Pomegranate Punch

Pomegranate Punch isn’t just a drink—it’s a centerpiece. Every Halloween, it becomes the star of our snack table, bubbling away with spooky charm and making the whole party feel a little more magical.

It started a few years back during our annual family costume night. I was scrambling to come up with a drink—something festive, easy, and not too sugary. In the fridge? Pomegranate juice. On the counter? Sparkling water. And just to top it off, the universe handed me a fresh bunch of rosemary from the neighbor’s garden. I threw it all together, added a bit of lime and sweetener, and boom. Halloween magic in a glass.

Now, this drink shows up for Thanksgiving, New Year’s Eve, and basically any gathering that calls for a crowd-pleasing punch. Let’s dive into why this recipe works so well—and how you can make it your new go-to.

Top view of holiday cocktails with lime, orange, rosemary, and pomegranate on a rustic table.

Why You’ll Love This Sparkling Pomegranate Punch

A Punch That’s Practical and Party-Perfect

This isn’t just another fruity drink. This sparkling pomegranate punch delivers everything a party host dreams of: ease, beauty, and versatility.

  • Serves a crowd – Up to 20 people, so you don’t have to keep mixing refills.
  • Minimal ingredients – Just five pantry-friendly items.
  • Quick prep – Five minutes, no joke.
  • Kid and adult approved – Works as a cocktail or a mocktail.
  • Nutrient-rich – Thanks to antioxidant-packed pomegranate juice.
  • Gorgeous presentation – With garnishes that look like they came from a professional bar.

Whether you’re a busy parent, hosting your first Halloween bash, or just need a quick drink idea for a group, this pomegranate punch recipe is going to make your life easier—and tastier.

Tips for the Best Pomegranate Punch

Making a great punch is all about the small things. Here’s how to make this recipe shine.

Use Pure Pomegranate Juice

Go with 100% pomegranate juice, not the cocktail blends. Real juice gives you that rich, ruby-red color and deep flavor without all the extra sugar.

Squeeze Fresh Lime Juice

Yes, the bottled stuff is faster. But if you can spare a few seconds, squeeze the lime yourself. The fresh citrus balances the sweetness perfectly.

Sweeten with Agave Nectar

Agave is mild, smooth, and blends right in—no heating or stirring required. It doesn’t overpower the other flavors and keeps your drink light.

Add Sparkling Water Just Before Serving

To keep the fizz fresh, don’t mix in the sparkling water until you’re ready to serve. I love using pomegranate blueberry sparkling water for a subtle fruity boost.

Chill Everything in Advance

No one wants a warm punch. Chill your juice, lime, and even the serving glasses if you can. Then serve over ice to keep it refreshing.

Garnish for Flavor and Flair

Don’t skip the garnishes—they take your drink from basic to stunning. Add pomegranate arils, citrus slices, and a sprig of rosemary for a fragrant, festive vibe.

Make It a Non-Alcoholic Pomegranate Punch

Just leave out the vodka and bump up the sparkling water. You’ll have a family-friendly pomegranate punch that even kids can enjoy.

Halloween Punch Ideas: Make It Spooky

Want to lean into the Halloween theme? Here are some fun, eerie ways to dress up your pomegranate punch:

  • Add lychee “eyeballs” stuffed with blueberries.
  • Use dry ice (carefully!) for a foggy, witchy effect.
  • Rim glasses with black sugar for a gothic twist.
  • Freeze pomegranate arils into ice cubes for a creepy, blood-red touch.
  • Serve the punch in a black cauldron or skull-themed drinkware.

Simple tweaks make this punch fit right in with your Halloween snacks and decor.

Sparkling Pomegranate Punch Recipe Card

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 20

Ingredients

  • 8 cups 100% pomegranate juice
  • ⅓ cup agave nectar
  • 4 cups vodka (optional)
  • ½ cup fresh lime juice
  • 3 cups pomegranate-blueberry sparkling water
  • Ice

Garnishes (Optional)

  • Pomegranate arils
  • Lime wheels
  • Orange slices
  • Fresh rosemary sprigs

Instructions

  1. In a large pitcher or bowl, combine the pomegranate juice, lime juice, agave nectar, and vodka (if using). Stir until mixed.
  2. Chill the mixture for at least an hour.
  3. Just before serving, add the sparkling water.
  4. Pour over ice, garnish, and serve.

Notes

  • Make-ahead: Mix everything but the sparkling water and garnishes a day in advance.
  • Mocktail version: Skip the vodka and increase sparkling water to 4–5 cups.
  • Adjust sweetness: Taste and add more agave if desired.

Nutrition Facts (Per Serving)

  • Calories: 178
  • Carbs: 16g
  • Sugar: 15g
  • Fat: 0.3g
  • Protein: 0.2g
  • Potassium: 222mg
  • Vitamin C: 3mg

Fun Variations of Pomegranate Punch

Get Creative with Your Add-Ins

Once you’ve got the base recipe down, it’s super easy to experiment. Here are a few flavor swaps and creative twists to keep things interesting:

  • Use champagne instead of sparkling water for a festive, boozy version.
  • Switch out vodka for gin or white rum.
  • Add cranberry juice for a tart note.
  • Try blood orange juice to deepen the color and flavor.
  • Drop in frozen berries for bursts of texture and flavor.

If you like drinks like this, don’t miss our best summer drink recipes—they’re packed with fruit, fizz, and flair.

What to Serve with Pomegranate Punch

Your punch is sorted—now what about snacks? Here’s what I like to pair with a big bowl of pomegranate punch:

  • Mini mummy pizzas
  • Pumpkin-spiced popcorn
  • Jalapeño poppers shaped like witch fingers
  • Spooky charcuterie boards
  • Graveyard brownie bites

And if you want more drink ideas for your party, try these:

Looking for more festive holiday drinks to impress your guests? Here are some other reader favorites:

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Festive red holiday cocktail with lime, orange, rosemary, and pomegranate in a glass.

Pomegranate Punch


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  • Author: Jake
  • Total Time: 5 minutes

Description

A sparkling and festive pomegranate punch, perfect for Halloween, holidays, and parties. Refreshing, colorful, and easy to make for a crowd.


Ingredients

Units Scale
  • 8 cups 100% pomegranate juice
  • 1/3 cup agave nectar
  • 4 cups vodka (optional)
  • 1/2 cup fresh lime juice
  • 3 cups pomegranate-blueberry sparkling water
  • Ice
  • Optional garnishes: pomegranate arils, lime wheels, orange slices, fresh rosemary sprigs

Instructions

  1. In a large pitcher or bowl, combine the pomegranate juice, lime juice, agave nectar, and vodka (if using). Stir until mixed.
  2. Chill the mixture for at least an hour.
  3. Just before serving, add the sparkling water.
  4. Pour over ice, garnish, and serve.

Equipment

Notes

Make-ahead: Mix everything but the sparkling water and garnishes a day in advance. Mocktail version: Skip the vodka and increase sparkling water to 4–5 cups. Adjust sweetness: Taste and add more agave if desired.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
Thanksgiving pomegranate punch with citrus, rosemary, and pomegranate served in glasses.
Thanksgiving pomegranate punch with citrus, rosemary, and pomegranate served in glasses on a rustic table.

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