Halloween is the perfect time to get creative in the kitchen, and what better way to celebrate the season than with Mummy Apple Hand Pies? These spooky treats are not only adorable but also incredibly easy to make, thanks to puff pastry and a deliciously spiced apple filling. Whether you’re hosting a Halloween party or just looking for a fun baking activity with your kids, these mummy hand pies are sure to be a hit!
In this article, we’ll walk you through how to create these simple yet festive Mummy Apple Hand Pies. With just a few key ingredients, you’ll have a batch of these sweet, cinnamon-infused delights ready to enjoy in no time. Perfect for sharing or snacking on while watching a Halloween movie, these hand pies bring the flavors of classic apple pie with a spooky twist that everyone will love.
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Ingredients for Mummy Apple Hand Pies
Making Mummy Apple Hand Pies is surprisingly easy, and the ingredients list is short but flavorful. Here’s what you’ll need:
The Hand Pies:
- 2 sheets puff pastry dough (thawed)
- 1 large egg
- 1 tablespoon water
The Apple Pie Filling:
- 2 tablespoons butter
- 3 medium apples (peeled and diced)
- ¼ cup brown sugar
- 1 ½ teaspoons cornstarch
- 1 teaspoon cinnamon
- ¼ teaspoon cloves
- ¼ teaspoon nutmeg
- Pinch of salt
- ½ teaspoon vanilla extract
The Glaze:
- ½ cup powdered sugar
- 2 tablespoons whipping cream or milk
- Candy eyes for decoration
With these ingredients, you’ll be able to create both the apple filling and the spooky mummy decoration that makes these hand pies stand out.
How to Make Mummy Apple Hand Pies
Making Mummy Apple Hand Pies is a simple process, and your family or friends will love getting involved. Whether you’re a seasoned baker or just looking for an easy Halloween dessert, these hand pies are a fun treat. Follow these steps to create the perfect spooky snack!
Step 1: Preheat the Oven and Prepare Your Baking Sheet
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the hand pies from sticking during baking.
Step 2: Prepare the Apple Pie Filling
In a saucepan, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, cloves, nutmeg, and a pinch of salt. Stir frequently and cook until the apples soften, and the mixture thickens (about 5-7 minutes). Remove from heat and stir in the vanilla extract. Set the mixture aside to cool while you prepare the puff pastry.
Step 3: Roll Out the Puff Pastry and Cut Into Rectangles and Strips
On a lightly floured surface, roll out the thawed puff pastry sheets to a ¼-inch thickness. Use a knife or pizza cutter to slice the pastry into rectangles for the pies. Cut additional thin strips for the mummy bandages.
Step 4: Assemble the Mummy Apple Hand Pies
Place a spoonful of the cooled apple pie filling in the center of each pastry rectangle. Brush the edges of the pastry with the egg wash (egg + water mixture) to help seal the edges of the pies. Fold the pastry over to create a sealed pocket around the filling. Use the pastry strips to create “bandages” across the top of each hand pie, leaving space for the candy eyes.
Step 5: Bake the Mummy Apple Hand Pies
Place the prepared hand pies on the baking sheet and brush the tops with egg wash. Bake in the preheated oven for 18-20 minutes, or until the pies are golden brown and puffed up.
Step 6: Add Mummy Decoration
Once the pies have cooled slightly, drizzle the glaze over the tops. Add candy eyes to the hand pies to give them the full “mummy” effect.
Additional Tips for Mummy Apple Hand Pies
- Storage Tips:
Store your Mummy Apple Hand Pies in an airtight container for up to 3 days at room temperature. If you have leftovers or want to prepare them ahead of time, you can freeze the hand pies. Be sure they are fully cooled, then wrap them tightly in plastic wrap before freezing. To reheat, place the pies in a 350°F oven for about 5-7 minutes. Remove the candy eyes before reheating. - Customize Your Pies:
If you prefer a non-mummy version, simply fold over the top pastry and seal the pies without using the strips for bandages. You can also omit the candy eyes and glaze for a simpler presentation. - Fun Baking with Kids:
This recipe is perfect for getting kids involved in the kitchen. They can help roll out the puff pastry, spoon the apple filling into the pockets, and place the candy eyes to finish off the mummy look.
Nutritional Information for Mummy Apple Hand Pies
Here’s the nutritional breakdown for one serving of Mummy Apple Hand Pies (1 pie):
- Calories per Serving: 638 calories
- Carbs: 69g
- Protein: 7g
- Fat: 38g
These hand pies are a sweet, indulgent treat, so be sure to enjoy them in moderation as part of your Halloween festivities!
Optional Variations to Try
While Mummy Apple Hand Pies are a delicious and fun Halloween treat, you can customize them in a few different ways to suit your taste:
- Spiced Apple Filling:
For a unique twist, try adding a bit of ginger or cardamom to the apple filling for additional flavor. You can also mix in chopped pecans or walnuts for a little crunch. - Healthier Options:
For a lighter version, you can swap out the puff pastry for phyllo dough or use a whole-grain pastry. Reduce the sugar in the filling and glaze to make them a bit healthier while still keeping that festive flavor. - Non-Mummy Apple Hand Pies:
If you prefer a traditional apple hand pie, simply fold over the puff pastry without the mummy decoration. You can still enjoy the delicious cinnamon apple filling without the spooky bandages.
Why You’ll Love Mummy Apple Hand Pies
Mummy Apple Hand Pies are the perfect blend of simplicity, flavor, and festivity. They’re easy to prepare and fun to make, especially when the kids join in. Whether you’re hosting a Halloween party, looking for a quick Halloween treat, or just want to try a new apple hand pies recipe, these spooky desserts are the ideal choice.
These hand pies feature a warm, cinnamon-infused apple filling that pairs perfectly with the buttery, flaky puff pastry. The mummy bandages and candy eyes make them not only delicious but also visually fun, adding the perfect Halloween touch. Whether you’re baking them for a party or just to enjoy at home, they’ll be a hit with everyone!
Mummy Apple Hand Pies
- Total Time: 40 minutes
Description
Halloween is the perfect time to get creative in the kitchen with Mummy Apple Hand Pies. These spooky treats feature a sweet cinnamon apple filling wrapped in flaky puff pastry, topped off with a fun mummy decoration!
Ingredients
- 2 sheets puff pastry dough (thawed)
- 1 large egg
- 1 tablespoon water
- 2 tablespoons butter
- 3 medium apples (peeled and diced)
- 1/4 cup brown sugar
- 1 1/2 teaspoons cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- Pinch of salt
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 2 tablespoons whipping cream or milk
- Candy eyes for decoration
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a saucepan, melt butter over medium heat. Add apples, brown sugar, cinnamon, cloves, nutmeg, and salt. Stir frequently until the apples soften and the mixture thickens (5-7 minutes). Remove from heat and stir in vanilla extract. Set aside to cool.
- Roll out the thawed puff pastry on a lightly floured surface to ¼-inch thickness. Slice into rectangles for the pies and cut additional strips for the mummy bandages.
- Place a spoonful of cooled apple filling in the center of each pastry rectangle. Brush the edges with egg wash. Fold pastry over to seal the filling. Use strips to create bandages on top, leaving space for the candy eyes.
- Place hand pies on the baking sheet, brush with egg wash, and bake for 18-20 minutes, until golden brown and puffed.
- Once cooled slightly, drizzle the glaze over the pies and add candy eyes for the full mummy effect.
Notes
Store Mummy Apple Hand Pies in an airtight container for up to 3 days. You can freeze leftovers for later enjoyment. Remove candy eyes before reheating.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Final thoughts
Mummy Apple Hand Pies are a fun and easy Halloween treat that can be made in no time, making them a great option for busy parents, working professionals, or anyone looking to enjoy the flavors of fall. Whether you’re looking for quick Halloween treats, puff pastry recipes, or a creative way to enjoy apples, this recipe delivers everything you need for a festive, delicious dessert.
Get started on these spooky pies and make your Halloween even more memorable! And if you’re looking for more fall dessert recipes or kid-friendly baking ideas, be sure to explore the other recipes on Virilerecipes.
Internal Links:
- Crescent Roll Breakfast Recipes: A perfect addition to your Halloween brunch.
- Breakfast Potatoes Recipe Easy Crispy: A savory side to complement the sweet mummy pies.
- Breakfast Pizza Recipe Easy Cheesy: A festive breakfast idea to pair with your Halloween treats.
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