Halloween is the perfect time for spooky and fun food that everyone will enjoy. Halloween Sausage Mummy Wraps are an easy, kid-friendly, and delicious treat that will make your party stand out. These puff pastry-wrapped sausages resemble little mummies, and they’re so simple to make! Whether you’re hosting a Halloween party or just looking for a festive snack, these wraps are sure to be a hit.
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Why You Will Love Halloween Sausage Mummy Wraps
Quick and Easy to Make
One of the best things about these Halloween Sausage Mummy Wraps is how quick and easy they are to make. With just 20 minutes of prep time and another 20 minutes in the oven, you can have these spooky treats ready in no time. They’re perfect when you’re looking for a fun snack without spending hours in the kitchen.
Kid-Friendly and Delicious
Kids absolutely love these Halloween Sausage Mummy Wraps. The spooky mummy look grabs their attention, while the familiar taste of hot dogs wrapped in flaky, buttery puff pastry makes them a delicious snack. Even adults love them too!
Simple Ingredients and Impressive Appearance
This recipe calls for simple ingredients that you probably already have in your kitchen: puff pastry and hot dogs. Despite how easy they are to make, they look impressive enough to wow your guests. The flaky pastry combined with the spooky “mummy” design makes them perfect for a Halloween gathering.
Perfect for Halloween Parties
With enough servings to feed a crowd, these Halloween Sausage Mummy Wraps are ideal for Halloween parties. This recipe makes 12-14 mummies, so it’s perfect for a small to medium-sized crowd. Whether you’re serving them as a snack or part of a larger spread, these wraps will be a crowd favorite.
Ingredients for Halloween Sausage Mummy Wraps
These wraps are made with just a few simple ingredients, making them affordable and easy to prepare.
Essential Ingredients
- 1 sheet of ready-rolled puff pastry (the kind that saves time!)
- 12-14 hot dog sausages (choose your favorite type—beef, chicken, or even veggie sausages work great)
- 1 egg (lightly beaten with a dash of water, for the golden finish)
- Ketchup (for eyes)
- Mustard (optional, for eyes)
- Candy eyes (optional for an extra spooky touch!)
Optional Add-Ins for Extra Fun
Feel free to get creative with these wraps. If you’re feeling adventurous, here are a few optional add-ins:
- Use cheese to stuff the sausages for a cheesy surprise inside.
- For a spicy kick, try using jalapeño sausages or even adding bacon-wrapped sausages for extra flavor.
How to Make Halloween Sausage Mummy Wraps
Making Halloween Sausage Mummy Wraps is quick and easy. Follow these simple steps:
Step 1: Preheat and Prepare
Start by preheating your oven to 210°C (410°F) (without the fan setting). Line a large baking sheet with parchment paper—this will make clean-up a breeze!
Step 2: Cut the Puff Pastry
Use a knife, pastry wheel, or pizza cutter to cut the puff pastry into strips about 1.5 cm (1 inch) wide. You’ll need one strip per sausage. Don’t worry about making them perfect; a little unevenness adds to the “mummy” look.
Step 3: Wrap the Sausages
Take each hot dog sausage and wrap it with a strip of puff pastry, slightly overlapping the strips. Don’t wrap all the way to the top—leave the top part of the sausage unwrapped so you can add the eyes later.
Step 4: Egg Wash and Bake
Once wrapped, place the sausages on the prepared baking sheet. Lightly brush the wrapped sausages with the beaten egg wash to give them a golden, glossy finish. Bake them in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
Step 5: Add the Eyes
After your wraps have cooled for a few minutes, it’s time to add the eyes. Use tiny dots of ketchup or mustard for the eyes, or for a fun touch, use candy eyes. These spooky eyes will make your mummy wraps look even more festive!
Tips for Storing and Reheating
If you have any leftover Halloween Sausage Mummy Wraps, here’s how to store and reheat them.
Storing Leftovers
Store any leftover wraps in the fridge for up to 3 days. They’re best when served warm, but they’re still tasty at room temperature.
Reheating for the Best Results
To reheat, simply pop them in a 180°C (350°F) oven for 5-7 minutes. This will help restore their crispiness. Avoid using the microwave, as it can make the puff pastry soggy.
Creative Halloween Sausage Mummy Wrap Variations
Looking for some fun twists on your Halloween Sausage Mummy Wraps? Here are some creative variations:
Mini Mummies for Bite-Sized Fun
For a fun twist, use cocktail sausages instead of regular-sized hot dogs. These mini mummies are perfect for smaller hands or for those looking for a bite-sized treat. Just be sure to adjust the baking time to 12-15 minutes for the smaller sausages.
Cheese-Stuffed Mummies
Want to add a cheesy surprise to your wraps? Slice the hot dogs halfway through and stuff them with cheese before wrapping them in puff pastry. The cheese will melt beautifully as the mummies bake!
Spicy and Vegetarian Mummies
For a spicy kick, use jalapeño sausages for the adults at your party. Alternatively, vegetarian sausages are a great option if you’re catering to meat-free guests. Either way, these wraps are sure to please.
Bacon-Wrapped Mummies for Extra Flavor
Everything’s better with bacon! Wrap the sausages in bacon before wrapping them in puff pastry. The bacon adds an extra layer of flavor and crunch.
FAQs
Yes! You can prepare the wraps by wrapping the sausages in puff pastry and refrigerating them for up to 24 hours before baking. If cooking from cold, add 2-3 extra minutes to the baking time.
While puff pastry is the best choice for a flaky, buttery texture, you can also use phyllo dough or crescent roll dough. However, the texture will differ from puff pastry, but they’ll still be delicious.
Store them in the fridge for up to 3 days. To keep the pastry crispy, reheat in the oven for 5-7 minutes at 180°C (350°F).
Absolutely! You can use bratwurst, cocktail sausages, or vegetarian sausages. Just be sure to adjust the baking time depending on the size of the sausages.
Related Recipes
If you loved these Halloween Sausage Mummy Wraps, be sure to check out these other festive Halloween recipes:
- delicious leftover chicken recipes
- Explore versatile recipes for crowd-pleasing appetizers.
- Seven Layer Taco Dip
Halloween Sausage Mummy Wraps
- Total Time: 40 minutes
- Yield: 12–14 servings 1x
Description
Halloween Sausage Mummy Wraps are the ultimate Halloween appetizer that combines spooky fun and delicious taste. These flaky, buttery puff pastry-wrapped sausages are an easy-to-make treat that will delight guests of all ages. With simple ingredients and minimal prep time, this recipe makes a perfect spooky snack for your Halloween festivities.
Ingredients
- 1 sheet of ready-rolled puff pastry
- 12–14 hot dog sausages (beef, chicken, or even veggie sausages work)
- 1 egg, lightly beaten with a dash of water
- Ketchup and mustard for the “eyes” (or use candy eyes for extra spooky flair)
- Optional: Candy eyes (for a cute and fun touch!)
Instructions
- Preheat your oven to 210°C (410°F) without the fan setting. Line a large baking sheet with parchment paper.
- Cut the puff pastry into strips about 1.5 cm (1 inch) wide. Each sausage will need one strip.
- Wrap the sausages with the puff pastry, slightly overlapping as you go, leaving the top part of the sausage unwrapped for the eyes.
- Brush the wrapped sausages with the beaten egg wash. Place them on the prepared baking sheet and bake for 15-20 minutes until golden brown and puffed.
- Once cooled slightly, add ketchup or mustard for eyes, or use candy eyes for extra fun.
Notes
These wraps can be prepared ahead of time and refrigerated for up to 24 hours before baking. To reheat, use a 180°C (350°F) oven for 5-7 minutes to keep the puff pastry crispy.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Final thoughts
These Halloween Sausage Mummy Wraps are the perfect addition to your Halloween spread. Not only are they easy to make, but they also look impressive and taste delicious. Whether you’re hosting a party or just enjoying a fun family snack, these wraps will bring some spooky delight to your table. Give them a try, and enjoy the spooky season!
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