If there’s one dish that never fails to gather my family around the table, it’s Crispy Chilli Beef . Its savory and slightly spicy kick makes it the hero of our weekday dinners. I remember the first time I made this dish; my little one mentioned how “crunchy” and “yummy” it was — music to any mom’s ears! My husband was pleasantly surprised at how close it tasted to our favorite takeout. Now, it’s a regular recipe in our house, paired nicely with steamed rice or noodles for a complete meal.
And if you’re interested in bringing more flavor into your meal schedule, check out our delightful Crescent Roll Breakfast Recipes .
Why you’ll love this recipe
You’ll fall in love with Crispy Chilli Beef because it combines ease and flavor in one pan. Quick to whip up and delightful to eat, it’s perfect for both weeknight dinners and impressing guests. Not to worry about the spice level — you can easily tweak it according to your family’s preference.
Ingredients
- 1 lb beef sirloin or flank steak, thinly sliced
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1 egg
- 1/4 cup water
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Vegetable oil for frying
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons hoisin sauce
- 1 tablespoon chili sauce
- 2 teaspoons sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 onion, sliced
- 1 bell pepper, sliced
- 1–2 red chilies, sliced (optional)
- 1 tablespoon sesame oil
- 1 tablespoon chopped green onions (for garnish)
Step-by-step instructions
1. Slice the beef thinly against the grain into strips to keep it tender and help it absorb more flavor.
2. In a bowl, mix cornstarch, flour, baking powder, salt, and pepper. Add the egg and water, then whisk until smooth. Coat each beef strip evenly in this mixture.
3. Heat vegetable oil over medium-high heat. When hot, dip the beef strips into the batter, coat fully, and fry in batches for 3–4 minutes until golden and crispy. Drain on paper towels and set aside.
4. To make the sauce, heat sesame oil in a wok or large pan. Add garlic, ginger, onion, and bell pepper. Sauté for 2 minutes until soft.
5. Stir in soy sauce, rice vinegar, hoisin sauce, chili sauce, and sugar. Let it simmer for 2 minutes, stirring occasionally.
6. Add the crispy beef to the sauce and toss well to coat. Stir-fry everything together for another 2–3 minutes.
7. Garnish with sliced chilies and chopped green onions. Serve with steamed rice or noodles and enjoy!
Recipe tips & variations
You can adjust the spice level by adding more or fewer red chilies. You can also leave them out entirely if you’re serving kids or anyone who prefers mild food.
For a more tangy flavor, add a little extra rice vinegar.
For added crunch, toss in some cashew nuts or peanuts.
This dish is versatile; you can replace the beef with chicken.
Just adjust the frying time to ensure the meat is fully cooked.
Storage & reheating
Crispy Chilli Beef stays crisp even when refrigerated, making it great for leftovers. Store in an airtight container in the fridge for up to 3 days. To reheat, place it in a hot oven for about 10 minutes or quickly heat it in a pan to keep it crispy.
FAQs
Can I use another type of meat?
Absolutely! This recipe is versatile and works well with chicken or even pork. Just adjust cooking times as necessary to ensure the meat is cooked through.
What can I serve with crispy chilli beef?
Steamed rice or noodles are classic pairings. You might also consider serving it alongside a simple stir-fried veggie to add a bit of green to your meal.
How can I make this gluten-free?
To make this dish gluten-free, use a gluten-free flour blend or cornstarch only for the batter. Make sure to also use gluten-free soy sauce.
Recipes you may like
- Explore the fun of breakfast with Crescent Roll Breakfast Recipes .
- Try your hand at making the ultimate crispy brunch treat with our Breakfast Potatoes Recipe: Easy & Crispy .
- How about starting your morning with a slice of joy? Check out Breakfast Pizza Recipe: Easy & Cheesy .
Enjoy making Crispy Chilli Beef ! It’s sure to bring smiles to your dining table, one crunchy bite at a time.
Print
Crispy Chilli Beef Recipe for a Flavorful Dinner
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-vegetarian
Description
Delicious and crunchy Crispy Chilli Beef, perfect for family dinners.
Ingredients
- 1 lb beef sirloin or flank steak, thinly sliced
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1 egg
- 1/4 cup water
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Vegetable oil for frying
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons hoisin sauce
- 1 tablespoon chili sauce
- 2 teaspoons sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 onion, sliced
- 1 bell pepper, sliced
- 1–2 red chilies, sliced (optional)
- 1 tablespoon sesame oil
- 1 tablespoon chopped green onions (for garnish)
Instructions
- Slice the beef thinly against the grain into strips. This helps it become tender and absorb more flavor.
- In a bowl, combine cornstarch, flour, baking powder, salt, and pepper. Add the egg and water; whisk until smooth. Coat each beef strip evenly with this mixture.
- Heat vegetable oil over medium-high heat. Once hot, dip the beef strips into the batter, coat fully, and fry in batches for 3-4 minutes until golden and crispy. Drain on paper towels and set aside.
- To prepare the sauce, heat sesame oil in a wok or large pan. Add garlic, ginger, onion, and bell pepper; sauté for 2 minutes until soft.
- Stir in soy sauce, rice vinegar, hoisin sauce, chili sauce, and sugar. Let it simmer for 2 minutes, stirring occasionally.
- Add crispy beef to the sauce and toss it well to coat. Stir-fry everything together for another 2-3 minutes.
- Garnish with sliced chilies and chopped green onions before serving. Pair it with steamed rice or noodles, and dig in!
Notes
- You can adjust the spice level by adding more or fewer red chilies. You can also leave them out entirely if you’re catering to kids or those who prefer it mild.
- For a more tangy flavor, a drop of additional rice vinegar goes a long way. Want some added crunch? Toss in some cashew nuts or peanuts.
- This dish is versatile; replace beef with chicken if you wish. Just adjust frying time accordingly to ensure the meat is cooked through.
- Crispy Chilli Beef stays crisp even when refrigerated, making it great for leftovers. Store in an airtight container in the fridge for up to 3 days. To reheat, place it in a hot oven for about 10 minutes or quickly heat it in a pan to keep it crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg