If you’re craving pizza but don’t have any yeast on hand, don’t worry—you’re not alone. We’ve all had that “oops, no yeast!” moment. But here’s the good news: you can still whip up a delicious pizza with this no-yeast pizza dough recipe that’s fast, simple, and doesn’t sacrifice flavor or texture.
This recipe is perfect for home cooks, busy parents, students on a budget, or honestly, anyone who wants a crispy, chewy crust without the hassle of traditional yeast-based doughs. Let’s be real—pizza night should be fun, not a science experiment.
Jump to
- Why You’ll Love This No-Yeast Pizza Dough
- What You Need to Make No-Yeast Pizza Dough
- How Long Does This Yeast-Free Dough Take?
- How to Make No-Yeast Pizza Dough Step by Step
- Tips for Perfect No-Yeast Pizza Crust
- Easy Variations and Swaps
- No-Yeast Dough vs. Yeast Dough – Quick Comparison
- Best Toppings for No-Yeast Pizza Dough
- What to Serve with Your Pizza Night
- Storage & Reheating Instructions
- FAQs
- Final Thoughts
Why You’ll Love This No-Yeast Pizza Dough
This is where no-yeast pizza dough shines. It’s not just about saving time—it’s about creating a flexible, tasty base that works for everything from calzones to breadsticks.
- Ready in just 30 minutes
- No rise time required
- Uses pantry staples you already have
- Works for pizzas, calzones, flatbreads, and breadsticks
- Perfect texture—crispy edges with a soft center
- Totally beginner-friendly
Looking for a cheesy breakfast twist? Try this easy breakfast pizza recipe.
What You Need to Make No-Yeast Pizza Dough
Basic Ingredients
- 2 ¼ cups all-purpose flour (or whole wheat)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon sugar (optional)
- ¾ cup warm water
- 2 tablespoons olive oil
Optional Flavor Add-ins
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan
This simple baking powder pizza dough recipe is a pantry hero, and a great backup when yeast is out of the question.
How Long Does This Yeast-Free Dough Take?
- Prep time: 10 minutes
- Kneading time: 5 minutes
- Rolling & topping time: 5 minutes
- Baking time: 12–15 minutes
- Total time: Around 30–35 minutes
It’s the perfect emergency pizza dough recipe for busy weeknights.
How to Make No-Yeast Pizza Dough Step by Step
Step 1 – Preheat the Oven
Set your oven to 450°F. If you’re using a pizza stone, slide it in now.
Step 2 – Mix the Dry Ingredients
Whisk together flour, baking powder, salt, and sugar in a large bowl.
Step 3 – Add Wet Ingredients
Add warm water and olive oil. Stir to combine into a rough dough.
Step 4 – Knead the Dough
Turn it out onto a floured surface. Knead for 3–5 minutes until soft and smooth.
Step 5 – Roll the Dough
Shape it into a 10–12 inch round or rectangle—whatever fits your pan.
Step 6 – Add Toppings
Top with marinara, cheese, and whatever toppings you’re craving.
Step 7 – Bake
Bake for 12–15 minutes until golden and bubbly.
Step 8 – Serve
Slice and dig in. Homemade no yeast pizza crust in under 30 minutes.
Tips for Perfect No-Yeast Pizza Crust
- Don’t skip preheating the oven—and the pan if you can.
- Use warm water to bring the dough together quickly.
- Brush the crust with olive oil or garlic butter before baking.
- Don’t overload with toppings; too many will make it soggy.
- Add herbs or grated cheese to the dough for extra flavor.
Love baking at home? This Italian pizza recipe is another great yeast-free option.
Easy Variations and Swaps
Gluten-Free or Whole Wheat Options
- Swap in a gluten-free flour blend for a gluten-free no yeast dough.
- Use whole wheat flour for a more rustic, hearty flavor.
Fun Crust Ideas
- Mix herbs or garlic powder into the dough for an herby base.
- Add shredded cheese into the dough edges for a cheesy stuffed crust.
Self-Rising Flour Shortcut
Using self-rising flour? Omit the baking powder and salt.
No-Yeast Dough vs. Yeast Dough – Quick Comparison
| Feature | No-Yeast Pizza Dough | Yeast Dough |
|---|---|---|
| Rise Time | None | 1–2 hours |
| Texture | Crispy, slightly chewy | Soft, airy, elastic |
| Total Time | ~30 minutes | ~2–3 hours |
| Ingredients | Pantry staples | Requires yeast |
| Difficulty | Beginner-friendly | More skill needed |
Best Toppings for No-Yeast Pizza Dough
Top this crust with anything from classic tomato sauce and cheese to veggie medleys, meats, or sweet and savory combos. A few ideas:
- Margherita: Fresh mozzarella, tomatoes, basil
- BBQ Chicken: Shredded chicken, BBQ sauce, onions
- Veggie Supreme: Bell peppers, onions, olives, mushrooms
- Breakfast Style: Scrambled eggs, bacon, and cheese
Explore alternative dough ideas with these crescent roll breakfast recipes.
What to Serve with Your Pizza Night
Turn your dinner into a full feast:
- Caesar salad
- Roasted garlic veggies
- Mozzarella sticks
- Garlic bread
Complete your Italian night with this classic homemade lasagna recipe.
Pair your pizza with these savory garlic butter chicken bites.
Storage & Reheating Instructions
- Fridge: Store dough in a sealed container for up to 2 days.
- Freezer: Wrap and freeze dough for up to 3 months.
- Reheat baked pizza:
- Oven: 350°F for 5–8 mins
- Skillet: Crisp the base with a lid on
- Microwave: 30 seconds works in a pinch
Need help? Here’s how we recommend storing pizza dough without yeast. (optional new internal link if you have a full post about dough storage)
FAQs
Yes—just leave out the baking powder and salt.
Absolutely! Store it in the fridge for 2 days or freeze it for longer.
You can—grill each side for 3–4 minutes before topping.
Yes! This is a great no yeast dough for calzones and more.
450°F is ideal for crispiness and fast baking.
No-Yeast Pizza Dough – Quick, Easy, and Foolproof for Pizza Night
- Total Time: 30 minutes
- Yield: 1 medium pizza (2–3 servings)
Description
A quick, easy, and foolproof no-yeast pizza dough recipe that delivers a crispy edge with a soft center—perfect for pizza night without the wait.
Ingredients
- 2 1/4 cups all-purpose flour (or whole wheat)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon sugar (optional)
- 3/4 cup warm water
- 2 tablespoons olive oil
- Optional: 1 teaspoon garlic powder
- Optional: 1 teaspoon Italian seasoning
- Optional: 2 tablespoons grated Parmesan
Instructions
- Preheat oven to 450°F. Place pizza stone inside if using.
- Whisk flour, baking powder, salt, and sugar in a large bowl.
- Add warm water and olive oil, stirring into a rough dough.
- Knead dough on a floured surface for 3–5 minutes until smooth.
- Roll dough into a 10–12 inch round or rectangle.
- Add sauce, cheese, and toppings of choice.
- Bake for 12–15 minutes until golden and bubbly.
- Slice and serve hot.
Notes
Use warm water to bring dough together quickly. Don’t overload with toppings to avoid sogginess. Brush crust with olive oil or garlic butter for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Final Thoughts
This no-yeast pizza dough recipe proves that you don’t need fancy ingredients or hours of wait time to make great pizza. With just a few pantry staples, you can have a delicious, crispy base that’s ready in under 30 minutes.
Whether you’re cooking for a crowd or just feeding yourself on a Tuesday night, this dough delivers every time.
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