As a busy Manhattan mom, my crockpot is my culinary best friend, especially on hectic weekdays. One of my go-to recipes is Crockpot Kielbasa and Green Beans . It’s a simple, hearty dish that gets the whole family excited when the lid comes off. You just toss everything into the pot, and let the magic happen while you go about your day. If you’re interested in trying something similar, you might like our Crescent Roll Breakfast Recipes .
Why you’ll love this recipe
This dish is comfort food at its best. The Kielbasa adds a savory and slightly smoky flavor that melds perfectly with the fresh green beans and the tender potatoes. Plus, it’s a one-pot meal which means less clean-up! This recipe has saved me more than once when unexpected guests drop by, and everyone always asks for seconds.
Ingredients
- 1 pound kielbasa, cut into 1/2” pieces
- 8 cups green beans, trimmed and chopped into 1″-2” pieces
- 4 large potatoes, peeled and cut into 1″ chunks
- 3 cups chicken broth
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Step-by-step instructions
Start by adding all of the ingredients into your crockpot and give them a good stir. This ensures the flavors are well-distributed. Close the lid and if you’re as time-crunched as me, set it on HIGH for 4 hours. Otherwise, you can let it simmer on LOW for 6 hours.
Once it’s done, you can serve this tasty meal as is, or pair it with something like rice or egg noodles to soak up all that rich broth.
Recipe tips & variations
If you’re like me, improvising in the kitchen is half the fun! Try experimenting with the meat. Smoked sausage or even ham could make an interesting twist. For a little heat, add some red pepper flakes or a dash of hot sauce. You might also toss in a can of drained and rinsed cannellini beans for added protein and flavor.
Storage & reheating
Leftovers? No problem! Store them in an airtight container, and they’ll keep in the fridge for 3-4 days. Reheat gently on the stove or in the microwave until warmed through.
For longer storage, freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.
FAQs
Can I use fresh kielbasa instead of pre-cooked?
Absolutely! Just make sure to cook it thoroughly before adding it to the crockpot, as fresh kielbasa takes longer to cook than the pre-cooked variety.
What can I serve with this dish?
While it’s a complete meal on its own, a side of crusty bread is perfect for soaking up the flavorful broth. A simple green salad can complete the meal if you’re looking for lighter fare.
Can I add other vegetables?
Certainly! Carrots, bell peppers, or even chunks of tomatoes would work well. The key is to keep everything roughly the same size, so they cook evenly.
Recipes you may like
If you enjoyed this warm, comforting meal, here are some more recipes to try:
With the Kerby family’s stamp of approval, this Crockpot Kielbasa and Green Beans recipe is bound to become a staple in your household. Enjoy this deliciously simple dish and feel free to make it your own with the tips above!
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Crockpot Kielbasa and Green Beans
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Omnivore
Description
A simple and hearty crockpot recipe featuring kielbasa, green beans, and potatoes for a comforting meal.
Ingredients
- 1 pound kielbasa, cut into 1/2” pieces
- 8 cups green beans, trimmed and chopped into 1“-2” pieces
- 4 large potatoes, peeled and cut into 1” chunks
- 3 cups chicken broth
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Add all of the ingredients into your crockpot and stir to distribute the flavors.
- Close the lid and set it on HIGH for 4 hours or LOW for 6 hours.
- Once done, serve as is or with rice or egg noodles.
Notes
- Try experimenting with smoked sausage or ham for a twist.
- Add red pepper flakes or hot sauce for heat.
- Include a can of drained and rinsed cannellini beans for extra protein and flavor.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg