Sausage Tortellini Soup with Spinach

November 4, 2025 by Jake

If you’re looking for a comforting, nutritious, and easy-to-make meal, this Sausage Tortellini Soup with Spinach is your answer! This creamy, hearty soup combines flavorful sausage, tender tortellini, and vibrant spinach, all simmered in a savory broth. Perfect for busy weeknights, it requires just one pan and minimal cleanup. Plus, it’s packed with protein, fiber, and vitamins, making it an excellent option for a wholesome dinner.

A close-up shot of creamy tortellini soup with sausage, spinach, and sweet potato, garnished with fresh rosemary and thyme sprigs, served in a white bowl with rich broth.

Why Make Sausage Tortellini Soup with Spinach?

Balanced Meal: This soup is a complete meal that combines protein from the Italian sausage, fiber from the sweet potatoes and spinach, and carbs from the tortellini.
Health Benefits: Sweet potatoes provide antioxidants and fiber, while spinach is rich in vitamins A and C, as well as iron and calcium. Together, they add not only flavor but also valuable nutrients to your diet.

How to Make Sausage Tortellini Soup with Spinach

Cook the Sausage: In a large pot, heat olive oil over medium heat. Add crumbled spicy Italian sausage, Italian seasoning, and paprika. Cook until the sausage is browned.
Add Vegetables: Stir in peeled, cubed sweet potatoes, minced garlic, red pepper flakes, and tomato paste. Mix well.
Prepare the Broth: Add 6 cups of water (no need for chicken stock as the sausage imparts enough flavor). Bring to a boil, then reduce to simmer for about 15 minutes until the potatoes are tender.
Add Tortellini: Add the tortellini to the pot and cook for 10 minutes, or according to the package instructions.
Finish the Soup: Stir in fresh spinach and let it wilt. Remove from heat, then add heavy cream. Stir until well mixed.
Adjust Seasonings: Taste the soup and add salt, red pepper flakes, or more seasoning as needed. Garnish with fresh thyme.

Tips on Storing and Reheating

Storage: Store leftover soup in an airtight container for up to 5 days. If possible, separate the tortellini to preserve its texture.
Freezing: To freeze, do not add cream. Freeze the soup in portions for up to 2 months. Reheat on the stovetop, adding extra cream to restore the creamy texture.

Substitutions and Variations

Tortellini: If you don’t have tortellini, you can substitute it with Agnolotti, ravioli, or gnocchi.
Sausage: While this recipe calls for spicy Italian sausage, you can opt for mild or sweet sausage, or even try a different variety like pork sausage.
Spinach: This recipe works just as well with kale or Swiss chard if you prefer those greens.
Cream: For a dairy-free version, substitute heavy cream with coconut milk.

A close-up of creamy tortellini soup with sausage, spinach, sweet potato, and fresh thyme and rosemary, floating in a rich orange broth, served in a rustic white bowl.

What to Serve with Sausage Tortellini Soup

This Sausage Tortellini Soup with Spinach pairs wonderfully with a light salad or some hearty bread. Try a simple spinach salad with balsamic dressing, or serve with a slice of garlic bread or warm breadsticks. If you want a more substantial meal, a loaf of olive bread would make a great accompaniment.

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Conclusion

Whether you’re cooking for a busy family or preparing a cozy meal for yourself, this Sausage Tortellini Soup with Spinach will hit the spot every time. With its creamy texture, savory sausage, and wholesome vegetables, it’s the ultimate comfort food for any occasion.