Hey there! I’m Callie, and today I’m sharing one of my all-time favorite comfort dishes: Crockpot Pot Roast. Picture this: a tender, juicy roast falling apart at a gentle nudge, surrounded by flavorful veggies and rich gravy. It’s a busy mom’s dream come true because it practically cooks itself! There’s nothing like coming home to the smell of slow-cooked goodness wafting through the house. For another comforting family favorite, don’t miss my Keto Crockpot Recipes: Low Carb Hotcakes.
Why you’ll love this recipe
This recipe is the ultimate set-it-and-forget-it meal! With just a bit of prep, you can let the crockpot do all the work. It’s perfect for those hectic days when you want a home-cooked meal without spending hours in the kitchen. Plus, the Crockpot Pot Roast uses simple, wholesome ingredients that you probably already have in your pantry. It’s nourishing, satisfying, and incredibly delicious. Who can resist tender pieces of chuck roast and perfectly cooked potatoes swimming in a luscious gravy?
Ingredients
- 2.5 pounds chuck roast
- 1 pound potatoes, diced
- 3 carrots, peeled and sliced
- 1 medium yellow onion, diced
- 1 cup beef stock
- 2 tablespoons Worcestershire sauce
- 1 tablespoon minced garlic
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons cornstarch
- 8 oz sliced mushrooms
Step-by-step instructions
Preparation
- Start by seasoning the roast with salt and pepper. Place it in a 7-quart crockpot, surrounded by the diced potatoes, sliced carrots, and diced onion.
- In a small bowl, whisk together the beef stock, Worcestershire sauce, minced garlic, garlic powder, onion powder, dried oregano, and thyme. Pour this flavorful concoction over the roast and vegetables in the crockpot.
Cooking
- Place the lid on the crockpot and cook on low for 7 to 8 hours, or if you’re crunched for time, opt for high, and it’ll be ready in about 6 to 7 hours.
Finishing Touches
- About 15 minutes before serving, whisk 2 tablespoons of cornstarch with 2 tablespoons of water in a small bowl for a smooth slurry. Pour this into the crockpot, stirring until well mixed.
- Add the mushrooms, cover again, and let it cook for another 10 to 15 minutes, just until the gravy thickens to your liking. Serve warm and enjoy!
Recipe tips & variations
- Feel free to swap the potatoes for sweet potatoes if you’re looking to mix things up; they add a hint of natural sweetness that pairs wonderfully with the savory roast.
- To make it a complete one-pot meal, throw in some green beans or peas in the last 30 minutes of cooking.
- For a richer flavor, sear the roast in a hot skillet before placing it in the crockpot. This step adds depth but isn’t strictly necessary.
Storage & reheating
Leftover Crockpot Pot Roast is amazing! Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready for round two, simply reheat it on the stove over low heat until everything is warmed through. You can also freeze the roast and gravy for up to 2 months. Thaw overnight in the fridge before reheating.
FAQs
1. Can I use a different cut of beef?
Absolutely! Chuck roast is my go-to for this dish because it’s flavorful and becomes tender, but you can also use brisket or round roast.
2. How can I make the gravy thicker?
If you prefer a thicker gravy, add another tablespoon of cornstarch when making the slurry, but be cautious not to add too much or it will become gloopy.
3. Can I prep this the night before?
Yes! Season your meat and chop your veggies the night before. Store them in the fridge, then combine them in the crockpot in the morning.
4. Is there a wine substitute for Worcestershire sauce?
If you’re out of Worcestershire sauce, beef or vegetable broth with a splash of soy sauce works as a substitute.
Recipes you may like
Check out these other comforting recipes on my blog:
- White Sweet Potatoes: Crispy Roasted Guide
- Keto Crockpot Recipes: Low Carb Hotcakes
- Crockpot Garlic Parmesan Chicken
Give this Crockpot Pot Roast a try, and you’ll see how easy and rewarding it is to create a delicious meal with just a little effort on your part. Enjoy, and don’t forget to leave your thoughts or any tweaks you made in the comments below!
Print
Crockpot Pot Roast
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A comforting and easy Crockpot Pot Roast recipe that’s tender and full of flavor, using simple ingredients.
Ingredients
- 2.5 pounds chuck roast
- 1 pound potatoes, diced
- 3 carrots, peeled and sliced
- 1 medium yellow onion, diced
- 1 cup beef stock
- 2 tablespoons Worcestershire sauce
- 1 tablespoon minced garlic
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons cornstarch
- 8 oz sliced mushrooms
Instructions
- Start by seasoning the roast with salt and pepper. Place it in a 7-quart crockpot, surrounded by the diced potatoes, sliced carrots, and diced onion.
- In a small bowl, whisk together the beef stock, Worcestershire sauce, minced garlic, garlic powder, onion powder, dried oregano, and thyme. Pour this flavorful concoction over the roast and vegetables in the crockpot.
- Place the lid on the crockpot and cook on low for 7 to 8 hours, or if you’re crunched for time, opt for high, and it’ll be ready in about 6 to 7 hours.
- About 15 minutes before serving, whisk 2 tablespoons of cornstarch with 2 tablespoons of water in a small bowl for a smooth slurry. Pour this into the crockpot, stirring until well mixed.
- Add the mushrooms, cover again, and let it cook for another 10 to 15 minutes, just until the gravy thickens to your liking. Serve warm and enjoy!
Notes
- Feel free to swap the potatoes for sweet potatoes for added natural sweetness.
- For a complete one-pot meal, add green beans or peas in the last 30 minutes.
- Sear the roast before placing it in the crockpot for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 plate