Hey there! You know those evenings when you just want to whip up something quick, delicious, and that the whole family will enjoy? Well, my Air Fryer Cheeseburger Wraps fit the bill perfectly. Not only are they incredibly easy to make, but they remind me of the fun weeknights my kids and I spend experimenting with the air fryer. It’s amazing how a simple gadget can turn dinner into an adventure! If you’re looking for a breakfast treat, check out our crescent roll breakfast recipes .
Why you’ll love this recipe
First off, these wraps are the best of both worlds — they bring together the classic taste of a cheeseburger with the convenience of a wrap. You’ll love the crispy outer layer, thanks to the air fryer, and the gooey cheese that melts perfectly over seasoned beef. Plus, the whole thing comes together in under 30 minutes. Even better? You can customize these with your family’s favorite toppings.
Ingredients
- 1 ¼ pounds ground beef
- Salt
- Pepper
- Garlic powder
- 4 (10-inch) flour tortillas
- 1 tablespoon ketchup
- 1 tablespoon mayonnaise
- 1/2 cup dill pickle slices, drained on paper towels
- 1/2 cup sliced sweet onion
- 8 slices American cheese
- 2 tablespoons melted salted butter
- 1/8 teaspoon garlic powder
Step-by-step instructions
- Brown and crumble the ground beef in a pan, seasoning with about 1/2 teaspoon of salt, 1/2 teaspoon of pepper, and 1/2 teaspoon of garlic powder. Drain off any grease and let it cool.
- Warm the flour tortillas by placing them on a microwave-safe plate and covering them with a damp paper towel. Microwave for 20 to 30 seconds to make them more pliable.
- Blend together the ketchup and mayonnaise in a small bowl. Spread a thin layer on one side of each flour tortilla.
- Lay 1/4 of the pickle slices in the center of each tortilla and top with 1/4 of the beef mixture.
- Add onion and then 2 slices of American cheese on top of the beef.
- Roll up each tortilla burrito-style, folding in the sides and rolling it firmly away from your body.
- Mix melted butter with garlic powder in a small bowl and brush the mixture over the rolled tortillas.
- Pop them into the air fryer at 380 degrees for 5 to 6 minutes. Serve immediately.
Recipe tips & variations
Want a spicier kick? Add some jalapeños or a sprinkle of chili powder to the beef. Feel free to swap out American cheese for cheddar or pepper jack if you’re craving a different flavor. You could even throw in some crispy bacon bits for extra indulgence!
Storage & reheating
These wraps are best enjoyed fresh, but if you’ve got leftovers, wrap them tightly in foil and store in the fridge for up to two days. When you’re ready to reheat, pop them back in the air fryer at 350 degrees for about 2-3 minutes until warmed through.
FAQs
Can I use a different type of meat?
Absolutely! Ground turkey or chicken works well if you’re looking for a lighter option.
What if I don’t have an air fryer?
No problem! You can bake these in the oven. Just place the wraps on a baking sheet at 400 degrees for about 10 minutes.
How do I prevent the tortillas from getting soggy?
Make sure to drain the beef well after cooking and pat the pickle slices dry before assembling the wraps.
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Air Fryer Cheeseburger Wraps
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Diet: Non-vegetarian
Description
Quick and delicious Air Fryer Cheeseburger Wraps that the whole family will enjoy.
Ingredients
- 1 1/4 pounds ground beef
- Salt
- Pepper
- Garlic powder
- 4 (10-inch) flour tortillas
- 1 tablespoon ketchup
- 1 tablespoon mayonnaise
- 1/2 cup dill pickle slices, drained on paper towels
- 1/2 cup sliced sweet onion
- 8 slices American cheese
- 2 tablespoons melted salted butter
- 1/8 teaspoon garlic powder
Instructions
- Brown and crumble the ground beef in a pan, seasoning with about 1/2 teaspoon of salt, 1/2 teaspoon of pepper, and 1/2 teaspoon of garlic powder. Drain off any grease and let it cool.
- Warm the flour tortillas by placing them on a microwave-safe plate and covering them with a damp paper towel. Microwave for 20 to 30 seconds to make them more pliable.
- Blend together the ketchup and mayonnaise in a small bowl. Spread a thin layer on one side of each flour tortilla.
- Lay 1/4 of the pickle slices in the center of each tortilla and top with 1/4 of the beef mixture.
- Add onion and then 2 slices of American cheese on top of the beef.
- Roll up each tortilla burrito-style, folding in the sides and rolling it firmly away from your body.
- Mix melted butter with garlic powder in a small bowl and brush the mixture over the rolled tortillas.
- Pop them into the air fryer at 380 degrees for 5 to 6 minutes. Serve immediately.
Notes
- Want a spicier kick? Add some jalapeños or a sprinkle of chili powder to the beef.
- Feel free to swap out American cheese for cheddar or pepper jack if you’re craving a different flavor.
- You could even throw in some crispy bacon bits for extra indulgence!
- These wraps are best enjoyed fresh, but if you’ve got leftovers, wrap them tightly in foil and store in the fridge for up to two days.
- When you’re ready to reheat, pop them back in the air fryer at 350 degrees for about 2-3 minutes until warmed through.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg