Hey there, busy bees! If you’re like me, mornings can be rushed and demanding. It’s no surprise that finding the time to whip up a decent breakfast can feel like a miracle. That’s where my favorite go-to recipe, theAir Fryer Egg and Cheese Toast, comes into play. This dish is not only quick and easy but also satisfies those morning hunger pangs with its cheesy, eggy goodness. Plus, it gives your kitchen a break from all the pots and pans! I remember the first time I tried this, my kiddos were amazed at how breakfast was ready before they even realized it was time to get up for school. Speaking of breakfast wins, be sure to check out this delightful breakfast pizza recipe that brings effortless and delicious to a whole new level.
Why you’ll love this recipe
This recipe has quickly become a staple in my house, and here’s why I know you’ll love it too:
- Quick and easy: With only 10 minutes from start to finish, it’s perfect for those chaotic mornings.
- Minimal clean-up: One of my favorite things about this recipe is that you don’t end up with a sink full of dirty dishes.
- Customizable: You can easily swap out ingredients or add your favorite herbs and spices.
- Kid-friendly: Even the pickiest eaters can’t resist this cheesy, crispy toast.
Ingredients
Here’s everything you need to get started:
- 2 slices thick bread
- 2 eggs
- ½ cup shredded cheese
- 1 tablespoon butter (optional)
- Salt, to taste
- Pepper, to taste
- Fresh parsley or chives (optional)
Step-by-step instructions
Preheat and prepare
Firstly, preheat your air fryer to 375°F. While it’s heating up, lightly butter one side of each bread slice. If you’re like me and always forget this step, don’t worry, it still turns out delicious!
Create the egg well
Press a little well into the center of each bread slice. Think of it like making a cozy nest for the egg.
Add the egg
Crack one egg into each well. Now, this might take a couple of tries to perfect without breaking the yolk, but trust me, it gets easier!
Cheese it up
Sprinkle the cheese around the edges or over the egg whites. Get as cheesy as you like!
Air fry the toast
Place your prepared slices in the air fryer and let them cook for about 6-8 minutes. You’ll know they’re ready when the egg whites are set and the cheese is melted and bubbly.
Season and serve
Top with a pinch of salt, pepper, and any herbs you’ve chosen. Serve hot and enjoy!
Recipe tips & variations
- Switch the cheese: Feel free to use whatever cheese you have on hand. Cheddar gives you a sharp kick, while mozzarella brings a gooey texture.
- Add vegetables: Toss in some fresh veggies like spinach or tomatoes to ramp up the nutrition.
- Go international: Swap out parsley for cilantro and add a sprinkle of cumin for a Mexican twist.
Storage & reheating
Got leftovers? Simply store them in an airtight container in the fridge. They’ll keep well for up to two days.
When you’re ready to reheat, pop the toast back in the air fryer for a few minutes at a lower temperature to retain its crispiness without over-baking the eggs.
FAQs
Can I make this with gluten-free bread?
Absolutely! This recipe works well with gluten-free bread, so everyone can enjoy this delightful breakfast.
What if I don’t have an air fryer?
You can also cook these in a standard oven. Just keep an eye on them to ensure they don’t overcook!
Can I use different herbs?
Feel free to use your favorite herbs. Basil, dill, or even a pinch of thyme would be fantastic.
Is it possible to make this dairy-free?
Yes, opt for dairy-free cheese and skip the butter or use a plant-based alternative.
Recipes you may like
Keep your mornings varied with these other breakfast staples:
- Crescent roll breakfast recipes: Perfect for a soft and flaky start to the day.
- Breakfast potatoes recipe: The perfect side to your morning toast.
- Easy cheesy breakfast pizza: Because who doesn’t love pizza for breakfast?
And there you have it, a dependable breakfast option that’s as easy as it is delicious! Whether you’re rushing out the door or enjoying a leisurely morning, theAir Fryer Egg and Cheese Toasthas got you covered. Enjoy every bite!
Print
Air Fryer Egg and Cheese Toast
- Total Time: 18 minutes
- Yield: 2 servings 1x
Description
Quick and easy Air Fryer Egg and Cheese Toast recipe perfect for busy mornings.
Ingredients
- 2 slices thick bread
- 2 eggs
- 1/2 cup shredded cheese
- 1 tablespoon butter (optional)
- Salt, to taste
- Pepper, to taste
- Fresh parsley or chives (optional)
Instructions
- Preheat your air fryer to 375°F. While it’s heating up, lightly butter one side of each bread slice.
- Press a little well into the center of each bread slice.
- Crack one egg into each well.
- Sprinkle the cheese around the edges or over the egg whites.
- Place your prepared slices in the air fryer and let them cook for about 6-8 minutes.
- Top with a pinch of salt, pepper, and any herbs you’ve chosen. Serve hot and enjoy!
Notes
- Feel free to use whatever cheese you have on hand.
- Toss in some fresh veggies like spinach or tomatoes.
- Swap out parsley for cilantro and add cumin for a Mexican twist.
- Store leftovers in an airtight container in the fridge for up to two days.
- Reheat in the air fryer at a lower temperature to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 toast