Who doesn’t love a sweet and tart dessert that requires zero baking? If you’re looking for a refreshing and easy treat to whip up in no time, this No Bake Lemon Blueberry Dessert is perfect for you. With its gorgeous layers of creamy lemon filling, sweet blueberries, and a crunchy graham cracker crust, it’s a dessert that will surely become a crowd favorite. Whether you’re preparing a family meal or need a dessert for a party, this simple dessert recipe delivers maximum flavor with minimal effort.
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Taste & Texture: A Perfect Balance of Sweet and Tart
Imagine a bite of this dessert—where the buttery graham cracker crust meets the creamy, slightly tangy lemon filling. The richness of the cream cheese layer blends beautifully with the smooth lemon pudding, giving you a perfect balance of flavors. Then, there’s the blueberry pie filling, offering bursts of sweet and slightly tart flavor with each spoonful.
The texture is just as dreamy. The graham cracker crust is firm yet crumbly, providing a satisfying crunch to the soft layers above it. The cream cheese and lemon layers melt in your mouth, while the Cool Whip topping adds a fluffy, airy finish that rounds out the whole experience. It’s a dessert that offers both indulgence and refreshment, making it a favorite for all ages.
What makes this dessert even better is how it pleases a crowd. The combination of sweet, tart, creamy, and crunchy is universally loved, making it a great option for gatherings or family meals. Plus, it’s light enough that people can enjoy a few extra bites without feeling too heavy afterward.
Convenience of a 13 x 9 Dessert
One of the best parts about this No Bake Lemon Blueberry Dessert is that it’s made in a 13×9 baking dish, making it perfect for large groups or gatherings. With just one dish, you can easily feed a crowd, whether it’s a family dinner, a potluck, or a BBQ. There’s no need to worry about multiple smaller pans or complicated serving methods—just slice and serve!
This dessert is also a great option for busy cooks and hosts. You can prepare it ahead of time, refrigerate it, and it’s ready to go when you are. If you’re attending a potluck or family reunion, it’s easy to transport, especially if you’re using a foil pan. Whether you’re traveling to a friend’s house or hosting a gathering, this dessert travels well and holds up beautifully in transit.
How to Prepare the Layers
Making this No Bake Lemon Blueberry Dessert is as simple as layering ingredients and letting them set. Here’s how you do it:
Layer 1: Graham Cracker Crust
Start by combining graham cracker crumbs with melted butter to form a simple, buttery crust. This layer sets the foundation for the dessert and provides a perfect balance to the creamy fillings above. Press the mixture into the bottom of your 13×9 dish and let it firm up in the fridge while you prepare the next layers.
Layer 2: Lemon Pudding and Cream Cheese
Next, you’ll prepare the lemon pudding and cream cheese layer. Mix softened cream cheese with sugar, then blend in lemon juice and milk. Add the instant lemon pudding mix, stirring until the mixture thickens into a creamy consistency. Spread this creamy lemon layer over your crust.
Layer 3: Blueberry Pie Filling
Now it’s time to layer on the sweet blueberry pie filling. Spread it evenly over the lemon cream cheese layer. The blueberry filling provides a burst of color and sweetness, contrasting perfectly with the tartness of the lemon.
Layer 4: Cool Whip and Optional Crumbs
To finish off the dessert, top it with a generous layer of Cool Whip. The Cool Whip adds lightness and fluff to the dessert, balancing the heavier layers underneath. For some extra crunch and flavor, sprinkle some leftover graham cracker crumbs on top.
Setting the Dessert
After assembling the dessert, the key to perfecting it is allowing it to set. For the best results, refrigerate the dessert for at least 4 hours to ensure it firms up properly. If you have time, making it the day before is even better, as the flavors have time to meld and the layers set perfectly. This dessert is super convenient for busy days, as it can be prepared in advance and left to chill while you go about your day.
Recipe Ingredients & Instructions
Here’s what you’ll need for this delightful No Bake Lemon Blueberry Dessert:
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 cup milk
- 1 package instant lemon pudding (3.4 oz)
- 1 can blueberry pie filling
- 1 tub Cool Whip (8 oz)
Instructions:
- Prepare the Crust:
Mix the graham cracker crumbs and melted butter until the mixture is well combined. Press the mixture into the bottom of a 13×9-inch dish to form a crust. Refrigerate while preparing the next layers. - Make the Lemon Cream Cheese Layer:
In a medium-sized bowl, beat the cream cheese and sugar together until smooth. Add lemon juice and milk, mixing until fully incorporated. Stir in the lemon pudding mix and mix until the pudding thickens. Spread this mixture over the graham cracker crust. - Add the Blueberry Layer:
Gently spoon the blueberry pie filling over the lemon cream cheese layer. Use a spatula to evenly spread the filling. - Top with Cool Whip:
Spread the Cool Whip evenly over the blueberry layer. For extra texture and flavor, you can sprinkle some leftover graham cracker crumbs on top. - Refrigerate:
Refrigerate the dessert for at least 4 hours to set. For the best flavor, let it chill overnight.
Related recipes
Looking for more delicious desserts to try? Check out some of these delightful recipes on Virilerecipes:
- Summer Fruit Sangria Cake Recipe
- Lemon Cooler Cream Cake
- Strawberry Shortcake Cake
- Strawberry Lemon Blondies
Each one offers a unique twist on fruity and creamy desserts, perfect for any occasion.
Final thoughts
This No Bake Lemon Blueberry Dessert is the perfect treat for any time you need a simple, refreshing dessert that everyone will love. With its creamy, sweet layers and vibrant colors, it’s a guaranteed hit for any gathering. Plus, the no-bake aspect makes it a breeze to prepare—ideal for busy cooks and beginners alike.
If you make this dessert, don’t forget to share it with friends and family! And of course, if you share it on your blog or social media, please give proper attribution to Virilerecipes.
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