Garlic Butter Steak and Potatoes is the kind of meal that feels hearty, comforting, and downright irresistible. Tender steak bites seared with crispy Yukon gold potatoes and coated in a rich, garlicky butter sauce make this dish a weeknight winner — and it all comes together in under an hour with minimal fuss. Whether you’re cooking for a busy weeknight dinner or serving guests, this one‑pan skillet meal delivers big flavor without the big effort.
What You’ll Love About This Garlic Butter Steak and Potatoes Dish
This meal has that classic steak‑and‑potatoes vibe but with an extra layer of garlic butter richness that ties everything together:
- A complete dinner in one skillet — less cleanup, more flavor
- Golden, fork‑tender potatoes paired with juicy steak bites
- Garlic butter sauce that infuses each bite with savory depth
Ingredients You’ll Need
- Steak (sirloin or NY strip, cubed for bite‑size pieces)
- Yukon gold potatoes, peeled and cubed
- Olive oil for searing
- Salt, garlic powder, onion powder, Italian seasoning, paprika
- Worcestershire sauce and optional browning sauce
- Unsalted butter, fresh garlic, and fresh herbs for the garlic butter
- Optional garnish: fresh parsley and red pepper flakes
How to Make Garlic Butter Steak and Potatoes
1. Prepare the Seasoning
Mix together the salt, garlic powder, onion powder, Italian seasoning, and paprika, dividing the blend into two equal portions.
2. Make the Garlic Herb Butter
Mix softened unsalted butter with minced garlic and your choice of fresh herbs. Set this aside; it will be stirred into the skillet later for rich, savory flavor.
3. Marinate the Steak Cubes
Combine the cubed steak with Worcestershire sauce, optional browning sauce, and half of the seasoning mixture until the steak is fully coated.
4. Parboil the Potatoes
Boil the cubed potatoes for 5–6 minutes until they begin to soften. Drain, then toss them with the remaining seasoning and a tablespoon of olive oil.
5. Sear the Steak
Heat oil in a large skillet over medium‑high heat. Add the steak cubes in a single layer and sear on all sides for 5–7 minutes until nicely browned. Remove the steak and set it aside.
6. Cook the Potatoes
In the same skillet, add the seasoned potatoes and cook for 10–15 minutes until golden brown and fork‑tender.
7. Combine and Coat with Garlic Butter
Return the steak to the skillet with the potatoes, then add the garlic herb butter. Stir everything together so the steak and potatoes soak up all the buttery, garlicky goodness. Garnish with parsley and red pepper flakes.
Serve immediately and enjoy while hot.
Pro Tips for Best Results
- Parboil potatoes first so they finish cooking with the steak without burning
- Use a heavy skillet, like cast iron, for even heat and great sear marks
- Don’t overcrowd the pan — this helps the steak sear instead of steam
FAQs
Yes — while sirloin and NY strip work great, you can use other tender cuts like tenderloin or ribeye if you prefer.
Place any leftovers in an airtight container and refrigerate for up to three days. Reheat in a skillet or oven until warmed through.
Garlic Butter Steak and Potatoes: A Flavor‑Packed One‑Skillet Dinner
Description
Garlic Butter Steak and Potatoes is a one-skillet dinner packed with rich, savory flavor. Juicy steak bites, golden potatoes, and a luscious garlic herb butter come together in under an hour for a comforting, easy meal.
Ingredients
- 1–1.5 lbs steak (sirloin or NY strip), cubed
- 1.5 lbs Yukon gold potatoes, peeled and cubed
- 2 tbsp olive oil
- Salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1 tbsp Worcestershire sauce
- Optional: 1 tsp browning sauce
- 4 tbsp unsalted butter, softened
- 3–4 cloves garlic, minced
- Fresh herbs (parsley, thyme, or rosemary)
- Optional garnish: chopped parsley, red pepper flakes
Instructions
- Mix salt, garlic powder, onion powder, Italian seasoning, and paprika. Divide the blend in half.
- In a bowl, combine softened butter with minced garlic and chopped fresh herbs. Set aside.
- In another bowl, toss cubed steak with Worcestershire sauce, optional browning sauce, and half the seasoning blend. Let marinate while prepping potatoes.
- Boil potatoes for 5–6 minutes until just tender. Drain, then toss with remaining seasoning and 1 tbsp olive oil.
- Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear steak cubes in a single layer for 5–7 minutes, turning to brown all sides. Remove and set aside.
- In the same skillet, cook potatoes for 10–15 minutes until golden and fork-tender.
- Return steak to the skillet with potatoes. Add garlic herb butter and stir until melted and everything is coated. Garnish and serve hot.
Notes
Use a heavy skillet like cast iron for best sear. Don’t overcrowd the pan — cook steak in batches if needed. Store leftovers up to 3 days in the fridge and reheat in a skillet or oven. Perfect with roasted veggies or a crisp salad.
Serve With These Perfect Pairings
Complement your Garlic Butter Steak and Potatoes with side dishes that balance and bring out its rich flavor:
- Try Perfectly Seasoned Roasted Potatoes for double the comfort
- Add Easy Marsala Mushrooms for an earthy, savory touch
- Serve a fresh Balsamic Steak Gorgonzola Salad with Grilled Corn