If there’s one thing my family can agree on, it’s that we all love cheeseburger pasta . It’s that perfect blend of comfort and flavor wrapped up in a single dish. On busy weeknights, it saves the day at our house by being both delicious and quick to whip up. I know I can always rely on this dish to satisfy even the pickiest eater at the table. This recipe, with all its cheesy, beefy goodness, is definitely a keeper. For more dinner inspiration, check out our popular crescent roll breakfast recipes .
Why you’ll love this recipe
This cheeseburger pasta is everything you love in a classic cheeseburger, but with a comforting pasta twist. The flavorful combination of beef, cheese, and signature burger toppings ensures it’s a hit every time. It’s a one-pot wonder that doesn’t just fill the stomach—it warms the soul. Plus, who can resist the nostalgia of a dish that brings burger night to the dinner table without the need for buns?
Ingredients
- 2 tsp Sunflower oil
- 500 g Beef mince
- 1 Onion
- 2 Garlic cloves
- 2 Green peppers
- 750 ml Hot beef stock
- 6 tbsp Ketchup
- 3 tbsp Mustard
- 3 tsp Paprika
- 3 tbsp Worcester sauce
- 250 g Dried pasta
- 50 g Pickles
- 100 g Cream cheese
- 75 g Red Leicester cheese
- Salt and freshly ground black pepper
Step-by-step instructions
- Heat the sunflower oil in a large saucepan or sauté pan and add the beef mince. Cook over high heat for 5-10 minutes until browned all over.
- Add the onion, garlic, and peppers, cooking for a further 5 minutes.
- Stir in 500ml beef stock, ketchup, mustard, paprika, Worcester sauce, salt, and pepper. Add the pasta and bring to a simmer.
- Place a lid on and let it cook for 15-20 minutes until the pasta is al dente and the sauce has thickened.
- Turn off the heat and stir in the pickles and cream cheese.
- Sprinkle grated cheese over the pasta and grill for 3-5 minutes until the cheese is melted.
Recipe tips & variations
Feel free to switch out any type of cheese that you or your family prefers. Cheddar or mozzarella can be excellent substitutes. If you find the dish a bit too tangy, reduce the pickles or opt for a sweeter ketchup. You can also sneak some vegetables in for added nutrition by tossing in some finely chopped carrots or courgettes.
Storage & reheating
Leftovers (if there are any!) can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stove with a splash of stock or water to maintain that creamy texture.
FAQs
Can I make cheeseburger pasta ahead of time?
Absolutely! Prepare the dish as usual and store in the refrigerator. When you’re ready to serve, reheat gently on the stove or in the oven until heated through.
Is there a vegetarian option for this dish?
Sure thing! You can substitute the beef mince with your favorite plant-based meat alternative. Adjust the seasoning slightly to taste since these products can vary in flavor.
What if I don’t have Red Leicester cheese?
No worries! You can use cheddar or any melty cheese you have on hand. Each will bring its own unique twist to the dish.
Recipes you may like
- Breakfast Potatoes Recipe Easy Crispy
- Breakfast Pizza Recipe Easy Cheesy
- Crescent Roll Breakfast Recipes
There you have it! Share a meal, a moment, and memories with your family with this beautifully simple cheeseburger pasta . Enjoy every bite and every delightful dinnertime chat that comes with it!
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Cheeseburger Pasta
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A delicious and quick cheeseburger pasta recipe that combines comfort and flavor.
Ingredients
- 2 tsp Sunflower oil
- 500 g Beef mince
- 1 Onion
- 2 Garlic cloves
- 2 Green peppers
- 750 ml Hot beef stock
- 6 tbsp Ketchup
- 3 tbsp Mustard
- 3 tsp Paprika
- 3 tbsp Worcester sauce
- 250 g Dried pasta
- 50 g Pickles
- 100 g Cream cheese
- 75 g Red Leicester cheese
- Salt and freshly ground black pepper
Instructions
- Heat the sunflower oil in a large saucepan or sauté pan and add the beef mince. Cook over high heat for 5-10 minutes until browned all over.
- Add the onion, garlic, and peppers, cooking for a further 5 minutes.
- Stir in 500ml beef stock, ketchup, mustard, paprika, Worcester sauce, salt, and pepper. Add the pasta and bring to a simmer.
- Place a lid on and let it cook for 15-20 minutes until the pasta is al dente and the sauce has thickened.
- Turn off the heat and stir in the pickles and cream cheese.
- Sprinkle grated cheese over the pasta and grill for 3-5 minutes until the cheese is melted.
Notes
- Feel free to switch out any type of cheese that you or your family prefers.
- If you find the dish a bit too tangy, reduce the pickles or opt for a sweeter ketchup.
- You can also sneak some vegetables in for added nutrition by tossing in some finely chopped carrots or courgettes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg