Scalloped potatoes are a delicious and comforting side dish that pairs wonderfully with a variety of meals. This creamy, cheesy potato bake is perfect for family dinners, holiday feasts, or simply as an indulgent treat when you want something satisfying. In this article, we’ll guide you through an easy recipe for scalloped potatoes and share some tips on making them just right.
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What Are Scalloped Potatoes?
Scalloped potatoes are thinly sliced potatoes that are layered in a rich, creamy sauce and baked to golden perfection. While they are often confused with potatoes au gratin, scalloped potatoes typically don’t include cheese in the sauce itself—though cheese is frequently added on top for extra flavor. This dish is a classic favorite for holiday gatherings like Thanksgiving or Christmas, but it’s equally perfect for weeknight dinners.
Ingredients You’ll Need
Here’s a simple list of ingredients to make this irresistible dish:
- 4 medium russet potatoes (peeled and sliced thinly)
- 1 ½ cups heavy cream
- 1 cup whole milk
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 1 ½ cups grated cheddar cheese
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
- Fresh thyme or rosemary (optional)
If you’re looking for other variations, consider adding ingredients like onions or crispy bacon for added flavor. Alternatively, you could check out our Freezer-Friendly Lasagna Roll-Ups. for a lighter version of this dish.
Step-by-Step Guide to Perfectly Creamy Scalloped Potatoes
Making scalloped potatoes is simple with the right technique. Follow these steps to create a creamy, cheesy masterpiece:
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). This will ensure that the scalloped potatoes cook evenly and develop that perfect golden, crispy top.
2. Slice the Potatoes
Peel and slice your potatoes into thin, uniform slices. You can use a mandolin slicer to make the process easier and ensure that all the slices cook at the same rate.
3. Prepare the Creamy Sauce
In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for about a minute, then stir in the flour. Cook for 1-2 minutes to eliminate any raw flour taste. Gradually whisk in the milk and heavy cream, ensuring the mixture stays smooth. Allow the sauce to simmer until it thickens, about 5 minutes, and then season with salt and pepper to taste.
4. Layer the Potatoes and Sauce
Grease a 9×13-inch baking dish and layer the sliced potatoes evenly. Pour half of the creamy sauce over the potatoes, and then sprinkle with half of the grated cheddar cheese. Repeat the process, layering the remaining potatoes, sauce, and cheese.
5. Bake the Scalloped Potatoes
Cover the dish with aluminum foil and bake for 45 minutes. Afterward, remove the foil and bake for another 15 minutes, or until the top is bubbly and golden brown.
6. Cool and Serve
Let the scalloped potatoes rest for 5-10 minutes before serving. This allows the sauce to set and makes it easier to slice into neat portions. Serve as a side dish with roasted meats, vegetables, or a salad.
Nutritional Benefits of Scalloped Potatoes
While scalloped potatoes are undeniably rich, they also have a few nutritional benefits. Potatoes are an excellent source of potassium, which helps regulate blood pressure, and they also provide vitamin C and B6. The creamy sauce adds some healthy fats and calcium, making this dish both comforting and nutritious. However, it’s best to enjoy this indulgent dish in moderation if you’re keeping an eye on your calorie intake.
Variations and Substitutes
If you’re looking to customize your scalloped potatoes, here are some ideas:
- Vegan Version: Replace the butter with plant-based butter, and use almond milk or coconut cream in place of dairy cream. You can also use dairy-free cheese for a vegan-friendly version.
- Gluten-Free Scalloped Potatoes: Simply substitute the all-purpose flour with gluten-free flour or cornstarch to thicken the sauce.
- Herb Additions: Add fresh herbs like rosemary, thyme, or parsley to the sauce for an aromatic touch.
- Extra Flavors: For a heartier dish, add crispy bacon or sautéed onions between the layers of potatoes.
If you’re looking for more ideas, check out our Easy Stuffed Mushrooms Recipe
section for other recipes that pair well with scalloped potatoes.
Common Mistakes to Avoid When Making Scalloped Potatoes
To ensure your scalloped potatoes come out perfectly every time, avoid these common mistakes:
- Not slicing the potatoes evenly: Thin, uniform slices ensure even cooking. Use a mandolin slicer for the best results.
- Underusing the sauce: Make sure to cover all the potatoes with the sauce. If there’s not enough sauce, the potatoes may dry out during baking.
- Skipping the resting time: Let the dish cool for a few minutes after baking. This will allow the sauce to thicken and help the potatoes hold together when sliced.
Why You’ll Love it
Scalloped potatoes are the perfect side dish for any meal. Their creamy texture and cheesy flavor complement almost any main course, from roasted meats to baked fish or even vegetarian dishes. Whether you’re preparing for a holiday feast or a cozy weeknight dinner, this easy recipe will always impress.
Scalloped Potatoes
- Total Time: 1 hour 20 minutes
Description
Scalloped potatoes are the epitome of comfort food—creamy, cheesy, and baked to perfection. A perfect side dish for family dinners, holiday feasts, or whenever you’re craving something indulgent.
Ingredients
- 4 medium russet potatoes (peeled and sliced thinly)
- 1 1/2 cups heavy cream
- 1 cup whole milk
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 1 1/2 cups grated cheddar cheese
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
- Fresh thyme or rosemary (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the potatoes into thin, even slices (about 1/8 inch thick).
- In a medium saucepan, melt the butter over medium heat. Add the garlic and sauté for 1 minute.
- Stir in the flour to create a roux. Cook for 2 minutes, then gradually add the milk and heavy cream while whisking.
- Let the sauce simmer for 5 minutes until it thickens. Season with salt and pepper.
- In a greased 9×13-inch baking dish, layer the sliced potatoes in overlapping rows. Pour half of the sauce over the potatoes, then sprinkle half of the cheese. Repeat the process with the remaining potatoes, sauce, and cheese.
- Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for another 15 minutes until golden and bubbly.
- Let cool for 5-10 minutes before serving to allow the sauce to thicken.
Notes
Feel free to add variations like crispy bacon or sautéed onions for added flavor. Also, don’t forget to let the dish cool for a bit before serving to get perfect slices.
- Prep Time: 20 minutes
- Cook Time: 1 hour
Final thoughts
Scalloped potatoes are a beloved dish that never goes out of style. With their creamy sauce and rich flavors, they’re sure to be the star of any meal. Follow our simple recipe to make a batch of scalloped potatoes that will have everyone coming back for seconds. And if you’re in the mood for more side dish inspiration, explore our Best Mashed Potatoes Recipe and other comforting recipes to complement your meals.
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