Ever feel like weekday mornings are a race against the clock? Between getting the kids ready, finding that missing shoe, and sneaking in a cup of coffee, breakfast can often fall by the wayside. That’s why I adore Indian overnight oats. It’s a simple, no-cook breakfast that’s packed with flavor, and gives your morning a touch of something exciting. Plus, you can prep it in a matter of minutes the night before, leaving you free to tackle whatever your day throws at you!
The best part? You’re indulging in something a bit exotic with ingredients like cardamom and saffron that make these oats stand out from the crowd. Also, it’s a forgiving recipe that you can tweak to suit your mood. Speaking of easy mornings, have you tried my crescent roll breakfast recipes? They’re another favorite for on-the-go fuel!
Why you’ll love this recipe
This recipe is a lifesaver for those busy mornings. Here’s why:
- Simplicity: With minimal prep work, these can be made in just 2 minutes!
- Make-Ahead: You prepare it the night before, letting you relish the extra time in the morning.
- Nutritious: Packed with protein, fiber, and healthy fats, it’s a complete meal in a jar.
- Customizable: Easily switch up the ingredients to suit your taste or what’s in your pantry.
- On-the-go: Just grab your jar, and you’re off!
Ingredients
Here’s everything you’ll need:
- 1 cup Rolled oats
- 1 cup Milk
- 2 tablespoons sugar
- 2 teaspoons Chia seeds
- ¼ teaspoon cardamom powder
- 1 pinch salt
- 1 pinch saffron
- 3 tablespoons raw pistachios
Step-by-step instructions
Here’s how to make these delightful Indian overnight oats.
Combine ingredients
- In a mason jar or any jar with a tight lid, combine the rolled oats, milk, sugar, chia seeds, cardamom powder, salt, andsaffron.
- Stir well to make sure everything is mixed nicely.
Refrigerate
- Cover the jar and place it in the fridge. Let it sit for at least 6 hours, allowing the oats to soak up all those lovely flavors.
Before serving
- Give it another stir and taste for sweetness. If you prefer it sweeter, you can add a little more sugar.
- Stir in half of the pistachios for some crunch.
Serve and enjoy
- Top with the remaining pistachios right before serving, and dig in!
Recipe tips & variations
- Milk Alternatives: Switch out the cow’s milk with almond milk, coconut milk, or any other plant-based milk for more flavor variations.
- Sweetness Level: Adjust the sugar to your liking or use honey or agave syrup as an alternative sweetener.
- Add-ins: Throw in some fruits like diced mango for an extra burst of freshness.
- Texture: Add more or less milk depending on how thick you like your oats.
Storage & reheating
TheseIndian overnight oatsare perfect for meal prepping. Keep them stored in the fridge for up to two days. They’re best enjoyed cold straight from the jar. If you prefer warm oats, give them a quick zap in the microwave for about 30 seconds—just remember, make sure the container you use is microwave-safe!
FAQs
Can I use steel-cut oats instead of rolled oats?Steel-cut oats will have a chewier texture and are best cooked a little before using in overnight oats. Rolled oats are ideal for a soft, creamy result.
What other toppings can I add?Feel free to get creative! Try adding sliced bananas, chopped nuts, or even a pinch of cinnamon for more flavor.
Is this recipe vegan-friendly?Simply swap the regular milk with a plant-based option and ensure your sweetener of choice fits your diet.
Can I prep these oats in bulk for the week?Yes, you can! Just prepare separate jars and store them in the fridge. Simply stir and add toppings when ready to eat.
Recipes you may like
If you’re on the lookout for more delicious breakfast ideas, here are some favorites:
- Breakfast potatoes recipe: easy & crispy
- Breakfast pizza recipe: easy & cheesy
- Crescent roll breakfast recipes
Remember, flexibility is your best friend in the kitchen! Whether you’re trying something new like these Indian overnight oats or redefining an old favorite, the key is to have fun with it. Enjoy!
Indian Overnight Oats
- Total Time: 6 hours
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A quick and delicious recipe for Indian overnight oats packed with flavor and customizable ingredients.
Ingredients
- 1 cup Rolled oats
- 1 cup Milk
- 2 tablespoons sugar
- 2 teaspoons Chia seeds
- 1/4 teaspoon cardamom powder
- 1 pinch salt
- 1 pinch saffron
- 3 tablespoons raw pistachios
Instructions
- In a mason jar or any jar with a tight lid, combine the rolled oats, milk, sugar, chia seeds, cardamom powder, salt, and saffron. Stir well to make sure everything is mixed nicely.
- Cover the jar and place it in the fridge. Let it sit for at least 6 hours, allowing the oats to soak up all those lovely flavors.
- Give it another stir and taste for sweetness. If you prefer it sweeter, you can add a little more sugar. Stir in half of the pistachios for some crunch.
- Top with the remaining pistachios right before serving, and dig in!
Notes
- Milk Alternatives: Switch out the cow’s milk with almond milk, coconut milk, or any other plant-based milk for more flavor variations.
- Sweetness Level: Adjust the sugar to your liking or use honey or agave syrup as an alternative sweetener.
- Add-ins: Throw in some fruits like diced mango for an extra burst of freshness.
- Texture: Add more or less milk depending on how thick you like your oats.
- Prep Time: 2 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Indian
Nutrition
- Serving Size: 1 jar
- Sugar: Added sugar may vary
- Sodium: Depends on milk and ingredients used