If you love the famous Longhorn Steakhouse Parmesan Chicken, you’re in the right place. This copycat version brings that same crispy, cheesy, and juicy chicken into your own kitchen with simple ingredients and easy steps. It’s perfect for family dinners, weekend cooking, or when you’re craving restaurant‑style flavor without leaving home.

What Is Longhorn Steakhouse Parmesan Chicken?

At Longhorn Steakhouse, this dish takes tender chicken breast, marinates it for flavor and juiciness, then cooks it with layers of Provolone and mozzarella cheese and finishes with a crispy Parmesan breadcrumb crust. The result is juicy chicken with a rich, cheesy top and crunchy Parmesan covering that’s irresistible.

This recipe is often described as a restaurant copycat favorite because it recreates that signature taste at home — and yes, it’s doable even for beginner cooks.

Why This Parmesan Chicken Is So Popular

The appeal of Parmesan‑crusted chicken comes down to three things:

Flavorful marinade that tenderizes and seasons the chicken.
Melty cheeses like provolone and mozzarella layered on top.
Crunchy Parmesan breadcrumb crust that brings texture and savory depth.

Plus, it pairs beautifully with sides like mashed potatoes, steamed vegetables, or pasta for a full dinner experience.

Juicy Parmesan Crusted Chicken Breast with Classic Comfort Sides

Ingredients You’ll Need

These ingredients come straight from the original recipe, with accurate measurements to make sure your dish turns out just right:

The Chicken and Marinade:

Boneless skinless chicken breasts (or cutlets)
Ranch dressing
Italian dressing
Garlic powder
Onion powder
Dried basil
Black pepper

The Parmesan Topping:

Shredded Parmesan Cheese
Ranch dressing

The Breadcrumb Mixture:

Italian‑style Panko breadcrumbs
Grated Parmesan cheese
Unsalted butter (melted)

Cooking:

Avocado oil
Unsalted butter
Provolone cheese slices
Mozzarella cheese slices

Step‑by‑Step Instructions

Follow these steps to make this Parmesan Chicken recipe at home:

1. Prep the Chicken

Cut the chicken breasts into fillets or use thin cutlets. Place them in a large resealable bag.

2. Marinate

Mix the ranch dressing, Italian dressing, and seasonings in a bowl and pour over the chicken. Seal the bag and let it marinate — at least 30 minutes, but overnight in the fridge gives the best flavor.

3. Prep the Toppings

In one bowl, combine shredded Parmesan with ranch dressing.
In another bowl, mix Panko breadcrumbs, grated Parmesan, and melted butter for the crunchy topping.

4. Cook the Chicken

Heat avocado oil and butter in a skillet over medium heat. Cook the chicken until it’s golden and fully cooked on both sides.

5. Add Cheese and Broil

Top each chicken piece with provolone and mozzarella, then spread the Parmesan‑ranch mixture on top. Broil for about 5 minutes until the cheese melts.

6. Add the Parmesan Crust

Sprinkle the breadcrumb mixture over the cheesy chicken and broil for another 4–5 minutes until the topping is golden and crispy.

Parmesan crusted chicken breast with mashed potatoes, steamed broccoli, and cheesy garlic toast on a white dinner plate

Tips for Best Results

Marinate Longer: For deeper flavor and juicier chicken, marinate overnight.
Watch the Broiler: Keep an eye on your chicken when broiling so the cheese doesn’t burn.
Serve Hot: This dish is best enjoyed fresh from the oven while the crust is crunchy and the cheese is melty.

What to Serve With Parmesan Chicken

This dish shines alongside many sides. A few crowd‑pleasing ideas:

Mashed potatoes make a creamy pair with the Parmesan topping.
Steamed vegetables add color and balance.
Rice or pasta works as a hearty base for extra sauce or crumbs.

Here are some related recipes from Virile Recipes that naturally fit within this dish article:

Try it with some Crockpot Garlic Parmesan Chicken Pasta for a deliciously creamy side that complements this crispy chicken.
Looking for more comfort food? This Easy Garlic Parmesan Chicken Pasta is a weeknight winner.
For a bright, fresh twist, serve this dish with Easy Creamy Lemon Chicken or even just a citrus salad on the side.

Final Thoughts

Longhorn Steakhouse Parmesan Chicken is more than just a recipe — it’s a home‑cooked favorite that packs big restaurant flavor. With a flavorful marinade, layered cheeses, and that crispy Parmesan crunch, this dish is sure to become a go‑to in your kitchen.

Try it with some of the internal recipe suggestions above for sides or complementary meals — and enjoy a dinner that tastes like it came straight from your favorite steakhouse!

Longhorn Steakhouse Parmesan Chicken: A Mouthwatering Copycat Recipe You Can Make at Home

What Is Longhorn Steakhouse Parmesan Chicken?

Why This Parmesan Chicken Is So Popular

Ingredients You’ll Need