I love a quick and easy dinner, especially when it involves Asian Sweet Ginger Beef Stir Fry . There’s something magical about the combination of savory beef and vibrant, crispy veggies all bathed in a sweet, ginger-infused sauce. It’s like a symphony of flavors that brings my family rushing to the table. I remember the first time I made this dish; my husband walked in just as I was finishing, and the aroma was enough to make him smile after a long day. It’s these small moments with family that make cooking so rewarding. If you enjoy quick, delicious meals, make sure to check out our Crescent Roll Breakfast for another delightful treat.
Why you’ll love this recipe
Asian Sweet Ginger Beef Stir Fry is not only quick and simple but also incredibly versatile. It’s a fantastic way to get your family’s veggies in without any complaints. Plus, you can adjust the level of heat by adding more or fewer chili flakes. It’s ready in just 40 minutes, making it perfect for a busy weekday dinner.
Ingredients
- 1 lb (450g) lean beef (flank steak or sirloin), thinly sliced against the grain
- 2 tablespoons vegetable oil (or sesame oil for an added flavor boost)
- 1 medium onion, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium carrot, julienned or sliced into thin strips
- 1 zucchini, sliced
- 1 cup snap peas or green beans, trimmed
- 2 cloves garlic, minced
- 2 tablespoons fresh ginger, grated
- Salt and pepper, to taste
- 3 tablespoons soy sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 1/4 cup water
- 1/2 teaspoon chili flakes (optional)
- Chopped green onions (for garnish)
- Toasted sesame seeds (for garnish)
Step-by-step instructions
- Slice the beef thinly against the grain and set aside in a bowl.
- Wash and slice the vegetables, then set them aside in a separate bowl.
- Mince the garlic and grate the ginger.
- In a small bowl, combine the soy sauce, honey (or brown sugar), rice vinegar, sesame oil, and cornstarch. Add the water and whisk until smooth.
- (Optional) Stir in a pinch of chili flakes for added heat.
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced beef in batches, searing for 2-3 minutes per side until browned but tender. Remove beef from the pan and set aside.
- In the same skillet, add another tablespoon of oil if needed. Add the onion, bell peppers, carrots, and zucchini, and stir-fry for about 5-6 minutes until tender-crisp.
- Add the minced garlic and grated ginger, stirring for an additional minute.
- Toss in the snap peas or green beans and stir-fry for another 2-3 minutes.
- Return the cooked beef to the pan, then pour the sweet ginger sauce over the beef and vegetables. Stir to coat and cook for another 2-3 minutes until the sauce thickens.
- Taste and adjust the seasoning if necessary.
- Garnish with chopped green onions and toasted sesame seeds if desired. Serve over steamed rice, quinoa, or noodles.
Recipe tips & variations
Feel free to swap out the bell peppers and snap peas for any veggies your family likes. Broccoli and mushrooms are excellent additions. If you want an extra kick, add a bit more of those chili flakes. For a nutty touch, toss in some toasted cashews or peanuts at the end.
Storage & reheating
This Asian Sweet Ginger Beef Stir Fry stores well in the fridge for up to three days. Keep it in an airtight container to maintain its freshness. To reheat, simply toss it in a pan over medium heat until it’s warmed through. You can also use the microwave, but stir it halfway through to ensure even heating.
FAQs
Can I make this stir fry vegan?
Absolutely! Just swap the beef for tofu or tempeh and use vegetable stock in place of water if needed.
What can I serve with this dish besides rice?
Quinoa or your favorite noodles are wonderful alternatives. The sauce pairs well with just about any grain.
Can I freeze this stir fry?
While the beef and sauce freeze well, I recommend adding fresh veggies when you reheat it since they tend to get a bit soggy when frozen.
Recipes you may like
If you enjoyed this stir fry, you might also like our Breakfast Potatoes , or try our Breakfast Pizza . These are perfect for starting your day with a smile!
Print
Asian Sweet Ginger Beef Stir Fry
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
Quick and easy Asian Sweet Ginger Beef Stir Fry with savory beef and vibrant veggies.
Ingredients
- 1 lb lean beef (flank steak or sirloin), thinly sliced against the grain
- 2 tablespoons vegetable oil (or sesame oil for an added flavor boost)
- 1 medium onion, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium carrot, julienned or sliced into thin strips
- 1 zucchini, sliced
- 1 cup snap peas or green beans, trimmed
- 2 cloves garlic, minced
- 2 tablespoons fresh ginger, grated
- Salt and pepper, to taste
- 3 tablespoons soy sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 1/4 cup water
- 1/2 teaspoon chili flakes (optional)
- Chopped green onions (for garnish)
- Toasted sesame seeds (for garnish)
Instructions
- Slice the beef thinly against the grain and set aside in a bowl.
- Wash and slice the vegetables, then set them aside in a separate bowl.
- Mince the garlic and grate the ginger.
- In a small bowl, combine the soy sauce, honey (or brown sugar), rice vinegar, sesame oil, and cornstarch. Add the water and whisk until smooth.
- (Optional) Stir in a pinch of chili flakes for added heat.
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced beef in batches, searing for 2-3 minutes per side until browned but tender. Remove beef from the pan and set aside.
- In the same skillet, add another tablespoon of oil if needed. Add the onion, bell peppers, carrots, and zucchini, and stir-fry for about 5-6 minutes until tender-crisp.
- Add the minced garlic and grated ginger, stirring for an additional minute.
- Toss in the snap peas or green beans and stir-fry for another 2-3 minutes.
- Return the cooked beef to the pan, then pour the sweet ginger sauce over the beef and vegetables. Stir to coat and cook for another 2-3 minutes until the sauce thickens.
- Taste and adjust the seasoning if necessary.
- Garnish with chopped green onions and toasted sesame seeds if desired. Serve over steamed rice, quinoa, or noodles.
Notes
- Feel free to swap out the bell peppers and snap peas for any veggies your family likes.
- Broccoli and mushrooms are excellent additions.
- If you want an extra kick, add a bit more of those chili flakes.
- For a nutty touch, toss in some toasted cashews or peanuts at the end.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 80mg