There’s something genuinely comforting about a simple, delicious Ravioli Bake , especially when it’s bubbling with gooey cheese. Imagine coming home after a hectic day and having this easy dish ready for the family. It’s one of those recipes that doesn’t require much—just basic, cozy ingredients that you’ll love. Plus, everyone in my family always dives right in—no complaints at dinner time!
I first stumbled upon this recipe during a particularly chaotic week when I was determined to find something my entire family would eat without fuss. Now, it’s become a staple. Check out our baked beans recipe for another family-friendly dish you might enjoy.
Why you’ll love this recipe
This Ravioli Bake is as simple as it gets. It’s perfect for those busy weeknights when you need something quick yet satisfying. The best part? It’s a complete meal in one dish—no need for sides, unless you want them. The gooey cheese, the hearty ravioli, and that rich pasta sauce make it hard to resist. And let’s be honest, who doesn’t enjoy eating cheese?
Ingredients
- 1 jar (24 oz) pasta sauce
- 24 oz frozen ravioli
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese (for garnish)
Step-by-step instructions
- Preheat your oven to 400°F. Prepare a 9×13 baking dish by spraying it with cooking spray.
- Spread 1/2 cup of the pasta sauce into the bottom of the pan.
- Arrange half of the frozen ravioli in a single layer over the pasta sauce. Top with half of the remaining pasta sauce, then sprinkle with half of the shredded mozzarella cheese.
- Repeat the layers one more time, finishing with more mozzarella cheese.
- Cover the dish with foil to lock in moisture.
- Bake for 40 minutes. Then, uncover and bake for an additional 5-10 minutes until the cheese is golden brown.
- Finally, sprinkle the parmesan cheese on top and serve while it’s piping hot.
Recipe tips & variations
If you’re looking to mix it up, consider adding some cooked ground beef or sausage for extra protein. Love veggies? You could toss in some spinach or mushrooms for a bit more texture and nutrition. Feel free to get creative with the cheeses too—cheddar or gouda can give it a fresh twist.
Storage & reheating
Store any leftovers in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F until warmed through, or pop a portion in the microwave for a quick fix.
FAQs
Can I use something other than ravioli?
Absolutely! While this is a Ravioli Bake , you could easily swap in tortellini or another favorite stuffed pasta if that’s what you have on hand.
Is it okay to use fresh ravioli instead of frozen?
Yes, you can use fresh ravioli. Just reduce the baking time slightly because it cooks quicker than frozen.
Can I make this recipe ahead of time?
Definitely! You can assemble it a day in advance, cover it tightly, and store it in the fridge. Just bake it right before you plan to serve it.
Recipes you may like
For more delectable dishes, check out our bakery-style chocolate chip cookies , perfect for dessert, or our best baked corned beef and cabbage for another great dinner option.
There you have it—a family-friendly Ravioli Bake that’s both simple and satisfying. It’s bound to become a favorite in your home just as it has in ours. Enjoy your meal!
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Ravioli Bake Recipe: Comfort Food Made Easy
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
A simple and delicious Ravioli Bake that’s perfect for family dinners, featuring gooey cheese and hearty pasta sauce.
Ingredients
- 1 jar (24 oz) pasta sauce
- 24 oz frozen ravioli
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese (for garnish)
Instructions
- Preheat your oven to 400°F. Prepare a 9×13 baking dish by spraying it with cooking spray.
- Spread 1/2 cup of the pasta sauce into the bottom of the pan.
- Arrange half of the frozen ravioli in a single layer over the pasta sauce. Top with half of the remaining pasta sauce, then sprinkle with half of the shredded mozzarella cheese.
- Repeat the layers one more time, finishing with more mozzarella cheese.
- Cover the dish with foil to lock in moisture.
- Bake for 40 minutes. Then, uncover and bake for an additional 5-10 minutes until the cheese is golden brown.
- Finally, sprinkle the parmesan cheese on top and serve while it’s piping hot.
Notes
- If you’re looking to mix it up, consider adding some cooked ground beef or sausage for extra protein.
- Love veggies? You could toss in some spinach or mushrooms for a bit more texture and nutrition.
- Feel free to get creative with the cheeses too—cheddar or gouda can give it a fresh twist.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice