There’s something about the combination of ham and cheese sticks that hits a nostalgic nerve for me. These are a fun, easy snack or appetizer that both kids and adults love. I’m excited to share this simple, quick recipe that doesn’t skimp on flavor. The first bite is always such a delight, with the flaky crescent dough giving way to the gooey cheese and savory ham. Perfect for those busy Manhattan mornings or whenever you need a delicious pick-me-up. Speaking of breakfast treats, you might also love our crescent roll breakfast recipes .
Why you’ll love this recipe
Whether you’re prepping for a party or packing snacks for a road trip, these ham and cheese sticks hit the mark. Ready in just 30 minutes, they’re incredibly easy to make without a long list of ingredients. Kids adore them too, which makes them a great choice for family gatherings. Plus, they’re a finger food delight—no need for utensils! The golden crust pairs perfectly with the melted cheese and ham, bringing comfort and satisfaction in every bite.
Ingredients
- 2 tubes crescent dough sheets
- 1 pound deli-sliced ham
- 8 cheddar cheese sticks
- ¼ cup melted butter
- 1 teaspoon Worcestershire sauce
- ½ tablespoon Dijon mustard
- ½ tablespoon dried minced onion or onion powder
- ½ tablespoon poppy seeds
Step-by-step instructions
- Preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
- Roll out the crescent dough sheets and cut each one into 4 pieces, giving you a total of 8.
- Lay the ham evenly on the 8 dough pieces. Place a cheddar cheese stick on top of the ham for each piece. Fold in the dough ends and roll them to seal everything inside.
- Arrange the prepared sticks on your baking sheet.
- In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
- Brush this butter mixture generously over each stick.
- Bake in the oven for 12-15 minutes, or until the sticks turn golden brown.
- Enjoy your ham and cheese sticks hot and fresh!
Recipe tips & variations
To add a little extra flair, consider sprinkling your ham and cheese sticks with some grated parmesan before baking. You can also swap out cheddar for Swiss or mozzarella for different flavors. Feel like adding a touch of spice? A pinch of cayenne in the butter mix will do the trick. For a vegetarian twist, try using roasted veggies instead of ham.
Storage & reheating
If you happen to have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or conventional oven at 325°F (160°C) until warm to regain that delightful crispiness. Avoid the microwave as it can make the crescent dough soggy.
FAQs
Can I make these in advance?
Absolutely! Assemble them and keep them covered in the fridge until you’re ready to bake. They’re a great make-ahead option for parties.
Can I use a different type of dough?
Sure, puff pastry or homemade dough would be a fine substitution if you prefer.
How do I keep them warm for a party?
You can keep them on a warming tray to maintain that fresh-from-the-oven taste.
What should I serve these with?
They’re wonderful with mustard or ranch dip on the side. For breakfast, pair them with fresh fruit or a light salad.
Recipes you may like
- Breakfast pizza recipe – easy cheesy
- Crescent roll breakfast recipes
- Breakfast potatoes recipe – easy crispy
These ham and cheese sticks are perfect not only for breakfast but any time you crave that irresistible combo of ham, cheese, and flaky dough! Enjoy every bite and stay tuned for more easy and delicious recipes from my kitchen to yours.
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Ham and Cheese Sticks Recipe
- Total Time: 30 minutes
- Yield: 8 sticks 1x
- Diet: meat
Description
Easy and delicious ham and cheese sticks recipe perfect for snacks or appetizers.
Ingredients
- 2 tubes crescent dough sheets
- 1 pound deli-sliced ham
- 8 cheddar cheese sticks
- 1/4 cup melted butter
- 1 teaspoon Worcestershire sauce
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon dried minced onion or onion powder
- 1/2 tablespoon poppy seeds
Instructions
- Preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
- Roll out the crescent dough sheets and cut each one into 4 pieces, giving you a total of 8.
- Lay the ham evenly on the 8 dough pieces. Place a cheddar cheese stick on top of the ham for each piece. Fold in the dough ends and roll them to seal everything inside.
- Arrange the prepared sticks on your baking sheet.
- In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
- Brush this butter mixture generously over each stick.
- Bake in the oven for 12-15 minutes, or until the sticks turn golden brown.
- Enjoy your ham and cheese sticks hot and fresh!
Notes
- Consider sprinkling with grated parmesan before baking.
- You can swap cheddar for Swiss or mozzarella for different flavors.
- Add a pinch of cayenne in the butter mix for a touch of spice.
- For a vegetarian twist, try using roasted veggies instead of ham.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a toaster oven or conventional oven at 325°F (160°C) until warm.
- Avoid the microwave as it can make the crescent dough soggy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: snacks
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg