There’s something magical about combining the smoky flavors of BBQ with gooey, melted cheddar cheese. These Cheddar-Stuffed BBQ Bacon Bombs are a delightful treat, perfect for a weekend family gathering or a cozy dinner night. They’re easy to make and always a hit with the kids, especially when they get to help roll the meatballs in the kitchen. Trust me, you won’t regret adding this to your meal repertoire. If you love making fun, cheesy meals, check out our breakfast potatoes recipe easy crispy .
Why you’ll love this recipe
These bacon bombs combine the classic flavors we all love in a new and exciting way. The crispy bacon wraps around moist ground beef, and each bite reveals a surprise of tangy cheddar cheese. The touch of BBQ sauce adds a sweet and smoky finish that pulls everything together.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup shredded cheddar cheese
- 8 slices beef bacon
- 1/4 cup barbecue sauce
Step-by-step instructions
- First, preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, salt, black pepper, garlic powder, and onion powder. Mix until everything is well-blended.
- Divide the mixture into eight equal portions. Flatten each and place a small amount of shredded cheddar cheese in the center. Carefully shape into balls, ensuring that the cheese is completely enclosed.
- Take each ball and wrap it in a slice of beef bacon, making sure the ends are tucked underneath.
- Place the bacon-wrapped balls on a baking sheet lined with parchment paper. Brush each one with barbecue sauce.
- Bake in the oven for 25–30 minutes until the bacon is crispy and the internal temperature reaches 160°F (71°C).
- Once done, remove from the oven and serve while hot.
Recipe tips & variations
Want to add a little kick? You can throw in a pinch of cayenne pepper or some chopped jalapeños to the meat mixture for a spicy touch. You can also experiment with different cheeses, like gouda or mozzarella, for a fun twist.
Storage & reheating
These bacon bombs are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, just pop them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Microwaving may cause the bacon to soften, so the oven is the better option.
FAQs
Can I use turkey bacon instead of beef bacon?
Absolutely! Turkey bacon will work just fine, but it might take slightly less time to crisp up, so keep an eye on it.
Is there a way to make these bombs gluten-free?
Yes, you can substitute the breadcrumbs with gluten-free breadcrumbs or even crushed gluten-free crackers.
Do I need to cook the bacon before wrapping?
No, you don’t have to pre-cook the bacon. Wrapping it raw allows it to cook naturally during baking, ensuring it’s crisp and delicious.
Recipes you may like
Explore more on our blog if you’re in the mood for fun meal ideas:
- Crescent Roll Breakfast Recipes
- Breakfast Potatoes Recipe Easy Crispy
- Breakfast Pizza Recipe Easy Cheesy
Cheddar-Stuffed BBQ Bacon Bombs
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Delightful Cheddar-Stuffed BBQ Bacon Bombs that combine smoky BBQ flavors with gooey cheddar cheese.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup shredded cheddar cheese
- 8 slices beef bacon
- 1/4 cup barbecue sauce
Instructions
- First, preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, salt, black pepper, garlic powder, and onion powder. Mix until everything is well-blended.
- Divide the mixture into eight equal portions. Flatten each and place a small amount of shredded cheddar cheese in the center. Carefully shape into balls, ensuring that the cheese is completely enclosed.
- Take each ball and wrap it in a slice of beef bacon, making sure the ends are tucked underneath.
- Place the bacon-wrapped balls on a baking sheet lined with parchment paper. Brush each one with barbecue sauce.
- Bake in the oven for 25–30 minutes until the bacon is crispy and the internal temperature reaches 160°F (71°C).
- Once done, remove from the oven and serve while hot.
Notes
- Want to add a little kick? You can throw in a pinch of cayenne pepper or some chopped jalapeños to the meat mixture for a spicy touch.
- You can also experiment with different cheeses, like gouda or mozzarella, for a fun twist.
- These bacon bombs are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to three days.
- To reheat, just pop them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
- Microwaving may cause the bacon to soften, so the oven is the better option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bacon bomb
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg