If there’s one dish that makes my family stop in their tracks and gather around the table, it’s this Baked Boursin Salmon . With just a handful of ingredients and minimal prep time, it transforms a simple family meal into something quite extraordinary. The creamy texture of the Boursin cheese paired with the flaky salmon is a match made in heaven.
Ever since I made this dish for a quick mid-week dinner, my kids have been asking for it almost every week! If you’re a fan of dishes that are both simple to prepare and delightfully flavorful, you might want to check out our Crescent Roll Breakfast Recipes for another family staple.
Why you’ll love this recipe
- Quick and easy preparation : This meal comes together in just 25-28 minutes.
- Flavorful and creamy : The Boursin cheese melts to create a sauce that’s simply to die for.
- Minimal ingredients, maximum satisfaction : You need just a few simple ingredients to recreate this dish at home.
- Flexible and adaptable : Can be paired with vegetables like cherry tomatoes or asparagus for a complete meal.
- Kid and adult-friendly : A big hit with all age groups!
Ingredients
- 4 salmon fillets (6 oz each)
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
- 1 tbsp olive oil
- 1 garlic clove , minced
- Zest and juice of ½ lemon
- Salt and black pepper, to taste
- 1 tbsp fresh parsley , chopped (optional)
- Cherry tomatoes or asparagus (optional, for roasting alongside)
Step-by-step instructions
Preheat oven to 400°F (200°C). Lightly oil a baking dish or line with parchment paper for easy cleanup.
Pat fillets dry and place skin-side down in the baking dish. Drizzle with olive oil, sprinkle with salt, pepper, garlic, and lemon zest.
Break Boursin cheese into chunks and distribute evenly over each fillet.
Bake for 15–18 minutes, or until the salmon is opaque and flakes easily. For a golden top, broil for the last 1–2 minutes (watch closely!).
Squeeze fresh lemon juice on top, garnish with parsley, and serve immediately.
Recipe tips & variations
- Mix it up : Sometimes, I like to add a bit of chopped dill for a more herbaceous flavor. Have you tried it with a sprinkle of paprika?
- Dietary adjustments : If you’re watching your dairy intake, the cheese can be reduced or used as a topper post-baking.
- Roasting partners : Adding asparagus or cherry tomatoes to the baking dish not only complements the meal but makes it a one-dish wonder!
Storage & reheating
Store any leftover salmon in an airtight container in the refrigerator where it will keep well for up to 2 days.
When reheating, it’s best to do so gently in the oven to keep the fish moist. Avoid the microwave if possible, as it tends to dry out the fish.
The harmonious blend of salmon and Boursin cheese will deepen over time, making flavors even more pronounced the next day.
FAQs
Can I use a different type of cheese?
Absolutely! While Boursin provides a unique herby creaminess, creme fraiche or a herbed goat cheese can be delightful alternatives.
What other side dishes pair well with this salmon?
Rice, couscous, or a simple green salad complement the richness beautifully.
Is there a way to make this a one-pan meal?
Indeed, adding vegetables like asparagus or cherry tomatoes to the baking dish will make for a complete meal.
How can I ensure the salmon stays moist?
Avoid overcooking—keeping an eye on the oven during the last few minutes of baking is crucial.
Recipes you may like
- Breakfast Potatoes Recipe Easy & Crispy : Perfectly crispy and flavorful.
- Breakfast Pizza Recipe Easy & Cheesy : A hit for those weekend mornings.
- Crescent Roll Breakfast Recipes : Quick, delicious, and endlessly versatile.
Whether you’re rushing to get dinner on the table or simply want a stress-free recipe to impress the family, this Baked Boursin Salmon checks all the boxes. Enjoy every flavorful bite, and maybe pass the recipe along to a friend who loves a good meal as much as you do!
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Baked Boursin Salmon
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick and easy Baked Boursin Salmon recipe that transforms a simple dinner into something extraordinary.
Ingredients
- 4 (6 oz each) salmon fillets
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
- 1 tbsp olive oil
- 1 garlic clove, minced
- Zest and juice of 1/2 lemon
- Salt and black pepper, to taste
- 1 tbsp fresh parsley, chopped (optional)
- Cherry tomatoes or asparagus (optional, for roasting alongside)
Instructions
- Preheat oven to 400°F (200°C). Lightly oil a baking dish or line with parchment paper for easy cleanup.
- Pat fillets dry and place skin-side down in the baking dish. Drizzle with olive oil, sprinkle with salt, pepper, garlic, and lemon zest.
- Break Boursin cheese into chunks and distribute evenly over each fillet.
- Bake for 15–18 minutes, or until the salmon is opaque and flakes easily. For a golden top, broil for the last 1–2 minutes (watch closely!).
- Squeeze fresh lemon juice on top, garnish with parsley, and serve immediately.
Notes
- Consider adding chopped dill for a more herbaceous flavor.
- The cheese can be reduced or used as a topper post-baking for those watching their dairy intake.
- Adding asparagus or cherry tomatoes to the baking dish complements the meal nicely.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg