Is there anything better than a warm, cheesy taco for a quick family dinner? These Loaded Cheesy Pocket Tacos are always a hit in my household. They’re not only simple to make, but they’re perfect for those hectic evenings when you want something delicious without spending hours in the kitchen.

The ingredients are easy to find, and you probably already have most of them in your pantry. Once you’ve filled and folded these delightful tacos, be sure to try my breakfast pizza recipe for another quick family treat.

Why you’ll love this recipe

These tacos are the ultimate comfort food for busy nights. They bring a smile to everyone’s face, from kids coming home from soccer practice to parents needing a satisfying meal after a long day at work. You’ll love how the crispy tortilla contrasts with the gooey, cheesy filling. Plus, you can make them as spicy or mild as your family prefers.

Ingredients

1 packet Taco Seasoning
1 pound ground beef
½ cup salsa
8 ounces cream cheese, softened
2 tbsp melted butter
1 cup Cheddar Cheese, shredded
12 6-inch tortillas

Step-by-step instructions

Cook the ground beef in a skillet over medium heat until browned, about 7-10 minutes.
Drain excess grease from the skillet.
Add taco seasoning to the beef according to the package directions, typically adding water and simmering until thickened.
In a medium bowl, beat cream cheese until smooth, then mix in ½ cup of salsa.
Place a spoonful of the cream cheese mixture in the center of a tortilla, followed by a spoonful of the taco-seasoned beef and sprinkle with shredded cheddar cheese.
Fold the tortilla around the filling securely.
Spray a baking tray with non-stick cooking spray.
Preheat the oven to 350 degrees Fahrenheit.
Place the rolled tortillas on the greased baking tray and brush tops with melted butter.
Bake in the preheated oven for about 15 minutes until golden brown and crispy.
Let cool slightly before adding toppings such as shredded lettuce, extra salsa, sour cream, olives, or more cheese.
Serve warm.

Recipe tips & variations

One of the best things about these Loaded Cheesy Pocket Tacos is their versatility. If your family loves spice, you can add some jalapeños or hot sauce to the filling. For a bit of a healthy twist, consider using ground turkey instead of beef. And don’t hesitate to throw in some chopped veggies like onions or bell peppers to sneak in extra nutrition.

Storage & reheating

If you happen to have leftovers (which is a big “if” around here), store any remaining tacos in an airtight container in the fridge for up to 2 days. To reheat, pop them back in the oven at 350 degrees until warmed through, maintaining that delightful crispiness.

FAQs

Can I use a different type of cheese? Absolutely! While cheddar is a classic, feel free to use any cheese you love. Pepper jack adds a nice kick!

Could I make these vegetarian? Definitely. Swap the ground beef for black or pinto beans seasoned with the taco seasoning for a vegetarian version.

Do these tacos freeze well? Yes, you can freeze them before baking. Just wrap them individually and thaw them before baking to maintain the best texture.

Recipes you may like

If you love these Loaded Cheesy Pocket Tacos , you’ll want to check out my crescent roll breakfast recipes , breakfast potatoes recipe , and the ever-popular breakfast pizza recipe . They’re all family favorites that are sure to please!