With the chill of Manhattan winters, there’s nothing quite like wrapping your hands around a mug of Champurrado . This Mexican hot chocolate is rich, comforting, and perfect for family gatherings. It reminds me of the cozy mornings when my kids and I would sip on this delicious beverage, all warm and toasty, as we prepared for a day of winter fun. If you’re looking for a drink that feels like a warm hug, Champurrado is your answer.
You might want to try it alongside our breakfast pizza to complete your morning festivity!
Why you’ll love this recipe
Champurrado is not just a drink; it’s a tradition. It’s incredibly easy to make but tastes like you spent hours in the kitchen. The ingredients are simple, and it’s the ideal way to bring a bit of Mexican warmth into your home. Plus, there’s something charming about sharing a part of another culture with your loved ones.
Ingredients
- 1 cup masa harina
- 4 cups filtered water
- 2 cups whole milk (or almond/oat milk for dairy-free)
- 4 oz dark chocolate tablets or ½ cup cocoa powder
- ½ cup brown sugar (adjust to taste)
- 1 cinnamon stick
- A pinch of salt
Step-by-step instructions
- In a medium saucepan, combine the masa harina with 1 cup of cold water until it’s smooth.
- Gradually stir in the remaining water and milk over medium-low heat.
- Add the chocolate tablets or cocoa powder, stirring until melted and fully blended.
- Mix in the brown sugar and cinnamon stick, letting it simmer for about 10 minutes while stirring now and then.
- Remove from heat, discard the cinnamon stick, and adjust the sweetness as you like.
- Serve it warm in mugs, topping with whipped cream or marshmallows if you like some extra indulgence.
Recipe tips & variations
For a traditional twist, try using piloncillo instead of brown sugar—it’s a Mexican raw cane sugar that adds an authentic flavor. If you prefer a little spice, add a pinch of cayenne pepper for a mild kick. For those who love vanilla, a splash of vanilla extract can really deepen the taste.
Storage & reheating
Store any leftover Champurrado in an airtight container in the fridge for up to three days. To reheat, pour it back into a saucepan or microwave it until it’s hot. Stir well, and if necessary, add a bit of water or milk to reach your desired consistency.
FAQs
Can I make Champurrado without masa harina?
It’s best to use masa harina as it gives the drink its unique thickness and flavor. If you’re in a pinch, some people use cornmeal, but the texture won’t be the same.
Is Champurrado dairy-free?
Yes, you can make it dairy-free by substituting whole milk with almond or oat milk.
Can I prepare Champurrado in advance?
Absolutely, make it a day ahead and store it in the fridge. Just give it a good stir and reheat gently before serving.
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Enjoy your Champurrado as the perfect start or end to any cozy day!
Print
Champurrado: A Warm Hug in a Mug
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the comforting flavors of Champurrado, a traditional Mexican hot chocolate that warms the soul.
Ingredients
- 1 cup masa harina
- 4 cups filtered water
- 2 cups whole milk (or almond/oat milk for dairy-free)
- 4 oz dark chocolate tablets or 1/2 cup cocoa powder
- 1/2 cup brown sugar (adjust to taste)
- 1 cinnamon stick
- A pinch of salt
Instructions
- In a medium saucepan, combine the masa harina with 1 cup of cold water until it’s smooth.
- Gradually stir in the remaining water and milk over medium-low heat.
- Add the chocolate tablets or cocoa powder, stirring until melted and fully blended.
- Mix in the brown sugar and cinnamon stick, letting it simmer for about 10 minutes while stirring now and then.
- Remove from heat, discard the cinnamon stick, and adjust the sweetness as you like.
- Serve it warm in mugs, topping with whipped cream or marshmallows if you like some extra indulgence.
Notes
- For a traditional twist, try using piloncillo instead of brown sugar.
- If you prefer a little spice, add a pinch of cayenne pepper for a mild kick.
- A splash of vanilla extract can deepen the taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg