Hey there, fellow breakfast lovers! Today, I’m sharing a gem straight from my family’s favorite weekend brunch menu—Soft and Savory Breakfast Rolls. These rolls combine hearty sausage, fluffy eggs, and gooey cheddar cheese, all rolled up in buttery crescent dough. They’re perfect for a cozy morning or a brunch gathering.
Imagine waking up to the smell of sausage sizzling and cheese melting—sounds divine, right? Trust me, this recipe is a game-changer. We’ll roll, bake, and drizzle these beauties with a cheese sauce that’ll make your morning. Before we roll up our sleeves, you might want to check out another hearty breakfast option like my Savory Breakfast Protein Biscuits. Now, let’s dive in!
Why you’ll love this recipe
- Easy and Quick: With just 40 minutes from start to finish, you’ll have a breakfast treat that looks and tastes gourmet.
- Crowd-Pleaser: These rolls are perfect for feeding a crowd. Whether it’s a family brunch or a casual gathering, they’re always a hit.
- Customizable: You can easily switch up the fillings or add a little spice to suit your taste buds.
- Make-Ahead Friendly: Prepare them in advance and simply pop them in the oven when ready to enjoy.
Ingredients
- 1 pound ground breakfast sausage, cooked and drained
- 10 large eggs, scrambled
- 2 cups shredded cheddar cheese
- 1 can refrigerated crescent roll dough sheet (or crescent rolls unrolled and pressed together)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1½ cups shredded cheddar cheese
- Salt and pepper, to taste
- Chopped parsley or green onions (optional for garnish)
Step-by-step instructions
Prepare the filling
Start by cooking the sausage in a large skillet over medium heat. It should be nicely browned—use a wooden spoon to break it up as you go. Once cooked, drain any excess grease and set it aside.
In another pan, scramble the eggs. It’s best to take them off the heat just before they’re fully set, as they’ll finish cooking in the oven. Season lightly with salt and pepper.
Roll and fill
On a lightly floured surface, unroll your crescent dough. If you’re using crescent rolls, press the seams together to form a single large sheet. Flatten the dough evenly with a rolling pin.
Spread the scrambled eggs over the dough, then layer the sausage on top. Sprinkle with shredded cheddar.
Slice and bake
Roll the dough tightly from the long side into a log. Use a sharp knife to slice the log into 1-inch rounds. Place the rolls cut side up in a greased baking dish, leaving space between each.
Preheat your oven to 350°F (175°C), then bake the rolls for 20 to 25 minutes. You’ll know they’re ready when they turn golden brown.
Make the cheese sauce
While the rolls are baking, make the cheese sauce. Melt butter in a small saucepan over medium heat. Whisk in the flour and cook for about a minute. Gradually add milk, whisking constantly until the sauce thickens. Stir in shredded cheddar until smooth and season with salt and pepper.
Serve
Once baked, drizzle the warm cheese sauce over the rolls. Garnish with chopped parsley or green onions if desired. Serve immediately and enjoy!
Recipe tips & variations
- Add Veggies: Feel free to incorporate your favorite vegetables—spinach or bell peppers would make a great addition.
- Spice It Up: Add a pinch of red pepper flakes or some diced jalapeños for a spicy kick.
- Cheese Options: Swap out cheddar for pepper jack or mozzarella if you prefer.
- Dietary Preferences: Opt for turkey sausage or a plant-based alternative for a healthier version.
Storage & reheating
These rolls are best enjoyed fresh but can be stored in the fridge for up to three days. For storing, place them in an airtight container.
When ready to eat, reheat them in a preheated oven at 350°F (175°C) for about 10 minutes. You can also microwave them, but they may not be as crisp.
FAQs
Can I use other types of sausage?
Absolutely! Feel free to use turkey or chicken sausage, or even a plant-based sausage.
Can the rolls be made ahead of time?
Yes, prepare them the night before and store them in the fridge. Bake them fresh the next day.
Can I freeze these breakfast rolls?
Certainly! Place them in a single layer in a freezer bag. Freeze for up to three months, and reheat them in the oven directly from frozen.
How can I make it healthier?
You can use egg whites, low-fat cheese, and turkey sausage to reduce calories.
Recipes you may like
- Rich and Savory French Onion Beef Short Rib Soup
- Sweet and Savory Honey Garlic Chicken Breasts
- Savory Breakfast Protein Biscuits
Trying new recipes can be so much fun, especially when you know there’s a delicious payoff waiting at the end. Enjoy these savory breakfast rolls and let me know how they turned out!
Print
Soft and Savory Breakfast Rolls
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Diet: Omnivore
Description
Delicious Soft and Savory Breakfast Rolls filled with sausage, eggs, and cheddar cheese.
Ingredients
- 1 pound ground breakfast sausage, cooked and drained
- 10 large eggs, scrambled
- 2 cups shredded cheddar cheese
- 1 can refrigerated crescent roll dough sheet (or crescent rolls unrolled and pressed together)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper, to taste
- Chopped parsley or green onions (optional for garnish)
Instructions
- Cook the sausage in a large skillet over medium heat until browned, then drain and set aside.
- Scramble the eggs in another pan, seasoning lightly with salt and pepper, and remove from heat just before fully set.
- Unroll crescent dough on a floured surface, flattening it evenly. Spread scrambled eggs over the dough, layer sausage on top, and sprinkle with shredded cheddar.
- Roll the dough tightly from the long side into a log, slice it into 1-inch rounds, and place cut side up in a greased baking dish.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- For the cheese sauce, melt butter in a saucepan, whisk in flour, then gradually add milk, whisking until thick, then stir in shredded cheddar until smooth.
- Drizzle warm cheese sauce over the baked rolls, garnish if desired, and serve immediately.
Notes
- Add veggies like spinach or bell peppers for extra flavor.
- Spice it up with red pepper flakes or jalapeños.
- Substitute cheddar with pepper jack or mozzarella.
- Use turkey sausage or plant-based options for a healthier version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg