The holiday season is the perfect time to indulge in sweet treats, and what better way to celebrate than with a batch of delicious White Chocolate Peppermint Cookies? These festive cookies combine the rich creaminess of white chocolate with the refreshing flavor of peppermint, creating a sweet, melt-in-your-mouth experience that will make your holiday baking unforgettable. Whether you’re hosting a holiday gathering, preparing a Christmas cookie platter, or simply treating yourself, this simple and quick recipe is bound to bring joy to your table. Best of all, these cookies are easy to make, requiring only one bowl and minimal preparation time—no dough chilling required!
Jump to
- Key Features of White Chocolate Peppermint Cookies
- Ingredients for White Chocolate Peppermint Cookies
- Instructions for Making White Chocolate Peppermint Cookies
- Baking Tips for Perfect White Chocolate Peppermint Cookies
- Storing and Preserving White Chocolate Peppermint Cookies
- Additional Notes and Variations for White Chocolate Peppermint Cookies
- Related recipes
- Final thoughts
Key Features of White Chocolate Peppermint Cookies
These White Chocolate Peppermint Cookies offer a variety of features that make them perfect for holiday baking. Not only are they quick and easy to prepare, but their flavor and texture are sure to satisfy every sweet tooth. Here are some standout characteristics of this recipe:
- One-bowl preparation: Simplifies cleanup, making it ideal for busy bakers.
- No dough refrigeration required: Save time and avoid waiting, making these perfect for last-minute baking.
- Quick total time: Ready in just 25 minutes, perfect for those in need of a fast yet delicious holiday dessert.
- Soft and chewy texture: The white chocolate chips and crushed peppermint pieces create a delightful melt-in-your-mouth experience.
These features make White Chocolate Peppermint Cookies the ultimate choice for anyone looking to create delicious holiday treats without too much hassle.
Ingredients for White Chocolate Peppermint Cookies
To make these tasty White Chocolate Peppermint Cookies, you’ll need just a few simple ingredients that are easy to find at your local grocery store. Here’s what you’ll need:
- 1 cup butter (softened)
- ¾ cup granulated sugar
- ¾ cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups white chocolate chips (Ghirardelli white chocolate is highly recommended)
- ½ cup crushed peppermint pieces (such as crushed candy canes)
These ingredients come together to form a cookie that’s not only soft and chewy but also brimming with festive flavors that embody the spirit of Christmas.
Instructions for Making White Chocolate Peppermint Cookies
Making White Chocolate Peppermint Cookies is a straightforward process that anyone, from seasoned bakers to first-timers, can follow. Here’s how to create these delightful treats:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg, vanilla extract, and peppermint extract. Beat until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
- Gently fold in the white chocolate chips and crushed peppermint pieces.
- Scoop the dough into 1½–2 inch balls and place them on a parchment-lined baking sheet, spacing them about 2 inches apart.
- Press the tops of the dough balls gently into the remaining crushed peppermint pieces.
- Bake for 10-11 minutes, or until the edges are golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 1-2 minutes before transferring them to a wire rack to cool completely.
These simple steps result in delicious cookies that are perfect for any holiday occasion.
Baking Tips for Perfect White Chocolate Peppermint Cookies
To make sure your White Chocolate Peppermint Cookies turn out perfectly every time, here are a few helpful baking tips:
- Spacing is key: Make sure to space the dough balls at least 2 inches apart on the baking sheet. This ensures that the cookies have enough room to spread while baking.
- Don’t overbake: These cookies should be slightly soft in the center when you remove them from the oven. They will continue to firm up as they cool, so be sure not to overbake them.
- Use a flexible spatula: To transfer the warm cookies to a wire rack, use a flexible spatula to gently lift them from the baking sheet without breaking them.
These tips will help ensure your cookies come out soft, chewy, and loaded with peppermint flavor!
Storing and Preserving White Chocolate Peppermint Cookies
After baking your batch of White Chocolate Peppermint Cookies, you’ll want to store them properly to keep them fresh. Here’s how to do it:
- Room temperature storage: Store your cookies in an airtight container at room temperature for up to one week. This will keep them soft and chewy.
- Freezing cookies: If you want to keep your cookies fresh for longer, you can freeze them for up to one month. To freeze, place the cookies in a single layer on a baking sheet and freeze them for about an hour. Then transfer them to an airtight container or a resealable bag for long-term storage.
- Freezing cookie dough: You can also freeze the dough before baking. Scoop the dough into balls and freeze them on a baking sheet for about an hour. Then transfer the frozen dough balls to a storage bag and freeze for up to one month. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as usual—no need to thaw them first!
These storage methods will keep your White Chocolate Peppermint Cookies fresh and ready for enjoyment at any time during the holiday season.
Additional Notes and Variations for White Chocolate Peppermint Cookies
While this recipe is fantastic on its own, here are a few ways you can customize it to make it even more festive or tailored to your preferences:
- Add a chocolate drizzle: For an extra indulgent touch, drizzle melted white or dark chocolate over the cooled cookies.
- Swap the peppermint: If you’re not a fan of peppermint, you can replace the crushed candy canes with mini marshmallows, crushed nuts, or dried cranberries for a different twist.
- Make them mini: For smaller, bite-sized cookies, reduce the dough ball size to about 1 inch. Bake for 8-9 minutes.
These variations will allow you to tailor the cookies to your exact tastes or make them more suitable for gifting or cookie exchanges.
Related recipes
For more festive baking ideas and delicious holiday recipes, check out other great posts on holiday-desserts or explore our collection of easy cookie recipes on easy-cookie-recipes.
White Chocolate Peppermint Cookies
- Total Time: 25 minutes
- Yield: 24 cookies
Description
The holiday season is the perfect time to indulge in sweet treats, and what better way to celebrate than with a batch of delicious White Chocolate Peppermint Cookies? These festive cookies combine the rich creaminess of white chocolate with the refreshing flavor of peppermint, creating a sweet, melt-in-your-mouth experience that will make your holiday baking unforgettable.
Ingredients
- 1 cup butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips (Ghirardelli white chocolate is highly recommended)
- 1/2 cup crushed peppermint pieces (such as crushed candy canes)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg, vanilla extract, and peppermint extract. Beat until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
- Gently fold in the white chocolate chips and crushed peppermint pieces.
- Scoop the dough into 1½–2 inch balls and place them on a parchment-lined baking sheet, spacing them about 2 inches apart.
- Press the tops of the dough balls gently into the remaining crushed peppermint pieces.
- Bake for 10-11 minutes, or until the edges are golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 1-2 minutes before transferring them to a wire rack to cool completely.
Notes
These White Chocolate Peppermint Cookies are soft and chewy with just the right amount of festive peppermint flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Final thoughts
There’s nothing quite like the joy of baking and sharing White Chocolate Peppermint Cookies during the holiday season. With their rich white chocolate and refreshing peppermint flavor, these cookies are the perfect addition to any holiday gathering. Whether you’re a baking enthusiast or someone looking for a quick and easy holiday treat, this recipe offers everything you need to create memorable moments around the table. So grab your ingredients, preheat the oven, and let the festive baking begin!
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