Living in Manhattan, there’s nothing like bringing a taste of the sea to your dining table. This Cozy One-Pot Seafood Stew not only satisfies the family’s craving but also warms the heart on those chilly New York evenings. I treasure those moments when we gather around the dinner table, sharing stories of our day while savoring each bite, just as my mom did with her famous clam chowder.
Looking to whip up something quick and easy? Try our breakfast potatoes for your morning boost.
Why you’ll love this recipe
This Cozy One-Pot Seafood Stew is a delightful combination of flavors that’s perfect for a weeknight meal or a special weekend gathering. It’s simple, mess-free, and takes only one pot to create this savory dinner masterpiece. You’ll appreciate how it packs a flavorful punch with minimal prep time.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 2 stalks celery (chopped)
- 1 large carrot (sliced)
- 1 can (14 oz) canned diced tomatoes
- 4 cups seafood stock or fish broth
- 1/2 cup dry white wine
- 1/4 teaspoon red pepper flakes
- 1 bay leaf
- 1 teaspoon fresh thyme
- Salt and black pepper to taste
- 1/2 pound white fish (cod, halibut)
- 1/2 pound shrimp (peeled, deveined)
- 1/2 pound mussels or clams
- Fresh parsley (chopped, for garnish)
Step-by-step instructions
Start by heating olive oil in a large, heavy-bottomed pot over medium heat. Add in the chopped onion, celery, and carrot. You’ll want to cook them for about five to seven minutes, stirring occasionally, until the vegetables start to soften. Next, add in the garlic and allow it to cook for another minute until it’s nice and fragrant.
Stir in the canned diced tomatoes, making sure to include their juices. Let this mixture simmer with the vegetables for a few minutes. This helps build depth in the stew’s flavor profile.
Pour in the white wine and bring everything to a gentle simmer. Allow it to cook for about five minutes, just until the wine reduces slightly. After that, add the seafood stock or fish broth along with the bay leaf, red pepper flakes, and thyme. Season with salt and black pepper to taste.
With the soup now on a steady simmer, let it cook uncovered for fifteen to twenty minutes. This is when the stew starts to come together beautifully. Gently introduce the white fish pieces into the pot and let them cook for about five minutes.
Then, add the shrimp and give it another three minutes. Finally, toss in the mussels or clams. Be sure to cover the pot and cook for about five to seven minutes, until the shells open fully. Discard any that remain closed.
Remove the bay leaf, sprinkle chopped fresh parsley over the stew, and give the broth a taste to adjust the seasoning if needed. Serve hot, and enjoy your meal!
Recipe tips & variations
If you’re feeling adventurous, consider adding a dash of saffron for an extra touch of sophistication. Want a different protein? Substitute the white fish for salmon or try scallops instead of shrimp. A splash of cream can also transform this stew into a creamy delight.
Storage & reheating
Leftovers of this Cozy One-Pot Seafood Stew store beautifully for a quick meal during the week. Just place it in an airtight container and refrigerate for up to three days. To reheat, simply warm on the stove over low heat, stirring gently until heated through. Avoid reheating in the microwave, as it can make seafood rubbery.
FAQs
Can I use frozen seafood?
Absolutely! Just make sure to thaw it completely before cooking to ensure even cooking.
What if I don’t have seafood stock?
You can use vegetable broth or chicken broth in a pinch, though it may alter the flavor slightly.
Is this stew spicy?
The red pepper flakes add a mild kick, but you can adjust the amount to suit your taste. If spicy isn’t your thing, you can leave them out altogether.
Recipes you may like
Craving for something savory earlier in the day? Try crescent roll breakfast recipes to kickstart your morning.
Or if you want to keep it cheesy, give this breakfast pizza recipe a try.
Looking for more cozy dinner ideas? This breakfast potatoes recipe transitions perfectly into an easy side dish at dinner.
Print
Cozy One-Pot Seafood Stew
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Contains Seafood
Description
A comforting and savory Cozy One-Pot Seafood Stew perfect for chilly evenings.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 2 stalks celery (chopped)
- 1 large carrot (sliced)
- 1 can (14 oz) canned diced tomatoes
- 4 cups seafood stock or fish broth
- 1/2 cup dry white wine
- 1/4 teaspoon red pepper flakes
- 1 bay leaf
- 1 teaspoon fresh thyme
- Salt and black pepper to taste
- 1/2 pound white fish (cod, halibut)
- 1/2 pound shrimp (peeled, deveined)
- 1/2 pound mussels or clams
- Fresh parsley (chopped, for garnish)
Instructions
- Start by heating olive oil in a large, heavy-bottomed pot over medium heat.
- Add in the chopped onion, celery, and carrot. Cook for about five to seven minutes, stirring occasionally, until the vegetables start to soften.
- Next, add in the garlic and allow it to cook for another minute until it’s nice and fragrant.
- Stir in the canned diced tomatoes, making sure to include their juices. Let this mixture simmer with the vegetables for a few minutes.
- Pour in the white wine and bring everything to a gentle simmer. Allow it to cook for about five minutes, just until the wine reduces slightly.
- After that, add the seafood stock or fish broth along with the bay leaf, red pepper flakes, and thyme.
- Season with salt and black pepper to taste.
- Let it cook uncovered for fifteen to twenty minutes.
- Gently introduce the white fish pieces into the pot and let them cook for about five minutes.
- Add the shrimp and give it another three minutes.
- Finally, toss in the mussels or clams, cover the pot and cook for about five to seven minutes, until the shells open fully. Discard any that remain closed.
- Remove the bay leaf, sprinkle chopped fresh parsley over the stew, and adjust the seasoning if needed. Serve hot, and enjoy your meal!
Notes
- If you’re feeling adventurous, consider adding a dash of saffron for an extra touch of sophistication.
- Want a different protein? Substitute the white fish for salmon or try scallops instead of shrimp.
- A splash of cream can also transform this stew into a creamy delight.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg