Looking for the ultimate Fourth of July dessert that’s fun, easy, and guaranteed to impress? Say hello to No-Bake Fireworks Oreo Cheesecake Bars—a creamy, dreamy cheesecake layered on a buttery cookie crust, packed with crunchy Oreos, and topped with red, white, and blue sprinkles plus popping candy. This patriotic dessert is perfect for Memorial Day, Labor Day, summer cookouts, backyard BBQs, or honestly, anytime you want a crowd-pleasing, no-bake treat.

The best part? You don’t even need to turn on the oven. Just layer, chill, and watch your guests light up with excitement. Whether you’re a home cook, busy parent, student, or baking enthusiast, this recipe is your ticket to easy summer dessert bliss. While you’re at it, decorate your table with these patriotic 4th of July Strawberries or serve alongside festive 4th of July Cupcakes to really wow your guests.

Why You’ll Love This No-Bake Oreo Cheesecake Recipe!
Ingredient Notes
How to Make Patriotic Fireworks No-Bake Oreo Cheesecake Bars
Tips for Perfect No-Bake Cheesecake Bars
Frequently Asked Questions (FAQs)
Variations and Substitutions
Make-Ahead and Storage Instructions
Serving Suggestions
Related Recipes

Why You’ll Love This No-Bake Oreo Cheesecake Recipe!

There are a lot of summer desserts out there, but here’s why these No-Bake Fireworks Oreo Cheesecake Bars should go straight to the top of your list.

Easy Dessert, No-Bake Layers

When the weather’s hot, the last thing you want is to fire up the oven. This no-bake cheesecake uses crushed Oreos and butter for the base, and a creamy cheesecake layer made with Cool Whip and cream cheese. The layers come together in minutes, then chill until set.

Make-Ahead Convenience

This is a dream make-ahead dessert. You can prep it a day before your party, freeing you up on the big day. It also holds beautifully in the fridge, making it a perfect potluck dessert idea and a great addition to your holiday lineup. Go ahead and include it in your Fourth of July Menu or find more Make-Ahead Fourth of July Recipes to make party prep a breeze.

Versatility for Any Occasion

Sure, we love it for the Fourth of July, but swap the sprinkles and Oreos and you’ve got a dessert for any holiday. Think Halloween colors, Christmas sparkles, or pastel sprinkles for Easter. You can even swap it for an Easter Poke Cake during spring celebrations if you want a seasonal twist.

Kid-Approved Fun

Between the Pop Rocks candy and colorful sprinkles, kids will go wild for this one. It’s not just a dessert—it’s an experience. Let the kids help decorate and watch their faces light up when the fireworks start popping in their mouths.

Ingredient Notes

Let’s break down the ingredients that make this dessert unforgettable.

Crust

Golden Oreos, Red Velvet Oreos, or Regular Oreos
Choose your favorite or match the holiday colors. Golden Oreos give a buttery, vanilla base, while red velvet brings a pop of color.
Melted Butter
This binds the crushed cookies into a luscious, buttery cookie crust.
Optional Red Food Coloring
Use no-taste red food coloring for an extra patriotic punch.

Cheesecake Filling

Cream Cheese (32 oz, room temperature)
The heart of any cheesecake—smooth and creamy.
Powdered Sugar (¾ cup)
Adds sweetness without graininess.
Vanilla Extract (1 tsp)
Brings that classic cheesecake flavor.
Fireworks Oreos or Regular Oreos + Pop Rocks
The Fireworks Oreos come with popping candy baked in. If you can’t find them, grab regular Oreos and fold in Pop Rocks.
Cool Whip (8 oz)
Lightens the filling, making it fluffy and dreamy.

Topping

Additional Chopped Oreos
For crunch and visual appeal.
Red, White, and Blue Sprinkles or Candies
The more festive, the better.
Extra Pop Rocks
Sprinkle on just before serving for maximum pop.

How to Make Patriotic Fireworks No-Bake Oreo Cheesecake Bars

Ready to get started? Here’s your easy guide to this easy no-bake dessert.

Step 1: Make the Crunchy Oreo Crust

Crush 25 Oreos in a food processor or plastic bag. Mix with 6 tablespoons of melted butter and optional red food coloring. Press the mixture firmly into a parchment-lined 9×13-inch pan. Freeze for 15–30 minutes to set.

Step 2: Prepare the Oreo Cheesecake Layer

Beat 32 ounces of room-temperature cream cheese until smooth. Add ¾ cup powdered sugar and 1 teaspoon vanilla extract, mixing until combined. Gently fold in 16 chopped Fireworks Oreos (or regular Oreos with Pop Rocks) and 8 ounces Cool Whip. Spread this creamy mixture evenly over the chilled crust. Refrigerate for at least 4 hours (or overnight) to firm up.

Step 3: Add the Festive Oreo Topping

Once chilled, top with additional chopped Oreos, sprinkles, and Pop Rocks. Important: Add the Pop Rocks just before serving so they don’t dissolve.

Want a show-stopping table? Add Star-Spangled Brownies for a red, white, and blue dessert spread and pair with this Summer Berry Peach Cheesecake for a true summer celebration.

Tips for Perfect No-Bake Cheesecake Bars

Use Room-Temperature Cream Cheese
Cold cream cheese = lumpy filling. Give it 30–60 minutes at room temp.
Adjust Sugar to Taste
If you like a less sweet cheesecake, you can reduce the powdered sugar slightly.
Leave Oreos in Chunks
Avoid overmixing, or you’ll end up with gray filling. Big chunks = better texture.
Line the Pan with Parchment Paper
This makes removing and slicing the bars a breeze.
Sprinkle Pop Rocks Last Minute
Add them just before serving so they stay poppy.

For another refreshing no-bake option, try this refreshing No-Bake Lemon Blueberry Dessert too or add a fruity touch with this Strawberry Icebox Cake.

Close-up of no-bake Oreo cheesecake bars on a plate, layered with red velvet crust and topped with sprinkles and Oreos.

No-bake fireworks Oreo cheesecake bar on a white decorative plate, topped with mini Oreos and patriotic sprinkles.

Frequently Asked Questions (FAQs)

How long does cream cheese need to soften?
About 30–60 minutes at room temperature.

How long can this dessert sit out?
2–3 hours, but if it’s a hot summer day, aim for less.

Can you bake this dessert?
You can! Add eggs and sour cream to the filling, and bake at 325°F for about 45 minutes.

How long does no-bake cheesecake last?
Store in the fridge up to 5 days or freeze up to 2 months.

Variations and Substitutions

Lemon Oreo Cheesecake Bars
Use lemon Oreos for a sunny twist.
Red Velvet Oreo Cheesecake Bars
Perfect for Valentine’s Day or Christmas.
Candy Bar or Chocolate Chip Cookie Cheesecake
Fold in chopped candy bars or cookies for extra indulgence.
Switch Up the Sprinkles
Use seasonal colors to make this a year-round hit.

And for cheesecake superfans, for cheesecake lovers, check out these Mini Creme Brulee Cheesecakes.

Make-Ahead and Storage Instructions

Make-Ahead Tips
Assemble the bars a day in advance. You can also freeze the crust for up to 3 months.
Refrigeration
Store bars in the fridge, covered, for up to 5 days.
Freezing Instructions
Wrap whole or sliced bars tightly and freeze up to 2 months. Thaw in the refrigerator.

Serving Suggestions

Let Kids Decorate
Set up a toppings bar and let little ones go wild.
Make Mini Cheesecake Bites
Cut into small squares for easy-to-serve party treats.
Add Star-Spangled Brownies for a Red, White, and Blue Dessert Spread
Because more dessert is always a good idea.

If you loved this recipe, you might also enjoy:

For more creative baking inspiration and marketing ideas, explore the Pinterest or connect with us on Facebook.

No-Bake Fireworks Oreo Cheesecake Bars

Table of contents