Valentines Day Oreo M&M’s Cookies Recipe

Valentine’s Day is the perfect excuse to bake something sweet, colorful, and unforgettable. These Valentines Day Oreo M&M’s Cookies combine classic cookie goodness with festive candy for a fun holiday treat you’ll want to bake again and again. With soft and chewy centers packed with Oreo chunks and red-and-pink M&M’s, this recipe hits all the right notes for sharing or gifting. You can also find other fun Valentine’s cookie ideas in our Valentine’s Day cookies & treat ideas roundup.

What You’ll Love About These Cookies

These cookies are a holiday-ready twist on classic bakery cookies, and here’s why they’re worth making:

  • Easy to make with pantry-friendly ingredients.
  • Fun and festive colors that match the Valentine’s mood.
  • No chill time — go from dough to oven quickly.
  • Perfect sweet gift or party treat. Also great if you’re building a Valentine’s Day dessert box full of heart-warming sweets.
Stack of soft-baked Oreo Valentine’s Day cookies with pink and red M&Ms on a white marble plate.

Ingredients for Valentine’s Day Oreo M&M’s Cookies

Gather these simple ingredients before you start:

  • 1/2 cup butter, softened
  • 1/2 cup brown sugar + 1/4 cup granulated sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1 & 1/3 cup all-purpose flour
  • 1 tbsp corn starch
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup Valentine’s M&M’s
  • 7 regular Oreo cookies, chopped (not Double Stuff)

How to Make the Cookies

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a bowl, cream butter and both sugars until smooth and fluffy.
  3. Mix in the egg and vanilla until fully incorporated.
  4. Add the flour, corn starch, baking soda, and salt; stir until just combined.
  5. Fold in chopped Oreos and Valentine’s M&M’s.
  6. Scoop large dough balls onto the sheet, leaving space to spread.
  7. Bake for about 13 minutes — the edges should be set, but the centers will still look soft.
  8. Let cool on the pan for 5 minutes before transferring to a wire rack.

Tips for Perfect Cookies

If you want other festive dessert ideas alongside these cookies, browse more in our Valentine’s Day treats roundup.

  • Don’t substitute Double Stuff Oreos — the extra filling changes the dough consistency.
  • Bake until the edges set but centers stay soft for that perfect chewy texture.
  • Underbake slightly if you’re turning them into ice cream sandwiches.
  • For gluten free, swap in 1:1 gluten-free flour and certified GF Oreos.
Thick Valentine’s Day cookies with pink, red, and white M&Ms and Oreo chunks on parchment paper.

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FAQ

How should I store these cookies?

Keep them in an airtight container at room temperature for up to 5 days. To enjoy them warm and melty again, pop one in the microwave for about 10 seconds.

Can I freeze them?

Absolutely — baked cookies freeze well for up to 2 months. Just make sure they’re sealed tightly. You can also freeze the dough balls and bake fresh when needed.

Print
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Cookies with crushed chocolate sandwich cookies and pink candy-coated chocolates.

Valentines Day Oreo M&M’s Cookies Recipe


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Description

These Valentines Day Oreo M&M’s Cookies are soft, chewy, and loaded with festive candy and Oreo chunks — the perfect no-chill treat for holiday baking, gifting, or snacking straight off the pan.


Ingredients

Units Scale
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1 & 1/3 cup all-purpose flour
  • 1 tbsp corn starch
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup Valentine’s M&M’s
  • 7 regular Oreo cookies, chopped

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Cream butter and both sugars in a bowl until smooth and fluffy.
  3. Mix in the egg and vanilla until fully combined.
  4. Add flour, corn starch, baking soda, and salt; mix until just combined.
  5. Fold in chopped Oreos and Valentine’s M&M’s.
  6. Scoop large dough balls onto the baking sheet, leaving space between each.
  7. Bake for about 13 minutes — edges should be set, centers will look soft.
  8. Cool on the pan for 5 minutes before transferring to a wire rack.

Notes

Store in an airtight container for up to 5 days. For a warm treat, microwave for 10 seconds. Freeze baked cookies or dough balls for up to 2 months.

Final Thoughts

Whether you’re baking for your sweetheart, your kids, or just yourself (no judgment here), these Valentines Day Oreo M&M’s cookies hit all the right notes: colorful, sweet, chewy, and downright adorable. You can tuck them into lunchboxes, stack them into jars for gifting, or just leave a plate out to treat yourself on February 14th.

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