Amish-Style Apple and Cinnamon

October 27, 2025October 27, 2025 by Jake

Hey there, friends! If you’re looking for the perfect cozy breakfast dish that warms your heart and home, then you’ve stumbled upon a gem. This Amish-Style Apple and Cinnamon Baked Oatmeal is just what you need to kickstart your morning, or, if you’re like me, it’s a little slice of comfort on a chilly afternoon.

I remember a snowy morning when we were out of everything except oats and apples. I whipped this up, and the kids just couldn’t stop eating it. You’d think I had whipped up gourmet pancakes!

Oh, and if you’re in a breakfast mood frenzy, you might want to give my Banana Nut Muffins a try.

Why you’ll love this recipe

There are plenty of reasons to love this Amish-Style Apple and Cinnamon Baked Oatmeal. First off, it’s sweet and hearty, with a delectable combination of apples and cinnamon. The house smells incredible while it’s baking, and is there anything better than a kitchen filled with the scent of cinnamon and apples?

Also, it’s ridiculously easy to make! You don’t need fancy kitchen gadgets or hard-to-find ingredients. It’s all basic stuff that you probably have hanging around in your pantry. Finally, it’s incredibly forgiving! Whether you’re meal-prepping or just throwing together something quick, this dish is a go-to lifesaver.

Ingredients

3 cups old-fashioned rolled oats
1½ tsp baking powder
2 tsp ground cinnamon
¼ tsp ground nutmeg
¾ tsp salt
½ cup lightly packed brown sugar
2½ cups milk
2 large eggs
1 tsp vanilla extract
4 tbsp melted butter or coconut oil
2-3 large apples Honeycrisp or Gala, peeled and diced

Step-by-step instructions

Preparing the Dish
Grease your baking dish. Grab a 9×13-inch dish and give it a good greasing. This keeps everything from sticking and makes cleanup a breeze.

Mixing It All Up
Combine the dry stuff. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg, salt, and brown sugar.

Mix those wet ingredients. In another bowl, whisk together the milk, eggs, and vanilla. You don’t want to skip this step because it ensures everything is nice and incorporated.

Marry it all together. Pour your wet ingredients into the dry ones, and mix just until combined. Then stir in your melted butter.

Assembling and Baking
Assemble the masterpiece. Scatter those diced apples evenly in your greased dish. Then, pour the oatmeal mixture over the apples, making sure they’re mostly submerged.

Bake to perfection. Pop it in the oven and bake for 35–45 minutes. You’ll know it’s ready when it turns golden and sets just right. Make sure you let it cool slightly before serving so you can bite into those juicy apples without burning your tongue!

Recipe tips & variations

Looking to spice things up? Try adding some chopped nuts like walnuts or pecans for that extra crunch. If you want a bit more sweetness, consider drizzling some honey or maple syrup right before serving.

And here’s a tip from experience: swap in some peaches or pears if apples aren’t your current vibe. Each version is uniquely delightful!

Storage & reheating

Got leftovers? Store them in an airtight container in the fridge for up to 5 days. Reheat individual portions in the microwave or warm the whole dish in the oven at 350°F until heated through.

This dish also freezes well. Just make sure to wrap it tightly. It’ll last up to 3 months, making future-you incredibly thankful!

FAQs

Can I use quick oats instead of old-fashioned rolled oats?
I wouldn’t recommend it. Quick oats can make the texture a bit mushy. Stick with old-fashioned for the best results.

Can you make this oatmeal dairy-free?
Absolutely! Swap the milk for your favorite non-dairy milk. Coconut or almond milk works wonderfully.

What kind of apples are best?
I recommend Honeycrisp or Gala for a good balance of sweetness. But feel free to try any apple you love.

Can the sugar be replaced with a healthier option?
Sure thing! Honey or maple syrup can be great alternatives. Just adjust the amounts a bit to taste.

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Amish-Style Apple and Cinnamon Baked Oatmeal

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Author: Jake
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A cozy breakfast dish that combines the sweet flavors of apples and cinnamon in a hearty baked oatmeal.

Instructions

Grease your baking dish – Grab a 9×13-inch dish and give it a good greasing. This keeps everything from sticking and makes cleanup a breeze.
Combine the dry stuff – In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg, salt, and brown sugar.
Mix those wet ingredients – In another bowl, whisk together the milk, eggs, and vanilla. You don’t want to skip this step because it ensures everything is nice and incorporated.
Marry it all together – Pour your wet ingredients into the dry ones, and mix just until combined. Then stir in your melted butter.
Assemble the masterpiece – Scatter those diced apples evenly in your greased dish. Then, pour the oatmeal mixture over the apples, making sure they’re mostly submerged.
Bake to perfection – Pop it in the oven and bake for 35-45 minutes. You’ll know it’s ready when it turns golden and sets just right. Make sure you let it cool slightly before serving so you can bite into those juicy apples without burning your tongue!