Nutter Butter Turkey Cookies: Fun Treats for a Festive Feast

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Welcome to another delightful treat-making session! Today, we’re dabbling with whimsy as we bring to life Nutter Butter Turkey Cookies. If you’re like me—a busy parent looking for fun and creative ways to engage your little ones, this recipe is a game-changer.

Creating these cookies isn’t just about cooking; it’s a mini art project that your kids will love to participate in. Plus, it’s quick and doesn’t require oven time, making it a perfect choice when you need a dessert on the fly.

Why you’ll love this recipe

Nutter Butter Turkey Cookies are not just adorably festive, but they’re also incredibly easy to make. You don’t need to be a pastry chef to manage this recipe, which is a relief, right? Whether you’re prepping for Thanksgiving to delight your guests or just want a fun Saturday project, these cookies bring enjoyment and edible art to the table.

And let’s be honest, who doesn’t love turning their dessert into a mini art project? You’ll find yourself with a sense of accomplishment when you see those cute turkey faces staring back.

Ingredients

White candy wafers
Round Nutter Butter cookies
Peanut-shaped Nutter Butter cookies
Candy corns
Candy eyeballs
Reese’s Pieces
Red cookie icing

Step-by-step instructions

Melting and cooling the candy wafers

Start by melting the white candy wafers on a low or defrost setting. Heat them in 30-second intervals until they’re smooth, stirring after each pause. This processes ensures even melting and prevents burning. Set aside to cool slightly—it should be about room temperature, which makes it easier to work with.

Preparing the cookies

Place a sheet of parchment paper on a baking tray. Separate your round Nutter Butter cookies and lay them out. You can choose whether to remove the filling—personally, I like leaving it in for extra flavor!

Assembling the cookies

Spread a small amount of white chocolate melts onto a round cookie, then position a peanut-shaped Nutter Butter on the lower half.

Making Turkey Feathers

Place 5 pieces of candy corn at the top of each, lining them up to resemble feathers. Ensure they are spaced closely together by gently pressing them into the white chocolate to stick.

Adding Turkey Eyes and Beak

Dip the back of a skewer into the white chocolate. Dab a spot above the peanut-shaped Nutter Butter for the eyes, then promptly add two candy eyeballs. Underneath, add half a Reese’s Piece for the turkey’s beak using the same technique.

Finishing Touches

Take the red cookie icing and pipe out the turkey’s wattle. Short stints in the refrigerator can hasten the setting process.

Recipe tips & variations

Want to play around with flavors? Switch out the Reese’s Pieces for M&M’s if you’re feeling adventurous or want a bit more chocolate. You can also use mini chocolate chips instead of candy eyes if that’s what you have on hand.

Storage & reheating

Storage: Keep these whimsical delights in an airtight container in the refrigerator for up to one week. Just make sure the cookies are fully set and dry before stacking them to avoid smudging.

Reheating: If you need to soften them a bit, a minute out on the counter will do. These don’t require traditional reheating, but if the chocolate seems too hard, a few seconds on the defrost setting of your microwave should help.

FAQs

How long do these cookies last?

Stored properly, your Nutter Butter Turkey Cookies can last up to a week in the refrigerator. Make sure they’re packed tight in a sealed container to maintain the best taste.

Can I make these cookies gluten-free?

Absolutely! Substitute regular Nutter Butter cookies with a gluten-free peanut butter cookie of your choice. Most of the candy elements are naturally gluten-free, so you’re halfway there already!

Recipes you may like

If you’re one to enjoy the seasonal delights like I do, you might also love our Irresistibly Delicious Apple Pie Cookies You’ll Adore
and these Classic Apple Crumble, Pumpkin Spice Muffins, Cranberry-Orange Scones—both taste like fall in cookie form.