Ah, the Apple Crisp—a comforting, classic dessert that brings back fond memories of fall evenings with family. I can’t even count how many times I’ve thrown together this delightful dish when I realize I’ve forgotten about the apples sitting cozy in the fridge. It’s perfect for those days when you want something sweet with minimal fuss and ingredients you probably already have on hand. If you’re interested in more desserts that are quick and delicious, check out my Simple Banana Bread recipe!
Why you’ll love this recipe
Why am I so fond of this Apple Crisp? Well, it’s as easy as pie—but a lot less work! You’ll love its simplicity and how quickly it comes together. Plus, it fills the house with the warm scent of cinnamon and apples. It’s the perfect balance of juicy, tender fruit topped with a buttery, crunchy crust. And let’s be real, who doesn’t get excited about a dessert that pairs perfectly with a scoop of vanilla ice cream? It’s basically a match made in heaven!
Ingredients
- 5 cups fresh apples, sliced
- 1/2 cup granulated white sugar
- 1/2 tsp cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup old-fashioned oats
- 2/3 cup packed brown sugar
- 1/4 tsp salt
- 1/2 teaspoon cinnamon
- 1/4 cup (1/2 stick) butter, melted
Step-by-step instructions
Prepare the oven and baking dish
First things first, preheat your oven to 350 degrees. Trust me, having the oven ready to go makes the process smoother. Grease a deep dish pie plate or a large baking dish with butter or cooking spray and set aside.
Mix the apples
In a large bowl, combine the sliced apples with granulated sugar, 1/2 teaspoon of cinnamon, and vanilla extract. Stir until the apples are well-coated. This helps caramelize the apples while baking, adding an irresistible sweetness. Once mixed, pour the apples into the prepared baking dish.
Make the crispy topping
In a medium bowl, add the flour, oats, brown sugar, salt, and the remaining 1/2 teaspoon of cinnamon. Pour in the melted butter and mix until everything is coated and crumbly. This crumbly texture is what we’re after! Spread it evenly over the apples.
Bake to perfection
Pop your dish into the preheated oven and bake for 45-60 minutes. You’ll know it’s done when the apples are tender, and the topping is a golden brown.
Serve it up
Allow your masterpiece to cool slightly before digging in. Serve it warm and, if you’re like me, add a scoop of creamy vanilla ice cream on top. Pure bliss!
Recipe tips & variations
One thing I love about this Apple Crisp is how forgiving it is. If you’re short on time, skip peeling the apples—keeping the skins adds a rustic touch (and some fiber). Feel like kicking it up a notch? Add in a handful of nuts like pecans or walnuts to the topping for added crunch. Or, try different spices like nutmeg or cardamom for a twist. Remember, recipes are more like guidelines—you can always make them your own!
Storage & reheating
If you happen to have leftovers (hard to imagine, right?), store your Apple Crisp in an airtight container in the refrigerator for up to three days. When ready to enjoy again, simply warm it up in the oven at 350 degrees for 15-20 minutes. Or, if patience isn’t your virtue today, a quick 30-second reheat in the microwave will do the trick just fine.
FAQs
1. Can I use other fruits with this recipe?
Yes, you can mix in pears, berries, or peaches with the apples for a delicious variation.
2. Can I make this dessert gluten-free?
Absolutely, just substitute the all-purpose flour with a gluten-free alternative.
3. How can I make this recipe vegan?
Swap the butter for a plant-based margarine or coconut oil.
4. What type of apples work best?
Granny Smith apples are great for a tart flavor, but feel free to use any variety you enjoy!
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Print
Apple Crisp
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A comforting classic dessert, this Apple Crisp is simple to make and delicious, perfect for fall evenings.
Ingredients
- 5 cups fresh apples, sliced
- 1/2 cup granulated white sugar
- 1/2 tsp cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup old-fashioned oats
- 2/3 cup packed brown sugar
- 1/4 tsp salt
- 1/2 teaspoon cinnamon
- 1/4 cup (1/2 stick) butter, melted
Instructions
- Preheat your oven to 350 degrees. Grease a deep dish pie plate or a large baking dish with butter or cooking spray and set aside.
- In a large bowl, combine the sliced apples with granulated sugar, 1/2 teaspoon of cinnamon, and vanilla extract. Stir until the apples are well-coated. Pour the apples into the prepared baking dish.
- In a medium bowl, add the flour, oats, brown sugar, salt, and the remaining 1/2 teaspoon of cinnamon. Pour in the melted butter and mix until everything is coated and crumbly. Spread it evenly over the apples.
- Pop your dish into the preheated oven and bake for 45-60 minutes until the apples are tender and the topping is golden brown.
- Allow your masterpiece to cool slightly before serving it warm, and add a scoop of creamy vanilla ice cream on top if desired.
Notes
- If short on time, skip peeling the apples for a rustic touch.
- Add nuts like pecans or walnuts to the topping for added crunch.
- Experiment with different spices like nutmeg or cardamom.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg