When it comes to easy and delightful appetizers, pigs in a blanket are an all-time favorite in my family. It’s one of those recipes that brings me back to childhood gatherings, when my mom would whip these up in minutes, and all of us kids would hover around the oven door waiting impatiently. Whether you’re hosting a party or just want a tasty snack, these little savory bites have got you covered. You can elevate your next event with more ideas from my crescent roll breakfast recipes .
Why you’ll love this recipe
Pigs in a blanket are not only quick and simple to prepare but also incredibly satisfying. They’re perfect for little hands, making them a great choice for family get-togethers or playdates. The combination of flaky crescent roll dough wrapped around a juicy smoked sausage is irresistible, and you can throw it together with common kitchen staples.
Ingredients
- 1 large egg
- 1 teaspoon water
- 1 (12- to 14-ounce) package cocktail-sized smoked sausages or little smokies
- 1 (8-ounce) can refrigerated crescent roll dough
- Flaky salt or everything bagel seasoning, for sprinkling (optional)
Step-by-step instructions
Preheat your oven to 375ºF and place a rack in the middle. Line a baking sheet with parchment paper or a silicone mat.
In a small bowl, whisk together the egg and water. Pat the smoked sausages dry with paper towels.
Unroll the crescent dough and separate it into 8 triangles. Cut each triangle lengthwise into 3 thin triangles (24 total).
Place a sausage at the wide end of each dough triangle and roll it toward the point. Set each wrapped sausage seam-side down on the baking sheet, leaving space between them.
Brush the tops and sides with the egg wash. Add flaky salt or everything bagel seasoning if you want extra flavor.
Bake for 13–15 minutes, until the dough is puffed and golden brown.
Serve warm with mustard, ketchup, or your favorite dipping sauce.
Recipe tips & variations
The beauty of pigs in a blanket lies in its versatility. For a cheesy twist, tuck a small piece of cheese into each blanket before rolling. Want to spice things up? Add a sliver of jalapeño. Or try brushing the tops with garlic butter for an extra layer of flavor.
Storage & reheating
Once baked, you can store these tasty morsels in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in a preheated oven at 350ºF for about 5 to 7 minutes until they’re nice and warm again.
FAQs
Can I make pigs in a blanket ahead of time?
Absolutely! You can prepare them a day in advance and store them in the fridge. Just bake them fresh when you’re ready to serve.
What if I don’t have crescent roll dough?
If you’re out of crescent roll dough, you can use puff pastry or even homemade dough. The result will be slightly different in texture but still delicious.
Is there a vegetarian option?
Yes, you can use vegetarian sausages instead of the traditional ones to make a veggie-friendly version.
Recipes you may like
Try spicing up your breakfast game with our breakfast potatoes recipe easy crispy . If you’re thinking more along the lines of pizza, don’t miss our breakfast pizza recipe easy cheesy . Both are sure to please a crowd!
Pigs in a Blanket
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Diet: Non-vegetarian
Description
Delicious and easy pigs in a blanket recipe, perfect for parties and snacks.
Ingredients
- 1 large egg
- 1 teaspoon water
- 1 (12- to 14-ounce) package cocktail-sized smoked sausages or little smokies
- 1 (8-ounce) can refrigerated crescent roll dough
- Flaky salt or everything bagel seasoning, for sprinkling (optional)
Instructions
- Preheat your oven to 375ºF and arrange a rack in the middle position. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
- In a small bowl, whisk together 1 large egg and 1 teaspoon of water until fully combined. Pat the smoked sausages dry using paper towels.
- Unroll the crescent roll dough on your work surface and separate it into 8 triangles. Cut each triangle lengthwise into 3 narrower triangles, resulting in a total of 24.
- Take one of the dough triangles and place a sausage at its wide end. Roll toward the pointed end, securing the dough around the sausage. Place each wrapped sausage seam-side down on the prepared baking sheet.
- Brush the tops and sides with a thin layer of the egg wash. Add flaky salt or everything bagel seasoning if desired.
- Bake for 13 to 15 minutes or until golden brown. Serve warm with your favorite dipping sauce.
Notes
- You can prepare them a day in advance and store them in the fridge, baking fresh when you’re ready to serve.
- For a cheesy version, tuck a small piece of cheese into each blanket.
- Vegetarian sausages can be used for a veggie-friendly version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg