Hey there, fellow apple pie lovers! Today I’m sharing a special recipe that you’ll adore – the Disappearing Apple Pie. It’s a delightful twist on the classic apple pie, and trust me, it won’t last long once you put it out! I recently whipped this up when I had my family over, and poof, it vanished in minutes. If you’re someone who loves comforting desserts, you’re in the right place. And if you enjoy this, you might also like my caramel apple crumble pie too.
Why you’ll love this recipe
This pie combines the warm, rich flavors of caramel and apples with a fun presentation. Imagine impressing everyone at your next gathering with a pie that looks as good as it tastes! Plus, it’s a make-it-again favorite in my household, absolutely perfect for apple season. Not to mention, it’s a great excuse to use up those apples that have been sitting in the fruit basket!
Ingredients
- 6 apples
- 3 cups sugar, divided
- 4 eggs
- 3 tbsp melted butter
- 1 cup milk
- 1 tbsp vanilla extract
- 1 cup flour
- 1 pinch salt
- 2 tsp baking powder
- 6 scoops vanilla ice cream
Step-by-step instructions
Preparing the apples and caramel
First things first, carefully cut out small triangular pieces from the tops of the apples to make an eight-pointed star. This might take a bit of practice but don’t stress, it’s fun! Slice off the top inch of the apple, including the star, and set aside.
In a saucepan, heat 2 1/2 cups of sugar to make caramel. Slowly add the sugar in 1/2 cup increments until it turns a nice amber color. Add in one cup of boiling water (watch out for steam!), remove from heat, and let it cool. Once it’s cooled down a bit, coat those beautiful apple stars in it.
Making the pie filling
Moving on, remove the cores from the remaining apple bottoms and slice them into very thin discs. Half these discs and stack them neatly into a square baking dish till it’s full.
Next, in a mixing bowl, combine 1/2 cup sugar, eggs, melted butter, milk, and vanilla extract. Stir in the flour, a pinch of salt, and baking powder until smooth. Pour this batter over your sliced apples in the dish.
Baking and serving
Now, bake it all for 45 minutes at 350°F. This gives you just enough time to tidy up the kitchen or enjoy a quick coffee. I know I need a break by then!
Once done, remove the cake from the oven, flip it onto a serving plate (watch your fingers, it’s hot!), and cover it with generous scoops of vanilla ice cream. Finally, place those eye-catching caramel apple stars on top and finish by drizzling any remaining caramel. Voilà, ready to serve and vanish!
Recipe tips & variations
Want to switch it up a bit? Try different types of apples, such as Granny Smith for a tart kick or Honeycrisp for extra sweetness. If you love spices, add a touch of cinnamon or nutmeg to the batter for a cozy flavor. And for extra caramel lovers, feel free to drizzle even more caramel over your pie!
Storage & reheating
If you find yourself with leftovers (unlikely, but it happens), store them in an airtight container in the fridge. It should keep for about 3 days. To reheat, just pop a slice in the microwave for about 20 seconds. Don’t reheat it with the ice cream on, or you’ll have quite the mess!
FAQs
Can I use a different type of sugar for the caramel?
Sure! You can experiment with brown sugar for a deeper taste, but keep an eye on it to prevent burning.
Is there a substitute for eggs?
You can try using flaxseed meal mixed with water as an egg replacer or a commercial egg substitute.
How can I tell when my pie is done baking?
It should be golden brown on top, and a toothpick inserted should come out with a few moist crumbs.
Can I freeze it?
Yes, you can freeze the pie without the ice cream. Seal it well to maintain its freshness and flavor!
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Print
Disappearing Apple Pie
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
Description
A delightful twist on the classic apple pie with caramel and apples that will impress your guests.
Ingredients
- 6 apples
- 3 cups sugar, divided
- 4 eggs
- 3 tbsp melted butter
- 1 cup milk
- 1 tbsp vanilla extract
- 1 cup flour
- 1 pinch salt
- 2 tsp baking powder
- 6 scoops vanilla ice cream
Instructions
- Carefully cut out small triangular pieces from the tops of the apples to make an eight-pointed star. Slice off the top inch of the apple, including the star, and set aside.
- In a saucepan, heat 2 1/2 cups of sugar to make caramel. Slowly add the sugar in 1/2 cup increments until it turns a nice amber color. Add in one cup of boiling water, remove from heat, and let it cool. Coat the apple stars in caramel.
- Remove the cores from the remaining apple bottoms and slice them into very thin discs. Half these discs and stack them in a square baking dish till it’s full.
- In a mixing bowl, combine 1/2 cup sugar, eggs, melted butter, milk, and vanilla extract. Stir in the flour, a pinch of salt, and baking powder until smooth. Pour this batter over your sliced apples in the dish.
- Bake for 45 minutes at 350°F. Once done, remove the cake from the oven, flip it onto a serving plate, and cover it with vanilla ice cream. Place the caramel apple stars on top and drizzle any remaining caramel.
Notes
- Try different types of apples, such as Granny Smith for a tart kick or Honeycrisp for extra sweetness.
- Add a touch of cinnamon or nutmeg to the batter for a cozy flavor.
- Feel free to drizzle more caramel over your pie!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg