese has re-melted.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: sandwiches
- Method: grilling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg