There’s nothing more comforting than a slice of warm, apple pie à la mode on a chilly evening. This classic dessert is a family favorite in our home, especially when shared after a hearty dinner. I still remember the first time my little one helped me weave the lattice top — her fingers sticky with dough but her smile as sweet as the pie itself.
For a fun twist, you might want to check out my crescent roll breakfast recipes , which are a hit with the kids.
Why you’ll love this recipe
You’ll adore this apple pie à la mode for its buttery crust and deliciously spiced apple filling. It’s a dessert that tastes like a warm hug and pairs perfectly with vanilla ice cream. Best of all, the ingredients are simple, and you probably have most of them at home. This recipe strikes the perfect balance between sweet and tart, making it a dessert that everyone at the table will love.
Ingredients
- 300 g all-purpose flour
- 60 g granulated sugar
- 1 tsp salt
- 220 g unsalted butter
- 110 g water
- 1 kg apples
- 75 g unsalted butter
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- 1¼ tbsp cornstarch
- ¼ tsp salt
- 2½ tbsp water
- 5 tbsp almond flour
- 1 egg
- 1 tbsp water
- 3 tbsp brown sugar
- Vanilla ice cream
Step-by-step instructions
- Mix the flour, sugar, and salt in a large bowl.
- Add cold butter cubes, mixing into the flour. Pinch together until you see half tiny and half medium butter pieces.
- Add water and knead until the dough forms. Avoid over-kneading.
- Wrap and refrigerate dough for at least 30 minutes.
- Prepare the apples: peel, core, and slice them.
- In a saucepan, cook apples with butter, brown sugar, cinnamon, cornstarch, and salt until thick.
- Cool the apple mixture completely.
- Roll out 2/3 of the dough and line a pie pan, pressing lightly.
- Add almond flour to the base and pour in apple filling.
- Roll the remaining dough and cut into strips for the lattice top.
- Create a lattice pattern over the filling.
- Trim and crimp edges, brush with egg wash and sprinkle with sugar.
- Cover edges and bake in a preheated oven at 180C/350F for 30 minutes.
- Remove cover and bake until the top is golden and filling bubbles.
- Cool the pie before slicing and serving with vanilla ice cream.
Recipe tips & variations
Feel free to experiment with different apple varieties. Some bring more tartness; others add extra sweetness. If you’re out of almond flour, a thin layer of breadcrumbs can work as a substitute. Don’t skip the refrigerating step for the dough—it’s essential for a flaky crust. You can also add a sprinkle of nutmeg or a dash of lemon juice for an unexpected twist.
Storage & reheating
To store, wrap the pie tightly in plastic and keep it in the fridge. It should stay fresh for up to four days. For longer storage, freeze individual slices wrapped in foil—just thaw them overnight in the fridge before reheating. To reheat, place slices in an oven at 180C/350F for about 10 minutes. The crust will crisp up again, offering that fresh-baked texture.
FAQs
Can I make the pie ahead of time?
Absolutely! You can prepare and refrigerate the dough and filling a day in advance. Just bake it fresh on the day you’re serving.
What kind of apples should I use?
Granny Smith apples work well due to their tartness, but mixing a few varieties can add depth to the flavor.
Is there a substitute for almond flour?
If you’re nut-free, try using breadcrumbs or oat flour as an alternative.
Recipes you may like
- Delight in a savory twist with our breakfast potatoes recipe , they’re legendary!
- For a cheesy morning treat, our breakfast pizza recipe never fails to impress.
- Feeling adventurous? My crescent roll breakfast recipes offer a delightful surprise in every bite.
Apple Pie à la Mode
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A comforting slice of warm apple pie à la mode, perfect for chilly evenings.
Ingredients
- 300 g all-purpose flour
- 60 g granulated sugar
- 1 tsp salt
- 220 g unsalted butter
- 110 g water
- 1 kg apples
- 75 g unsalted butter
- 190 g brown sugar
- 1 1/4 tsp ground cinnamon
- 1 1/4 tbsp cornstarch
- 1/4 tsp salt
- 2 1/2 tbsp water
- 5 tbsp almond flour
- 1 egg
- 1 tbsp water
- 3 tbsp brown sugar
- Vanilla ice cream
Instructions
- Mix the flour, sugar, and salt in a large bowl.
- Add cold butter cubes, mixing into the flour. Pinch together until you see half tiny and half medium butter pieces.
- Add water and knead until the dough forms. Avoid over-kneading.
- Wrap and refrigerate dough for at least 30 minutes.
- Prepare the apples: peel, core, and slice them.
- In a saucepan, cook apples with butter, brown sugar, cinnamon, cornstarch, and salt until thick.
- Cool the apple mixture completely.
- Roll out 2/3 of the dough and line a pie pan, pressing lightly.
- Add almond flour to the base and pour in apple filling.
- Roll the remaining dough and cut into strips for the lattice top.
- Create a lattice pattern over the filling.
- Trim and crimp edges, brush with egg wash and sprinkle with sugar.
- Cover edges and bake in a preheated oven at 180C/350F for 30 minutes.
- Remove cover and bake until the top is golden and filling bubbles.
- Cool the pie before slicing and serving with vanilla ice cream.
Notes
- Feel free to experiment with different apple varieties for sweetness or tartness.
- If you’re out of almond flour, a thin layer of breadcrumbs can work as a substitute.
- Don’t skip the refrigerating step for the dough—it’s essential for a flaky crust.
- Add a sprinkle of nutmeg or a dash of lemon juice for an unexpected twist.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 50 mg