Hey there, kitchen warriors! Today, I’m so excited to share a recipe that’s perfect for those who love a bit of sweet magic with their thanksgiving spread—Maple-Glazed Turkey. Now, who doesn’t love a classic turkey with a twist? Cooking turkey always reminds me of that time I accidentally set off the smoke detector with my “experimental” glaze. Spoiler alert: This recipe won’t do that to you! So, let’s dive into this deliciousness together. And while you’re here, you might want to check out my roast chicken recipe—it’s got all the cozy vibes.
Why You’ll Love This Recipe
This Maple-Glazed Turkey is all about bringing simplicity and spectacular taste to your table. You’ll find that it’s.
- An exciting twist on roast turkey with a sweet and savory glaze.
- Perfect for impressing your guests without a whole lot of fuss.
- Easy to prepare, making it ideal for any family gathering or festive dinner.
Ingredients
- 14 pound turkey, neck and giblets reserved for turkey giblet stock
- 4 mandarin oranges, halved (optional)
- 2 lemons, halved (optional)
- Coarse sea salt
- Fresh ground black pepper
- 2 1/4 cups pure maple syrup
- 1 teaspoon ground paprika
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried crushed thyme
- 1/2 teaspoon dried rosemary
Step-by-Step Instructions
Preparing the Turkey
- Preheat your oven to 325°F (165°C).
- Remove the plastic netting and wrapping from the turkey roast, along with the neck and bag of giblets. Pat the turkey dry with paper towels.
Seasoning and Stuffing
- Place the turkey on a baking rack set on a baking sheet or roasting pan.
- Cut the mandarin oranges and lemons in half and stuff them inside the turkey cavity, if using.
Making the Glaze
- In a bowl, mix together the maple syrup, rosemary, paprika, salt, pepper, garlic powder, and thyme.
Glazing and Roasting
- Brush half of the syrup mixture all over the turkey roast.
- Place the turkey in the preheated oven and roast, basting every 30 minutes with juices and remaining glaze until golden brown.
- Continue roasting until a meat thermometer inserted into the center reads 170°F (75°C).
- Wrap the roast in foil and let it stand for 10 minutes before slicing.
Recipe Tips & Variations
Want a more citrusy aroma? Increase the amount of oranges and lemons! Or maybe you’re into a bit of spicy kick? Add a pinch of cayenne to the glaze. Cooking is all about making the recipe yours. Feel free to add your flair!
Storage & Reheating
Store any leftover turkey in a sealed container in the fridge for up to three days. To reheat, simply place slices in a pan with a bit of broth to keep it moist and pop it in the oven or microwave until warm.
FAQs
Absolutely! If you don’t have maple syrup on hand, try using honey or agave syrup.
No worries! Check for clear juices when you pierce the thickest part of the turkey. But a thermometer is always recommended for precise cooking.
Yes, you can! Use indirect heat and keep the grill covered to maintain the temperature.
Yes, regular oranges or even apples make lovely aromatic additions.
Recipes You May Like
If you’re one to enjoy the seasonal delights like I do, you might also love our Irresistibly Delicious Apple Pie Cookies You’ll Adore
and these Classic Apple Crumble, Pumpkin Spice Muffins, Cranberry-Orange Scones—both taste like fall in cookie form.
Follow us for more drool-worthy comfort food on Pinterest and join the conversation on Facebook.
Maple-Glazed Turkey
- Total Time: 3 hours
- Yield: 12 servings 1x
Description
Delicious Maple-Glazed Turkey recipe perfect for Thanksgiving with a sweet and savory twist.
Ingredients
- 14 pounds turkey, neck and giblets reserved for turkey giblet stock
- 4 mandarin oranges, halved (optional)
- 2 lemons, halved (optional)
- Coarse sea salt
- Fresh ground black pepper
- 2 1/4 cups pure maple syrup
- 1 teaspoon ground paprika
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried crushed thyme
- 1/2 teaspoon dried rosemary
Instructions
- Preheat your oven to 325°F (165°C).
- Remove the plastic netting and wrapping from the turkey roast, along with the neck and bag of giblets. Pat the turkey dry with paper towels.
- Place the turkey on a baking rack set on a baking sheet or roasting pan.
- Cut the mandarin oranges and lemons in half and stuff them inside the turkey cavity, if using.
- In a bowl, mix together the maple syrup, rosemary, paprika, salt, pepper, garlic powder, and thyme.
- Brush half of the syrup mixture all over the turkey roast.
- Place the turkey in the preheated oven and roast, basting every 30 minutes with juices and remaining glaze until golden brown.
- Continue roasting until a meat thermometer inserted into the center reads 170°F (75°C).
- Wrap the roast in foil and let it stand for 10 minutes before slicing.
Notes
- Want a more citrusy aroma? Increase the amount of oranges and lemons!
- Or maybe you’re into a bit of spicy kick? Add a pinch of cayenne to the glaze.
- Cooking is all about making the recipe yours. Feel free to add your flair!
- Prep Time: 30 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg