There’s nothing like a comforting Seafood Gratin Bake on a busy evening. It’s the perfect combination of rich, cheesy goodness with the satisfying taste of the sea. When I make this dish, it’s like taking a little trip to the coast, right from my Manhattan kitchen. A while ago, my kids were curious about different seafood flavors, and making this gratin bake was such a delightful way to introduce them to try something new. Plus, it’s a one-dish meal—less cleanup for us busy parents! You might also like my [ Breakfast Potatoes Recipe ] which is equally delightful.
Why you’ll love this recipe
This Seafood Gratin Bake has everything you’d want in a weekly meal. The creamy texture of heavy cream and Parmesan perfectly complements the delightful mix of seafood. It’s simple to make and ready in just about 15 minutes—an excellent choice for a family lunch or dinner. Plus, with just a few steps, you get a gourmet dish that feels special but doesn’t require much effort.
Ingredients
- 3 Cups rice of choice
- 2 tbsp Butter
- 1 Clove Garlic
- 1 Cup Seafood Mix
- 1/4 Cup White Wine
- 1/4 Cup Heavy Whipping Cream
- 1/4 Cup Grated Parmesan
- 1/4 tsp Salt
- 1/8 tsp Black Pepper
- 1/8 tsp Nutmeg
- 1/4 Cup Shredded Gruyere Cheese or Mozzarella
- 1 Stalk Parsley
Step-by-step instructions
- Gather all the ingredients.
- Preheat your oven to broil at 500°F.
- Grate or mince the garlic and set it aside.
- In a frying pan, add the frozen seafood mix and white wine. Cook on medium heat for 3-5 minutes until most of the liquid is reduced. Transfer it to a holding bowl once done.
- Using the same frying pan, melt the butter over medium heat. Once melted, stir in the rice and cook until tender, approximately 3 minutes.
- After 3 minutes, stir in heavy cream, Parmesan cheese, salt, black pepper, grated garlic, nutmeg, and the cooked seafood mix. Cook for another 3-4 minutes until the cheese is melted and thoroughly mixed in.
- Transfer the cooked rice into a baking dish, packing it tightly. Sprinkle the shredded Gruyere cheese on top to cover everything.
- Bake in the oven for 4-6 minutes, or until the cheese is melted and golden brown.
Recipe tips & variations
Feel free to get creative with this Seafood Gratin Bake . If you like a bit of heat, sprinkle some red pepper flakes over the top before baking. You can also swap the Gruyere cheese for mozzarella if that’s what you have on hand. Add a splash more white wine if you prefer a thinner sauce, or toss in some chopped broccoli or spinach for extra greens.
Storage & reheating
To store any leftovers of our delicious Seafood Gratin Bake , simply cover with plastic wrap or transfer to an airtight container and keep in the fridge for up to two days. Reheat in the oven at 350°F until warm, or microwave for a quick bite.
FAQs
Can I use fresh seafood instead of frozen?
Absolutely! Just adjust the cooking time as needed so the seafood doesn’t overcook. Fresh clams and shrimp are fantastic in this!
What can I serve alongside this gratin bake?
A simple side salad or some crusty bread would complement the flavors beautifully without overshadowing them.
Can this dish be made ahead of time?
Yes, you can assemble it a few hours in advance and keep it chilled in the fridge. Just bake it when you’re ready to serve.
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Print
Cozy and Delicious: Seafood Gratin Bake
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-free
Description
A comforting Seafood Gratin Bake that’s rich, cheesy, and perfect for busy evenings.
Ingredients
- 3 cups rice of choice
- 2 tbsp Butter
- 1 clove Garlic
- 1 cup Seafood Mix
- 1/4 cup White Wine
- 1/4 cup Heavy Whipping Cream
- 1/4 cup Grated Parmesan
- 1/4 tsp Salt
- 1/8 tsp Black Pepper
- 1/8 tsp Nutmeg
- 1/4 cup Shredded Gruyere Cheese or Mozzarella
- 1 stalk Parsley
Instructions
- Gather all the ingredients.
- Preheat your oven to broil at 500°F.
- Grate or mince the garlic and set it aside.
- In a frying pan, add the frozen seafood mix and white wine. Cook on medium heat for 3-5 minutes until most of the liquid is reduced. Transfer it to a holding bowl once done.
- Using the same frying pan, melt the butter over medium heat. Once melted, stir in the rice and cook until tender, approximately 3 minutes.
- After 3 minutes, stir in heavy cream, Parmesan cheese, salt, black pepper, grated garlic, nutmeg, and the cooked seafood mix. Cook for another 3-4 minutes until the cheese is melted and thoroughly mixed in.
- Transfer the cooked rice into a baking dish, packing it tightly. Sprinkle the shredded Gruyere cheese on top to cover everything.
- Bake in the oven for 4-6 minutes, or until the cheese is melted and golden brown.
Notes
- Feel free to get creative with this Seafood Gratin Bake. If you like a bit of heat, sprinkle some red pepper flakes over the top before baking.
- You can also swap the Gruyere cheese for mozzarella if that’s what you have on hand.
- Add a splash more white wine if you prefer a thinner sauce, or toss in some chopped broccoli or spinach for extra greens.
- To store any leftovers, cover with plastic wrap or transfer to an airtight container and keep in the fridge for up to two days.
- Reheat in the oven at 350°F until warm, or microwave for a quick bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg