Warm up your chilly evenings with a cozy mug of Kahlua Hot Chocolate . It’s the perfect blend of rich chocolate and a hint of coffee liqueur that makes staying in on a cold night feel like a little luxury. I’ve always had a sweet spot for hot chocolate, especially in New York winters when the snow paints the city white, and my kids love to gather around the kitchen island as we whip up this indulgent treat.
Treat yourself or your family to a homemade drink that can be your new winter tradition. If you’re into easy breakfasts too, you might want to check out our crescent roll breakfast recipes .
Why you’ll love this recipe
There are so many reasons to adore this Kahlua Hot Chocolate . First, it’s ridiculously easy to make—only 10 minutes from start to finish. It has a rich, velvety texture that feels like you’re in a fancy café, but with the comfort of home. Plus, the addition of Kahlua takes it to another level, adding a subtle coffee flavor that’s absolutely divine.
Ingredients
- 2 cups whole milk
- 2 tablespoons sugar
- 1 1⁄2 tablespoons Dutch-processed unsweetened cocoa powder
- 1⁄4 teaspoon ground cinnamon
- pinch ground nutmeg
- 4 ounces bittersweet chocolate, finely chopped
- 2 ounces Kahlua coffee liqueur
- whipped cream, for serving
- chocolate shavings or cocoa powder, for garnish
Step-by-step instructions
- In a medium saucepan, whisk together the milk, sugar, cocoa powder, cinnamon, and nutmeg. Heat over medium heat, whisking frequently, until the mixture is hot and beginning to steam. (About 5 minutes.) Do not let the mixture boil.
- Remove the saucepan from the heat and add the chopped chocolate. Let stand for 1 minute, then whisk until the chocolate is completely melted and the mixture is smooth.
- Stir in the Kahlua until well combined.
- Divide the hot chocolate evenly between 2 mugs. Top each with a generous dollop of whipped cream. Garnish with chocolate shavings or a dusting of cocoa powder.
- Serve immediately and enjoy your decadent Kahlua Hot Chocolate !
Recipe tips & variations
Feel free to get creative with your Kahlua Hot Chocolate . You could substitute the bittersweet chocolate with milk chocolate if you prefer a sweeter drink. A dash of vanilla extract can also add a nice twist. For the non-coffee drinkers, replace the Kahlua with your favorite liqueur, like peppermint schnapps, for a minty flavor.
Storage & reheating
While this delicious drink is best enjoyed immediately, you can store any leftover hot chocolate in the fridge for up to two days. Simply reheat it on the stove over low heat, stirring occasionally until it’s warm. You may need to add a splash of milk to loosen it up.
FAQs
Can I make this hot chocolate non-alcoholic?
Absolutely! Just omit the Kahlua, or replace it with a splash of vanilla extract or your favorite coffee syrup for a delicious twist.
What’s the best type of chocolate to use?
For a rich and intense flavor, go for quality bittersweet chocolate. However, if you like it sweeter, milk chocolate works just fine.
Can I make a larger batch?
Yes, simply double or triple the ingredients as needed. Great for gatherings or a cozy movie night in with the family.
Recipes you may like
If you enjoyed this treat, you might also appreciate these delicious morning starters:
- Breakfast Potatoes Recipe Easy Crispy
- Crescent Roll Breakfast Recipes
- Breakfast Pizza Recipe Easy Cheesy
Enjoy your time making this Kahlua Hot Chocolate , and cherish the delightful experience it brings to you and your loved ones.
Print
Kahlua Hot Chocolate
- Total Time: 10 minutes
- Yield: 2 servings 1x
Description
Warm up your chilly evenings with a cozy mug of Kahlua Hot Chocolate, the perfect blend of rich chocolate and coffee liqueur.
Ingredients
- 2 cups whole milk
- 2 tablespoons sugar
- 1 1/2 tablespoons Dutch-processed unsweetened cocoa powder
- 1/4 teaspoon ground cinnamon
- pinch ground nutmeg
- 4 ounces bittersweet chocolate, finely chopped
- 2 ounces Kahlua coffee liqueur
- whipped cream, for serving
- chocolate shavings or cocoa powder, for garnish
Instructions
- In a medium saucepan, whisk together the milk, sugar, cocoa powder, cinnamon, and nutmeg. Heat over medium heat, whisking frequently, until the mixture is hot and beginning to steam. (About 5 minutes.) Do not let the mixture boil.
- Remove the saucepan from the heat and add the chopped chocolate. Let stand for 1 minute, then whisk until the chocolate is completely melted and the mixture is smooth.
- Stir in the Kahlua until well combined.
- Divide the hot chocolate evenly between 2 mugs. Top each with a generous dollop of whipped cream. Garnish with chocolate shavings or a dusting of cocoa powder.
- Serve immediately and enjoy your decadent Kahlua Hot Chocolate!
Notes
- Feel free to substitute bittersweet chocolate with milk chocolate for a sweeter drink.
- A dash of vanilla extract can add a nice twist.
- For non-coffee drinkers, replace Kahlua with peppermint schnapps for a minty flavor.
- Leftover hot chocolate can be stored in the fridge for up to two days and reheated on the stove.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 450
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg