There’s something incredibly comforting about these Apple Brownies . They take the soft, sweet flavor of apples and complement it with toasted pecans, creating a batch of brownies that are perfect for a cozy family afternoon. The best part? They’re super easy to make! Just mix, bake, and enjoy. Looking for more sweet treats to enjoy with your family? Check out my go-to red velvet brownies recipe!
Why you’ll love this recipe
Firstly, these Apple Brownies satisfy both your sweet tooth and your love for fruit. The combination of tender apple chunks and the crunch of pecans gives these brownies a delicious texture that everyone will appreciate.
Secondly, they are simple to prepare with ingredients you probably already have at home. Plus, there’s something special about baking your own brownies from scratch. The smell of cinnamon-spiced apples wafting through the house brings back so many warm memories from when the kids were younger, eagerly peeking into the oven to watch their favorite treat come to life.
Ingredients
- 1/2 cup butter, salted, room temp
- 1 cup sugar
- 1 egg
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup chopped apple pieces
- ½ cup toasted pecan pieces
Step-by-step instructions
- Preheat the oven to 350℉.
- In a small pan, toast the pecan pieces until fragrant and then set them aside to cool.
- Peel, core, and chop the apples into small chunks, about 1/2 inch.
- In a mixing bowl, cream the butter and sugar together, then add the egg and mix until the mixture is fluffy.
- Add flour, baking powder, salt, and cinnamon to the bowl. Mix just until combined.
- Add the apples and pecans to the batter and mix well. Note that the batter will be sticky and wet because of the apples.
- Pour and press the batter into a buttered 8×8 baking dish (or line it with parchment for easy removal).
- Bake for 30-45 minutes or until golden brown across the crust. You can check for doneness using a toothpick; it should come out clean when inserted in the center.
- Remove from the oven and let it cool in the pan for about 15 minutes before slicing.
- Cut into squares and serve.
Recipe tips & variations
- Add a drizzle: For an extra special touch, drizzle some caramel sauce over the top once they are cooled. It adds a lovely, rich sweetness.
- Spice it up: If you love spice, try adding a pinch of nutmeg to the batter for a warm twist.
- Make it nut-free: Need to skip the nuts due to allergies? Feel free to leave out the pecans; they will still be deliciously moist and flavorful.
Storage & reheating
To store your Apple Brownies , cover them in the baking dish, or store them in an airtight container. They’ll stay fresh on the countertop for up to three days.
If you have leftovers and want to enjoy a warm brownie, simply pop it in the microwave for about 10-15 seconds to bring out that freshly baked goodness.
FAQs
Can I use different types of apples?
Absolutely, feel free to experiment with different apple varieties like Granny Smith for a tart touch or Gala for extra sweetness.
How can I tell when the brownies are done?
The brownies are done when the top is golden brown, and a toothpick inserted into the center comes out clean.
Can these brownies be frozen?
Yes, you can freeze them! Just make sure they are wrapped tightly in plastic wrap. Thaw them at room temperature or gently warm them in a microwave to enjoy later.
Recipes you may like
If you enjoyed these Apple Brownies , you might also fall in love with these other delicious treats:
- Try the classic red velvet cheesecake brownies .
- If you’re in an apple-loving mood, this dutch apple pie recipe easy is a must-try.
Baking these with my kids brings me joy, and I hope this recipe brings joy to your home as well. Happy baking!
Apple Brownies
- Total Time: 60 minutes
- Yield: 16 servings 1x
Description
Delicious Apple Brownies with toasted pecans for a comforting treat.
Ingredients
- 1/2 cup butter, salted, room temp
- 1 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup chopped apple pieces
- 1/2 cup toasted pecan pieces
Instructions
- Preheat the oven to 350℉.
- In a small pan, toast the pecan pieces until fragrant and then set them aside to cool.
- Peel, core, and chop the apples into small chunks, about 1/2 inch.
- In a mixing bowl, cream the butter and sugar together, then add the egg and mix until the mixture is fluffy.
- Add flour, baking powder, salt, and cinnamon to the bowl. Mix just until combined.
- Add the apples and pecans to the batter and mix well. Note that the batter will be sticky and wet because of the apples.
- Pour and press the batter into a buttered 8×8 baking dish (or line it with parchment for easy removal).
- Bake for 30-45 minutes or until golden brown across the crust. You can check for doneness using a toothpick; it should come out clean when inserted in the center.
- Remove from the oven and let it cool in the pan for about 15 minutes before slicing.
- Cut into squares and serve.
Notes
- Add a drizzle: For an extra special touch, drizzle some caramel sauce over the top once they are cooled.
- Spice it up: If you love spice, try adding a pinch of nutmeg to the batter for a warm twist.
- Make it nut-free: Need to skip the nuts due to allergies? Feel free to leave out the pecans; they will still be deliciously moist and flavorful.
- Prep Time: 15 minutes
- Cook Time: 30-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg