I’m so excited to share this strawberry brownie recipe with you! It’s one of those treats that brings everyone together in the kitchen, filling the entire space with the sweet smell of strawberries. Whenever my kids hear the oven beep, they race into the kitchen knowing these delicious bars are coming out warm and ready.
Start your baking journey with our crescent roll breakfast recipes .
Why you’ll love this recipe
These strawberry brownies are the perfect blend of a cake and a brownie, and they’re delightful for any occasion. They’re super easy to make, requiring just a handful of ingredients. Plus, they taste amazing whether you’re serving them for a family gathering or just a regular weekday dessert. The optional cream cheese in the glaze is a game-changer for those who want an extra touch of creaminess.
Ingredients
- 1 box strawberry cake mix with pudding in the mix
- 2 large eggs
- ⅓ cup vegetable or canola oil
- 1 teaspoon vanilla extract
- ¾ cup powdered sugar
- 2 tablespoons strawberry preserves
- 1 ½ tablespoons milk
- 1 tablespoon cream cheese (optional)
Step-by-step instructions
- Preheat your oven to 350 degrees F. Spray an 8×8 pan with nonstick spray or line it with foil. Once done, set it aside.
- In a large bowl, mix strawberry cake mix, eggs, oil, and vanilla extract until combined. Press this mixture firmly into the prepared pan.
- Bake in the preheated oven for 18-22 minutes, checking for doneness. Once baked, allow it to cool completely.
- In a small bowl, whisk together powdered sugar, strawberry preserves, cream cheese (if using), and milk to make a smooth glaze. Spread this mixture over the cooled strawberry brownies.
Recipe tips & variations
These strawberry brownies are quite versatile. You can add white chocolate chips into the batter for an added sweetness or mix in some crushed nuts for a bit of crunch. If you’re feeling adventurous, try a lemon glaze instead of the strawberry one for a zesty twist on the classic.
Storage & reheating
To keep your strawberry brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them warm, a quick 10-second microwave zap brings back their fresh-baked warmth.
FAQs
Can I use a different cake mix flavor?
You can! Chocolate, lemon, or vanilla cake mixes are great alternatives if you’re feeling a bit experimental.
How do I know when the brownies are done?
Look for edges that have set and a middle that only slightly jiggles. It will continue to set as it cools.
Can I make these ahead of time?
Yes, these brownies can be made a day in advance. Just store them in an airtight container until you’re ready to serve them.
Recipes you may like
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Give these strawberry brownies a try and enjoy a simple, sweet moment with your loved ones right at home.
Print
Strawberry Brownies
- Total Time: 32 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A delightful strawberry brownie recipe that mixes the richness of brownies with the lightness of cake, perfect for any occasion.
Ingredients
- 1 box strawberry cake mix with pudding in the mix
- 2 large eggs
- 1/3 cup vegetable or canola oil
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar
- 2 tablespoons strawberry preserves
- 1 1/2 tablespoons milk
- 1 tablespoon cream cheese (optional)
Instructions
- Preheat your oven to 350 degrees F. Spray an 8×8 pan with nonstick spray or line it with foil. Once done, set it aside.
- In a large bowl, mix strawberry cake mix, eggs, oil, and vanilla extract until combined. Press this mixture firmly into the prepared pan.
- Bake in the preheated oven for 18-22 minutes, checking for doneness. Once baked, allow it to cool completely.
- In a small bowl, whisk together powdered sugar, strawberry preserves, cream cheese (if using), and milk to make a smooth glaze. Spread this mixture over the cooled strawberry brownies.
Notes
- These brownies are versatile and can include white chocolate chips or crushed nuts.
- For a zesty twist, try a lemon glaze instead of strawberry.
- Store in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg