Hey, it’s Callie here! Welcome to my cozy corner of the internet where we tackle easy, delicious recipes—because who has time for anything else, right? Today, I’m thrilled to share one of my go-to snacks: Apple Nachos with Peanut Butter and Chocolate. The name alone makes me want to dive in. These nachos are as easy as they are tasty, taking you just five minutes to prepare. If you’re looking for something equally quick and delectable, check out my 5-minute avocado toast.
Why you’ll love this recipe
Simple, sweet, and packed with yum, these Apple Nachos with Peanut Butter and Chocolate are a hit with both kids and adults (I should know; I’m both at heart!). They’re a fantastic after-school snack or a guilty pleasure during some much-needed ‘me time’.
I remember making these for the first time in a rush between Zoom calls and soccer practice. I wasn’t sure if the kids would like them, but they were a hit! Now, whenever they see an apple, they say, “Can we have those nachos again?” Talk about winning!
Ingredients
Here’s what you need to whip up these delightful apple nachos:
- 1 Fuji apple, cut into 32 thin slices
- 1/4 cup smooth peanut butter, melted
- 1/4 cup semi-sweet chocolate chips, melted
- 1 handful of chocolate chips, for sprinkling
Step-by-step instructions
Prep the apples
Cut your Fuji apple into 32 thin slices. Thinner slices mean more toppings in each bite — it’s like a delicious little game of apple geometry!
Get the drizzle ready
Microwave the peanut butter and chocolate chips separately to melt them. Use medium heat intervals of 20 seconds, stirring occasionally until smooth. It’s quick and convenient—no need for a double boiler.
Assemble the nachos
Arrange the apple slices on a plate in a circular pattern. Drizzle the melted peanut butter over the apples, then repeat with the melted chocolate.
Add the finishing touch
Sprinkle a handful of chocolate chips on top for an extra burst of sweetness in every bite.
Serve immediately
Enjoy right away to keep the apples crisp — you likely won’t have any leftovers!
Recipe tips & variations
Feel free to substitute the Fuji apple with your favorite variety; Granny Smiths are a great choice if you like a tart contrast to the sweetness.
For a little bit of crunch, toss some chopped nuts over the nachos. Almonds or walnuts work wonderfully. And if you’re feeling fancy, a dusting of cinnamon can make everything feel like fall, no matter the season.
Storage & reheating
Honestly, these Apple Nachos with Peanut Butter and Chocolate are best enjoyed fresh. But if you want to stretch them out a little, place them in a single layer in an airtight container and store in the fridge for up to a day. The apples may get a bit softer, but it’s still a treat!
FAQs
Can I use a different type of chocolate?
Absolutely! Milk, white, or even dark chocolate can add a new twist to the flavors.
Is there a way to make this nut-free?
Certainly! Swap the peanut butter for almond butter or, for a nut-free option, try sunflower seed butter.
What if I don’t have a microwave to melt the chocolate and peanut butter?
A small saucepan over low heat will do the trick, just be sure to stir frequently to prevent burning.
Can I add other toppings?
Sure! Coconut flakes, mini marshmallows, or a drizzle of honey can add a delightful variety.
Recipes you may like
If you loved these apple nachos, you’re going to adore my easy-peasy banana pancakes or my famous chocolate-dipped strawberries. Both are quick, easy, and sure to brighten your day.
And there you have it, friends! Let me know if you try this out and what creative spins you put on it. Happy snacking! 🥰
Apple Nachos with Peanut Butter and Chocolate
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: vegetarian
Description
Quick and easy recipe for delicious apple nachos topped with peanut butter and chocolate.
Ingredients
- 1 Fuji apple, cut into 32 thin slices
- 1/4 cup smooth peanut butter, melted
- 1/4 cup semi-sweet chocolate chips, melted
- 1 handful of chocolate chips, for sprinkling
Instructions
- Start by cutting your Fuji apple into 32 thin slices. I find that the thinner the slice, the more toppings you can get in each bite.
- In the spirit of honesty, I always microwave my peanut butter and chocolate chips individually to melt them.
- Lay your apple slices out on a plate in a circular fashion, then drizzle the melted peanut butter over the apples and do the same with the melted chocolate.
- Sprinkle a handful of chocolate chips over the top.
- It’s best to enjoy these right away to keep the apples crisp.
Notes
- Substitute the Fuji apple with your favorite variety; Granny Smiths are a great choice for a tart contrast.
- Toss some chopped nuts over the nachos for a bit of crunch.
- A dusting of cinnamon can add a seasonal flair.
- Store in a single layer in an airtight container in the fridge for up to a day.
- Prep Time: 5 minutes
- Category: snack
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg