Today, we’re diving into an easy and delicious adventure with a frozen burrito casserole . It’s my go-to on busy nights when the kids are all over the place with their after-school activities. The beauty of this recipe is its simplicity. With just a few ingredients, you can whip up something hearty and delightful. I remember a particular evening when I had to juggle between a PTA meeting and soccer practice. This casserole came to the rescue, and everyone loved it. If you’re on the hunt for another no-fuss winner, check out our popular crescent roll breakfast recipes .
Why you’ll love this recipe
This frozen burrito casserole is all about convenience and taste combined into one dish. Busy families will appreciate the minimal prep time, while food lovers will delight in the flavors wrapped up in each bite. It’s like a comforting hug that keeps everyone satisfied, from the youngest to the oldest at the table. And cleanup is a breeze—no pile of pots and pans staring you down afterwards.
Ingredients
- 1 package El Monterey Beef & Bean Burritos or any flavor you like
- 19 oz can Red Enchilada Sauce
- 4 oz can Chopped Green Chilies
- 2 cups Mexican Blend Cheese, shredded
Step-by-step instructions
1. Prep the baking dish
- Preheat your oven to 375°F.
- Lightly spray a 9×13 baking dish.
- Arrange 8 frozen burritos in a single layer along the bottom.
2. Make the sauce
- In a medium bowl, mix the enchilada sauce and green chilies until well combined.
- Pour the mixture over the burritos, making sure they are fully covered.
3. Bake the burritos
- Bake uncovered for 30 minutes, until the sauce begins to bubble and soak into the burritos.
4. Add cheese
- Carefully remove the dish from the oven and sprinkle shredded cheese over the burritos.
5. Finish baking
- Return the dish to the oven for another 5–10 minutes, or until the cheese has melted and is bubbly.
Recipe tips & variations
One of the best things about this frozen burrito casserole ? Its versatility. Feel free to swap in different types of burritos or add a can of black beans to the enchilada sauce for extra protein. For a bit of crunch, top it off with some crushed tortilla chips before you bake the cheese layer. Spice lovers can throw in some jalapeño slices or a dash of hot sauce for an added kick.
Storage & reheating
If you have leftovers (which can be a rare occasion in my house!), they store wonderfully in an airtight container in the refrigerator for up to three days. Reheat portions in the microwave for about 2 minutes or until warmed through. Alternatively, the oven works well too; just cover with foil and bake at 350°F for about 15 minutes.
FAQs
Can I assemble this dish in advance?
Absolutely! You can prepare everything a day ahead and store it in the fridge. Just remember to add a few minutes to the baking time if coming straight from the fridge.
What can I serve with this casserole?
Pair it with a fresh salad or a side of breakfast potatoes for a full meal. It’s also great with some avocado slices or sour cream on top.
Can I use a different sauce if I don’t like enchilada sauce?
Sure thing! A mild tomato salsa works nicely, letting you keep the heat level exactly where you want it.
Recipes you may like
If you’re a fan of easy and tasty, you’ll definitely want to try our breakfast pizza recipe , which is a hit with both little ones and adults. Another family favorite is our crescent roll breakfast recipes —perfect for brunch gatherings. And don’t miss out on our classic breakfast potatoes recipe for the perfect side dish to any meal.
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Frozen Burrito Casserole
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
An easy and delicious Frozen Burrito Casserole perfect for busy nights, combining convenience and taste.
Ingredients
- 1 package El Monterey Beef & Bean Burritos or any flavor you like
- 19 oz can Red Enchilada Sauce
- 4 oz can Chopped Green Chilies
- 2 cups Mexican Blend Cheese, shredded
Instructions
- Preheat your oven to 375°F. Start by spraying a 9×13 baking dish lightly, and arrange 8 frozen burritos in a single layer along the bottom.
- In a medium bowl, mix the enchilada sauce and green chilies until well combined. Pour this flavorful mix over the burritos, making sure they’re all covered.
- Bake uncovered in the oven for 30 minutes. The enchilada sauce will start to bubble and soak into the burritos, creating a tasty base.
- Carefully remove the dish from the oven and sprinkle the shredded cheese over the burritos.
- Return the dish to the oven for another 5–10 minutes, or until the cheese has melted and become enjoyably bubbly.
Notes
- This casserole is versatile; swap in different types of burritos or add black beans for extra protein.
- Top with crushed tortilla chips or jalapeño slices for added crunch and heat.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg