salted caramel pretzel bark

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Hey there! Today, I’m excited to share a recipe that’s a real crowd-pleaser: Salted Caramel Pretzel Bark . It’s one of those treats that combines sweet and salty in the most satisfying way. This is a super simple dessert to whip up, and it’s one I often make with the kids on cozy Manhattan weekends. They love pressing the pretzels into the chocolate and sneaking little bites when they think I’m not looking.

And if you’re looking for more quick and delightful recipes, you might also enjoy our Crescent Roll Breakfast recipe.

Why you’ll love this recipe

This Salted Caramel Pretzel Bark is all about ease and flavor. With just a handful of ingredients, you’ll create a homemade treat that tastes like it came from a gourmet shop. It’s perfect for potlucks, holiday parties, or just a night in with the family. Plus, it’s a hit with both adults and kids. The best part? It looks impressive but requires minimal effort.

Ingredients

12 oz semi-sweet chocolate chips
8 oz pretzels
11 oz Kraft caramels
2 tbsp heavy cream
Sea salt for sprinkling

Step-by-step instructions

Line a large baking sheet with parchment paper and set it aside for later.
In a microwave-safe bowl, melt the chocolate chips. Do this in 30-second intervals, stirring in between, to ensure the chocolate doesn’t burn.
Pour and spread about two-thirds of the melted chocolate onto the parchment-lined baking sheet. Layer the pretzels over the chocolate, gently pressing them down.
Next, combine the caramels and heavy cream in another microwave-safe bowl. Heat for about 2 minutes until melted, then drizzle over the pretzels.
Drizzle the remaining melted chocolate over the top and finish with a sprinkle of flaky sea salt. Allow it to chill in the fridge until firm, or let it set at room temperature if fridge space is tight.

Recipe tips & variations

For a twist on this classic Salted Caramel Pretzel Bark , try adding nuts or dried fruit on top of the pretzels before drizzling with caramel. You could also use dark chocolate instead of semi-sweet for a richer flavor. If you want to make it a colorful treat, sprinkle some festive candies or colored sprinkles before the chocolate sets.

Storage & reheating

Store any leftover bark in an airtight container. It keeps well at room temperature for about a week, but for longer storage, pop it in the fridge. If you prefer it warm, let it sit out for a few minutes to soften slightly before enjoying.

FAQs

Can I make this bark in advance?

Yes, you can prepare it a day or two ahead. Just keep it well-sealed to maintain freshness.

Can I use different types of chocolate?

Absolutely! This recipe is very forgiving, so feel free to experiment with milk, dark, or even white chocolate.

What if I don’t have Kraft caramels?

You can substitute with any soft caramel candies or even make your own homemade caramel sauce.

Recipes you may like

If you loved this Salted Caramel Pretzel Bark , you might also enjoy our Breakfast Potatoes or the cheesy goodness of Breakfast Pizza . Both are easy and sure to please everyone at the table!

Thanks for stopping by! Enjoy making this delightful treat, and don’t forget to let me know how it turned out for you and your family.